With millions of fans in the live broadcast circle, the actor begged me to cook

Zuo Yixin was stunned, and said hesitantly, "I haven't thought about this yet."

Zuo Qiongqiong didn't need to talk, Zuo Lichun couldn't stand it anymore.

Picking up the hardcover menu on the table, he patted him on the back.

"I've come with you with shame, now you say you haven't figured it out yet?"

It sounds loud, but it doesn't really take much effort.

Zuo Yixin: "Then what, I have to have money first, can't I think of it when I have money?"

Zuo Lichun became even angrier when he heard this, wishing he could take off his shoes and give this brat another kick.

"You just want to use other people's money, don't you? Is it easy for Xiao Zuo to make money? Is the money blown by the strong wind?"

After he said several words in a row, Zuo Yixin sat down awkwardly.

"Sorry, I really didn't think of this layer."

People who have just left school are full of ambitions, and it is understandable that they do not have accurate goals for a while.

Zuo Qiongqiong thought that when he just graduated, he devoted himself to the industry of food bloggers.

She has the right goal in her heart, and so does the boy in front of her.

But Zuo Qiongqiong is clear about the path he wants to take, and he loves food bloggers, so he learned about it in college.

But Zuo Yixin only wanted to contribute to his hometown. In fact, he had studied abroad for many years, so he didn't know much about his hometown.

I have the heart, but don't know where to start.

"I can invest, but you have to come up with a proposal that satisfies me." Lu Qingze said suddenly.

Zuo Yixin, who was beaten just now, was injected with life, "Okay! I will work hard!"

The matter was exposed just like that, and Zuo Qiongqiong told the village chief that he was going to leave.

I promised to pick up two small groups from school today, but I can't be late.

Zuo Lichun also felt ashamed of what he did, "Okay, okay, I'll treat you to dinner when I'm free!"

The door of the private room was closed again, Chen Hua looked at the table full of dishes, and felt a little heartache: "There are so many things, how much do they cost?"

Zuo Lichun knocked his chopsticks on the table, "If you invite someone to do something, can't you invite him to dinner?

This time you silly son didn't prepare anything, we just came here for nothing.

But Xiao Zuo is still good, I agreed, otherwise I will be worried to death when I look back."

Chen Hua thought it was reasonable and didn't say anything more.

After the three of them finished their meal, they were about to leave and asked the waiter to come over to check out.

The little girl held three gift bags and said with a smile: "Mr. Lu has already paid the bill in advance. This is a small gift from our store."
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After returning home with two small groups, they saw Wang Huiling anxiously wandering around the door.

"Sister Qiongqiong, you are finally back! What is my aunt, uncle looking for from you?"

Zuo Qiongqiong: "It's nothing, they just come to Beijing to play, let's chat."

She knew in her heart that if she told Wang Huiling about this matter, the little girl would feel burdened again.

It's better for children to know less about adults' affairs.

Wang Huiling didn't think much about it, but instead complained: "Why didn't you call me when you came to play? Really."

Zuo Qiongqiong patted her on the shoulder: "Okay, there are mosquitoes in the yard, let's go in first."

"Okay." Wang Huiling walked a few steps, suddenly thought of something, and turned around: "Sister Qiongqiong, Brother Dafu has sent something!"

"Really?"

Zuo Qiongqiong always feels like opening a blind box every time he unpacks the courier sent by Zuo Dafu. Although it is not something expensive, he can feel that he is cared about by others.

The two small dumplings are also very happy, which means that they can eat fragrant and soft bread.

This time it was sent in a big box with two foam boxes inside.

Zuo Qiongqiong cut the tape on it with a knife, and when he opened it, it turned out that it was all kinds of bread.

Some of them can only be made by a large machine in a pastry shop. Zuo Qiongqiong feels that all the breakfasts for the next week will be available.

"Auntie, be careful, don't get cut by a knife." Zuo Fan urged.

"it is good."

Zuo Qiongqiong opened the box below, and there were some vegetables, fresh beans, the tender ones, which were not found in the market.

The small tomatoes of various colors make people drool.

There is also some fresh garlic, without any dirt, all washed clean.

Zuo Fan raised his hand: "My sister and I like to eat beans, my aunt likes to eat small tomatoes, and Uncle Lu. Uncle Lu likes to eat garlic!"

Hearing this, Zuo Qiongqiong gave him a piece of garlic: "Yes, send it to Uncle Lu."

For dinner, Aunt Zhou fried a plate of beans. There were many kinds of dishes, but a few were useless.

So, Aunt Zhou asked, "Xiao Zuo, we can't finish eating these beans. Is there any way to store them?"

Zuo Qiongqiong subconsciously thought of freezing, but the vegetables stored in the refrigerator were too much to eat.

She had a flash of inspiration: "Let's dry it into dried beans? When it's cold, we can make ground pot chicken or stewed meat. They are always delicious!"

Zuo Qiongqiong immediately started to prepare, and she was a little full from eating at night, so she had to digest it.

She saved the tenderest handful to make buns for tomorrow. As soon as she put it in the pool, she immediately called Wang Huiling.

This is material and must be recorded.

After the beans are washed, choose the two ends so that they can be dried and eaten.

Dried beans need to be blanched to dry. A large pot of water and a spoonful of salt can keep the blanched beans green.

After the water boils, put the beans in, take them out after they all change color, and put them in cold water to cool.

Zuo Qiongqiong cooked them separately four times, and all the beans were processed.

Wang Huiling asked: "Sister Qiongqiong, I thought it was to make capers."

"Drying the dried beans, the weather is still too hot, soaking the capers is easy to spoil. Do you want to eat the capers?" Zuo Qiongqiong explained.

Wang Huiling chuckled: "You discovered all of this."

After the beans are completely cool, they can be taken out to dry, but now it is night, Zuo Qiongqiong hangs them on the rack to dry the water, and then take them out in the morning and let them dry in the sun.

Zuo Qiongqiong glanced at the weather forecast, it was sunny, very good.

Before putting away the tools, Zuo Qiongqiong saw the garlic in the refrigerator out of the corner of his eye.

this thing.
Action is worse than heartbeat, Zuo Qiongqiong began to boil water.

350 grams of rock sugar, [-] milliliters of white vinegar, [-] grams of salt, [-] milliliters of water, boil and let cool.

This is the raw material for soaking garlic. Wash the garlic and drain the water and put it in a glass jar.

Pour the water into it after it has cooled, and finally pour a small spoonful of white wine, and it will be ready to eat in a few days.

This candied garlic can only be made with fresh garlic, and it has enough water to make it delicious.

The old garlic is made more pungent, and the soaked garlic may not be sweet garlic, but Laba garlic.

Looking back, drink porridge in the morning and serve two cloves of sugared garlic, and the small days are comfortable.