With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 437 Sweet and Sour My Love

"Good morning family! Stepping on the tail of this week, our second live stream of the week!"

[What are you selling today?Every time I watch Fugui's live broadcast, I can't help but buy something hahahaha. 】

[Last time I said that it seems that there is no delivery today.]

【I finally waited for you, I thought I was going to be late this week】

【What are you going to do?Isn't it necessary to eat something cold in summer? 】

Zuo Qiongqiong took out today's protagonist and said, "What we are going to do today is apricots!"

While peeling the apricots, he explained the content of today's live broadcast.

"This is an apricot I picked on the mountain. I will make a dried apricot live today."

The method of this preserved apricot is similar to that of the last episode of dried mango. In order to make enough time for the live broadcast of this episode, Zuo Qiongqiong naturally prepared other things.

[I like sweet and sour preserved apricots, and I can't live without something in my mouth when watching dramas. 】

【I like to eat everything, can you give me some.】

[Stuff the leftovers into my mouth, I don't pick them. 】

"First, wash the apricots. These are washed and dried."

"Use this kind of small fruit knife, draw a circle along the middle seam, twist it left and right, and take out the apricot core."

I used to think that this process is quite similar to cutting avocados, but the avocados are easier to handle, and the apricots are smaller.

"Did you break open the pits left over from eating apricots when you were young? They are crispy and raw, and occasionally you can eat bitter ones."

Almonds have high medicinal value, but who eats this for what medicinal value as a child?

Isn't it all just to satisfy the gluttony?

【I ate before!We all just smash it open with stones! 】

[Sweet almonds are really delicious!My grandmother would keep it for me when I was a kid! 】

[Bitter almonds can be poisonous if you eat too much, be careful, friends. 】

Zuo Qiongqiong quickly removed the pits from a small pot of apricots, "Then, we put a layer of apricots and a layer of sugar into the pot in the order of one layer of apricots and one layer of sugar, marinated for a few minutes and then stirred evenly.

This method needs to be marinated overnight. Now that the weather is getting hot, it is best for family members to put it in the refrigerator and make it the next day. "

【ah?Wouldn't it be impossible to see it today? 】

【The dried mango last time seems to be done like this. 】

[No need for tomorrow, I can finish eating tonight. 】

Seeing this comment, Zuo Qiongqiong quickly said: "As the saying goes: 'Peaches nourish people, apricots hurt people, and plum trees bury people to death', which means eating peaches can nourish people, eating too much apricots is harmful to the body, plums If you eat too much, you may die.

The apricots are now on the market. Although they are delicious, you can't eat too much. "

During the live broadcast, you can't promote these things that have no scientific basis, to prevent your own account from violating the platform rules, Zuo Qiongqiong quickly turned this party over.

"I made some apricots last night and showed them to my family."

Zuo Qiongqiong took out a larger stainless steel basin, which was full of apricots and very heavy.

Uncover the plastic wrap, the edges of the candied apricots inside are somewhat transparent, soaked in sugar water, just looking at them is very appetizing.

"If the current apricots are put into a glass jar, add sugar water, add water, and steam in a pot, it will be canned apricot meat."

【Did you do this?I don’t know how to be a food blogger, I put it in the refrigerator yesterday, and I said why it disappeared]

【Who said you did it?Obviously I did it! 】

【Stop arguing, give it to me, I'll give it to the police uncle!】

This comment really made Zuo Qiongqiong laugh. She poured most of these apricots into the pot, "Just boil it on high heat, remember to stir it, otherwise the sugar content is relatively high, and it is easy to burn."

After boiling, the best way is to marinate for a few hours, but there is not enough time for the live broadcast today, so just take it out and proceed to the next step of production.

"If you have time, you can soak it in the pot for a while. If you don't have time, just like me, put it on the grill, select the dried fruit mode, and start baking."

Zuo Qiongqiong watched the light in the oven come on, and felt that he could already eat the sweet and sour dried fruit.

It's good to do it yourself, eat as much as you want.

【Pause, no oven, I can give up.】

[Laughing, I choose to eat it directly. 】

[Can adding so much sugar be delicious?It doesn’t even have the original taste of apricot.]

[After taking this bite, the sugar content will explode directly]

Before proceeding to the next segment, Zuo Qiongqiong explained the problems on the screen.

"The reason for boiling it is that the preserved apricots are soft and have a honey-like texture inside."

"If you don't have an oven, you can put it in the sun and it will take three or four days."

"These sugars are not a lot. You can try the method without adding sugar, which is definitely not as good as the one with added sugar."

Zuo Qiongqiong would answer these normal questions. As for the questions from black fans, she simply ignored them.

As long as I live broadcast myself, there will definitely be a lot of rebuttal voices, so I don't need to pay attention to it, just pretend I don't know.

"Just now some friends said it was too sweet, so let's make something sour next."

Zuo Qiongqiong took out a bag under the table and found a big bag of blue plums. Just reading these two words, her saliva almost flowed out.

[It's plums!No kidding, my mouth is already watering! 】

[The pork ribs made of plums are really super delicious! 】

【We don't grow plums here!I hate! 】

Zuo Qiongqiong bought relatively green plums, washed them several times and dried them.

"Salted plums have many uses, today we will pickle a little more.

Pour the plums into the basin first, then sprinkle with coarse salt, and rub them evenly with your hands.I brought gloves, the ruthless iron hand can go directly! "

The pickling of this plum takes time, preferably overnight, and if you want to preserve it for a longer time, you need to put it in the sun to dry.

But what Zuo Qiongqiong lacks most at present is time, after drying it can be bottled.

"In the end, everyone chose glass jars, so that they can clearly see the state of the plums, and pour the marinated soup into it."

"Keep it cool and add two spoonfuls of salt, and pour it in after stirring."

Finally, just close the lid, "It will be ready to eat in about a month. I bought some marinated ones before. Let's cook a few dishes in a while."

Now take out the dried apricots in the oven. Although the time is short, it is enough to show the audience.

The moment the oven was turned on, the sweet and sour smell hit the face, and Zuo Qiongqiong couldn't help swallowing.

"It feels good."

Taking out the baking tray, Zuo Qiongqiong put on gloves, and showed the apricots up close to the camera, "This is a relatively short drying time, and there is still moisture in it. It tastes sweet and glutinous, and the inside looks like bursting pulp."

[I'm about to commit a pig addiction, this looks really delicious. 】

[It looks so delicious! It’s really appetizing! 】

[When can I be a rich neighbor? I have said this countless times. 】

　Thank you for the 588 reading coins rewarded by Baozi who has turned on the spring sleepy mode, thank Xiaojiang Xingxing Baozi for rewarding 200 reading coins, thank you Ersanshi Baozi for rewarding 100 reading coins, and thank you Huanlu Baozi for rewarding 400 reading coins Currency~~~ (There may be another update in a while)
　　
　
(End of this chapter)