With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 438 Drooling
Zuo Qiongqiong ate several in a row. There is not much sugar in it, and the sour taste is more obvious, especially appetizing.

"Okay, okay, let's make a few dishes about how to use plums!"

When you have an appetizer, let's make a few side dishes!

It would be a pity not to make a few appetizers for this kind of plum.

【What's the matter?not good at all!I haven't eaten yet! 】

【Where is Fugui's home?I'm going to steal it! 】

[Don't even think about it, everyone, I'm already on my way. 】

Zuo Qiongqiong bought a can of salted plums before, and today he plans to steam a fish and cook a rib.

Four or five pitted plums, add a large piece of ginger, mince them, add oyster sauce, cooking oil, and stir well to get the commonly used plum sauce.

Steaming pork ribs with plum sauce is similar to sweet and sour pork ribs, but it lacks the sour taste of vinegar.

Cooking with this kind of plum, even if it is sour, is also a refreshing sour taste.

People who don't like to be jealous will also pick up two chopsticks.

Wash the ribs and blanch them.

This is the best pork ribs, the roots are distinct, and it tastes the best after a while.

"Aunt Zhou bought the ribs at the market early in the morning. If you can't buy them, you can use pork belly or other parts of the bones. It's just not as good as ribs, but it's still good."

[The ribs here cost 41 catties, which is more expensive than beef. 】

[Choose to eat chicken decisively, this is the cheapest meat around. 】

【Pork belly is also very expensive, can I just look at the screen and drool? Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo pork. 】

Zuo Qiongqiong heats up a wok, pours oil, puts in a few grains of rock sugar to melt and stir-fry until the sugar color is formed, then pours the pork ribs in and stir-fries.

These are routine operations for cooking meat, which have been shown many times in previous videos or live broadcasts.

As long as the sugar color is fried well, the color of the dish will definitely not be bad.

When the spices are added and sautéed, you can also pour in the plum sauce and stir fry evenly.

The aroma of the fried plum sauce is easier to stimulate.

The ribs made taste sweet and sour, with a special fragrance of fruit.

"Because our pickled plums have a salty taste, and other seasonings also contain salt, there is no need to add extra salt, otherwise the ribs will be salty."

Stir-fry Zuo Qiongqiong evenly, add boiling water, cover the pot, and wait until the ribs are soft and rotten.

This taste is different from ordinary sweet and sour pork ribs. The kitchen has this sweet and sour taste, but it doesn't feel sweet and greasy at all.

Before Zuo Qiongqiong ate it, he could imagine how delicious it would taste after a while.

The next dish was Steamed Fish with Plum Sauce.

The fish commonly used for steaming fish is sea bass, which has fewer bones and more tender meat.

First remove the fins from the bass.

"Scrape off the fish scales that have not been cleaned by the boss, and rinse off the black film inside the fish belly, so that the steamed fish will not be fishy."

Add a small amount of water to the pot, put two slices of ginger, a shallot, and add a little cooking wine.

"The next thing we're going to do is blanch the fish.

Hold the tail of the fish with your hands, add the boiling hot water in the pot with a spoon, and lightly touch the fish.

Don't cook it in it. If it is overcooked, the skin of the fish will be destroyed, which will affect the taste of the finished product. "

After scalding the fish, put it in clean water and wash it again, and the untreated mucus and other dirty things on the fish can be cleaned up.

"Cut the sea bass from the back of the fish to facilitate the taste, and cut a few times on the thick part of the fish to facilitate the fish to mature."

The next step is to smear the minced ginger, monosodium glutamate, salt, pepper and cooking wine on the fish, and rub it with your hands to make it more flavorful.

"Let's put the fish aside to marinate, and then add some water starch to the plum sauce we just prepared.

In this way, when encountering water vapor during the steaming process, the plum sauce will not be diluted and affect the taste. "

Finally, smear the plum sauce on the fish, put it in the plate, and pour the remaining plum sauce on it.

"When the water is boiled and steamed for seven and a half minutes, the fish will be cooked."

[I have only eaten sweet and sour fish before, this is the first time I have seen this sour fish. 】

[Can the fish be cooked in such a short time? 】

[It is better to steam for a longer time, I feel that there are many parasites on the fish. 】

[I also feel that the fish should not be cooked in seven and a half minutes. 】

[Stop talking, the fish I steamed last time was not cooked through.There are still blood streaks when I peel it off with my hands. I feel sick after eating it, and I haven't been able to eat fish for half a month. 】

Zuo Qiongqiong explained: "Be sure to turn on the highest heat and steam the water before steaming. The fish will definitely be cooked in 7 minutes, but if you are worried that it will not be cooked, you can cook it for a few more minutes."

After a few minutes, the steamer stops operating.

Finally, put the shredded green onion and chili millet on top, pour hot oil on it, and the aroma will be stimulated immediately.

The plate was still very hot, Zuo Qiongqiong put the fish on the table with iron clips and pulled it into the camera.

"Parents who have children who like steamed fish can try it. This method has a bit more sour taste than traditional steamed fish. Children are still very happy to eat it, and it tastes very good with rice."

At this time, the pork ribs just now have been out of the pan, and the ribs wrapped in delicious sauce make people drool.

【I have rice, let me eat it! 】

[There are so many dishes, Fugui must not be able to finish them all alone, right?Let me help eat it.]

[I'm in Beijing, I'm close, let me come! 】

When the fans were scrambling to come forward with the bowl in the comment section of the live broadcast room, a familiar figure sat beside Zuo Qiongqiong holding the rice.

"Qiong Qiong, do you eat a big bowl or a small bowl?"

".It's still a small bowl."

Zuo Qiongqiong looked at the porcelain bowl that was comparable to an iron basin, and thought to herself, did Lu Qingze not maintain his personality in front of the audience?
[? ? ? ? ? ? ? ? ? ? 】

[I'm here to see the food, not the dog food. 】

[Yo yo, big bowl and small bowl. 】

[Speechless, who took my life away! 】

[The revenge of taking a wife is irreconcilable! 】

The first thing Zuo Qiongqiong ate was pork ribs, a layer of crystal clear plum sauce was wrapped on the surface of the meat, and the stewing time was long enough, and the bones fell off with a sip.

The salty aroma of the meat is mixed with the fragrance of plums, so it doesn't feel greasy at all, but one bite after another, you can't stop.

After eating a few pieces, there was an extra piece of fish in the bowl.

It is the belly of the fish, the most tender part.

Zuo Qiongqiong mentioned before that he felt that this part of the fish was the tastiest, every time Lu Qingze ate fish, he would give this piece to himself.

The skin of the fish, which she doesn't like to eat, is also removed.

"you eat first."

[Hehe, it's off. 】

[Isn't this a food live broadcast?What kind of dog food is hard to swallow! 】

【I opened my mouth, feed me! 】

When the fans were furious, several large gifts popped up on the screen, followed by scrolling comments:

"Heh, minors have applied for a refund."

　In preparation for the new book, this book is updated every day, or once today, and twice tomorrow. It will not be updated continuously. If you feel that the update is slow, you can stock up.

　　
　
(End of this chapter)