When Zuo Qiongqiong got up the next day, Aunt Zhou had already dried the beans.

To prevent flies from being attracted, she also covered it with a layer of gauze.

Today's sun brought a breeze, Zuo Qiongqiong felt that he would be dry in a day.

At noon, I received the lychee from Wen Shuning. The concubine who had just been released smiled, with a little red in the green.

The two Xiaotuanzi poked their hands curiously, "Auntie, it's so cool!"

"Auntie, is this not ripe yet?"

"This lychee is green, and it's ripe now. I'll peel it for you and taste it."

Concubine Xiao's lychee fruit has a large skin, thin core and small core. The flesh is sweet and slightly sour, and the juice is particularly rich.

Du Mu, a poet of the Tang Dynasty, wrote two lines of poems: "When a concubine laughs while riding the world of mortals, no one knows that it is a lychee."

This sentence gives this breed the name Concubine Smile.

In order to ensure the freshness of lychees, the whole process must be transported in cold chain, otherwise the taste of lychees will change every day.

There is a small mark in the middle of the lychee, which is the thinnest part of the lychee peel. Hold the two sides of the lychee with your thumb, and with a little force, the peel will be divided into two halves.

In the past, Zuo Qiongqiong used to peel the lychees foolishly, and found it very troublesome. Later, he went to the lychee garden and learned this method from the locals.

But even if Zuo Qiongqiong peeled the skin fast, it couldn't keep up with the speed of the two small dumplings.

Zuo Qiongqiong simply handed over the method to the two of them and asked them to study it by themselves, while he took the lychees to the kitchen and made a pot of lychee bayberry drink that has become popular recently.

It doesn't matter if you don't have bayberry at home, just buy it at night, and it will be delivered in ten minutes.

Zuo Qiongqiong peeled all the lychees and removed the cores during this time. Heard that lychees without cores have been cultivated now, so he must try it himself if he has the opportunity.

This time, the bayberry and lychee drink couldn't be delivered to Lu Qingze alone, Wen Shuning also had to deliver it.

She simply used the largest pot. It is best to soak the washed bayberry in salt water for a few minutes, so that the fruit fly larvae will crawl out.

Of course, eating it is also a protein supplement, and it has no effect.

Pour bayberry and a bowl of rock sugar into the pot, add enough water, boil on high heat, cook for 15 minutes, the water in the pot turns rose red, and it looks full of appetite.

Now add lychee meat, honey, and turn off the heat.

The next step is to add enough ice cubes to each cup. In order to enrich the taste of the drink, Zuo Qiongqiong also put a few slices of lemon.

"Sister Qiongqiong, is this lemon put out late, so can it still have flavor?" Wang Huiling asked.

In her impression, it takes a while for this thing to taste.

Zuo Qiongqiong explained: "Lemons will become bitter after high temperature, otherwise our pot of drinks will become bitter."

She was in charge of filling the cup, and Aunt Zhou was in charge of sealing it, and then asked someone to put it in the trunk of the car.

Next, Zuo Qiongqiong had to give some people some trouble.

Boil the tomatoes in a pot of boiling water for a few seconds, then peel them.Add a few plums and rock sugar to the pot, boil it and turn off the heat, let it cool down and pour the tomatoes into it.

It's best to put it in the refrigerator.

"Sister Qiongqiong, can you save me a bowl of this?" Wang Huiling grinned and said, she likes to eat small tomatoes, and this kind of cold one must be more delicious!
Zuo Qiongqiong turned on the fan and pointed it at Huamei Tang.

"Of course, I've made a lot of whatever it is, and I'm sure you'll like the mung bean Adazi."

"What is Adazi?" Wang Huiling didn't understand.

Zuo Qiongqiong took out the mung beans from the refrigerator, put them into a pot of clear water, covered the pot, and said, "You can tell when you look at it."

The mung beans that have been frozen in the refrigerator are more likely to produce sand. As soon as the weather got hot, she froze a lot in the refrigerator. If she wanted to eat, she would take out a piece, and it was convenient to cook.

Add tapioca starch and sugar, add hot water and knead into a dough, then knead into thin strips and cut into small pieces of uniform size.

Wang Huiling held up the camera and watched, and suddenly said: "This is how the pearls in the pearl milk tea are made."

"Yes, and no. Pearl is made of brown sugar, while Adazi is made of white sugar, which has a lighter taste." Zuo Qiongqiong explained.

Boil a pot of boiling water, pour Adazi into the boiling water pot, cook until it floats, then remove it and put it in ice water.

The boiled adazi is crystal clear, and it feels like a bomb when you look at it.

A spoonful of Adazi plus a spoonful of mung beans, served with smoothies and honey, QQ bouncing, sweet and refreshing.

After everything was ready, it was exactly 02:30 pm, tea time!

The small villa is closer to Ji's company, so Zuo Qiongqiong went to Ji's first, and called Ji Jingqing when he was almost downstairs.

She couldn't carry so many things by herself.

After the phone rang twice, it was picked up immediately, and Ji Jingqing's cold voice came from there, "Hello? Who is it?"

"Your sister!" Zuo Qiongqiong smiled, and said quickly before the other party got angry: "Brother, I made an iced drink, and I will be downstairs in the company soon, come and pick me up!"

"Are you downstairs in the company? I'll come right away!"

After finishing talking, the phone was hung up, not paying any attention to the phrase 'your sister' that Zuo Qiongqiong said just now.

He had to go to Lu's in a while, so Zuo Qiongqiong directly parked the car at the gate.

Before the engine was turned off, security personnel came over and knocked on her car window.

"Beauty, you can't park here."

Zuo Qiongqiong lowered the car window: "Brother, I will stop for 2 minutes, and I will leave when my brother gets off."

The security guard looked embarrassed: "It's not that I'm not accommodating. If you stop here, I will be deducted money."

"Don't worry, it won't be deducted!"

Zuo Qiongqiong got out of the car and saw the tall man coming out of the building quickly, she immediately waved happily, "Brother, I'm here!"

The security guard just wanted to say whose family member this is, and his tone was a little too loud. You said that if you don’t deduct the money, you won’t deduct the money?In the end, I saw Xiao Ji always running in front of the girl, with a very gentle tone.

"Why are you here on such a hot day? Just call me and I'll send someone to pick it up. Don't cook it next time. It's also very hot in the kitchen."

Zuo Qiongqiong opened the trunk, "It's not hot, it's just about to go out, so I might as well deliver it myself."

"Here are thirty cups of red bayberry and lychee ice drink, ten servings of plum tomatoes, and ten servings of mung bean soup. Have you brought anyone? Ask them to help move it."

Security was very discerning, and stepped forward: "Mr. Ji, let me help!"

Zuo Qiongqiong told him to be careful, and after moving everything out, he said: "This big brother is very good, let me park the car, don't deduct his salary."

When my sister saw him, she didn't say anything else, but told others about their salary, Ji Jingqing snorted coldly.

"Don't dare, listen to the second lady."

Zuo Qiongqiong pursed her mouth: "Aren't parents still busy? You put that little tomato and mung bean soup in the refrigerator first, otherwise it won't taste good."

At the end, she added: "I just made so many, and I brought them to you."

Ji Jingqing had a straight face: "Is Lu Qingze still alive?"

Zuo Qiongqiong nodded: "No, didn't you see it? The trunks are all empty."

Only then did his face soften, and he patted her head: "Okay, it's hot, let's go home."

Thanks to Yifeng Tingyu Baozi for the reward of 100 reading coins, and thanks to Unlimited Sleeping Baozi for rewarding 1176 reading coins~~

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