With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 453 Cool!

After this matter is over, Zuo Qiongqiong also wants to relax.

In addition to the coupons for the shops on the live broadcast that I had agreed with fans before, I have never had time to go, so I just happened to be able to visit one today.

Hearing the news that she was going to eat out, Wang Huiling was not afraid now, and said that she would take a taxi to find them.

Zuo Qiongqiong sent her the address, and used He Qin's mobile phone to place an order in the store's mini program.

When she arrived at the place, Zuo Qiongqiong even put on a mask on purpose, and she was relieved when she saw that the clerk didn't recognize her.

The specialty of this restaurant is the taste of old hot pot, plus the special lo-mei in the store, which cannot be eaten in other restaurants.

After arriving, Zuo Qiongqiong was secretly observing the environment inside the store.

It is the morning of a working day, and there are not many people in the store. Some waiters are at the door of the store to attract customers, and the rest are almost one waiter per table.

The hygiene of the store is also very good. There is no water or oil stain on the marble table, and the menu is handed over after they sit down.

"This is our signature pot base. If you don't like spicy food, you can choose this medium spicy one. The slightly spicy one is more spicy and spicy."

In the end, Zuo Qiongqiong ordered a mandarin duck pot, mainly because Lu Qingze and He Qin didn't like heavy flavors very much.

Then, Zuo Qiongqiong ordered all the signature lo mei recommended by the waiter.

The waiter guided them to the small food table, and Zuo Qiongqiong and Lu Qingze went to season the food first.

The small food table is usually prepared by the customers themselves, and in most cases it may not look very good, but the performance of this hot pot restaurant made Zuo Qiongqiong's eyes shine.

The green onion and coriander are very fresh and look green.

Pepper oil, chili oil, and sesame paste are easy to spill out if you are not careful, but the table is very clean now.

There is also a tissue on the side, if you accidentally get it on your hands, wipe it off quickly.

"Two, do you need my help with seasoning?"

Seeing that Zuo Qiongqiong hadn't moved, a waiter came over and asked intimately.

Zuo Qiongqiong nodded: "Okay, is there any secret seasoning? I want to try it."

The waiter laughed: "Every customer has a different taste, and we can't guarantee that you will like the prepared one.

There are our seasoning suggestions on the wall here, you can refer to them before adding and subtracting. "

Zuo Qiongqiong should be good, the various experiences that this store has given me so far are all good, and I don't know how it tastes.

Before the bottom of the pot is boiled, the secret lo mei comes on stage first.

The first one is the big elbow, which is fried and looks like tiger skin.

"You can eat this elbow directly, or you can put it in the pot and cook it again, it will be more delicious."

The moment the waiter left, Wang Huiling exclaimed: "Wow! This looks too delicious!"

Zuo Qiongqiong: "Try it!"

The moment the chopsticks fell, Zuo Qiongqiong could feel the softness of the elbow, which seemed to be stewed for a long time.

No need to use force, just a slight movement, and the large pieces of elbow skin were separated.

At the moment of entrance, it is fragrant, soft, waxy, fat but not greasy!
You can slightly taste the flavor of the spices in the marinating process, but it doesn't feel heavy at all.

Zuo Qiongqiong thought that he could pack one back in a while, and Mei Hongmin and Grandpa Xie would definitely like this.

Although the elbow was delicious, the four of them couldn't eat it for a while, so they poured the rest into the pot and cooked it for a while to taste the difference from the original taste.

Before tasting the next delicious dish, Zuo Qiongqiong poured the cooking-resistant ingredients into the pot first.

The next lo-mei dish is stewed quail eggs with braised pork. They are all made in the same way, but they taste completely different.

The braised pork is so soft and rotten that it melts in the mouth, even if it is lean meat, it will not stick to your teeth.

With a bowl of special egg fried rice in the store, it is worth coming here even if you don’t eat hot pot.

Egg Fried Rice is not only the ordinary egg rice with chopped green onion, but also tribute vegetables are added, which improves the taste a bit.

It was the first time for Zuo Qiongqiong to eat tribute dishes in egg fried rice, and it felt quite novel.

After the lo-mei, it’s time for today’s highlight, the hot pot.

The bottom of Zuo Qiongqiong's red oil pot is bubbling, which looks very attractive. In contrast, the non-spicy bottom of the pot over there seems a bit bland.

The tendons and fat intestines in the pot just now are all delicious, and with egg fried rice, it is really not enough to eat a few bowls.

The tendons are soft and glutinous, but at the same time chewy.

The fat sausage has been marinated, and the peculiar smell has been eliminated.

Just now the waiter also recommended a more flavorful Braised Sausage Head and Fatty Intestine Knot, but Zuo Qiongqiong felt that they couldn't challenge them, so it was better to eat the Fatty Sausage obediently.

After eating this kind of cooking-resistant ingredients, the waiter came over and poured the shrimp slips and meatballs from their table into the pot.

"We made this all this morning. If you have any taste requirements, you can ask us anytime."

The whole piece of shrimp meat is visible to the naked eye in the shrimp slippery, and the inside of the meatballs is bright in color. It looks like it is freshly made, and there are also chopped vegetables in it to enhance the taste.

When the meatballs are cooked, you can eat ingredients such as hairy tripe and duck intestines.

Maodu's duck intestines are rinsed in seven ups and downs, so that the maturity of the ingredients is just right, and it tastes crisp and springy.

If you find it troublesome, put it in a colander and cook it directly in the pot for 15 seconds, the taste is similar.

Zuo Qiongqiong wrapped it in dry ingredients and put it in his mouth, it was a satisfaction.

It's so cool. Is there anything happier than eating hot pot in an air-conditioned room on a hot day?

Zuo Qiongqiong ate happily, and did not forget Lu Qingze who was on the side.

"It's really delicious! Don't you want to try it?"

She rinsed the bowl and handed it over, the other party frowned slightly, and finally managed to get a piece of hairy belly.

Lu Qingze doesn't like to eat offal, and occasionally sees Zuo Qiongqiong ready to eat a few mouthfuls to save face, but he has never ordered this kind of food outside.

Zuo Qiongqiong: "Try it~ It's really delicious, if it's not delicious, you spit it out immediately!"

Lu Qingze put the hairy belly into his mouth, almost choked on the spicy taste, chewed it perfunctorily and swallowed it down.

"good."

Zuo Qiongqiong smiled, it's okay because it's delicious.

"I'll buy a hairy belly when I go back. You'll definitely like it after cleaning it!"

"Ah."

In the end, the meal was still not finished. Fortunately, Chen Qian, who arrived late, had a big appetite and asked to pack it. They went out with their stomachs full.

Send Chen Qian and He Qin back first. In the car, Zuo Qiongqiong asked: "Did you take a long vacation this time?"

Chen Qian: "Ten days, I didn't even take the last annual leave."

Zuo Qiongqiong sent her a few coupons in the phone: "This was given to me by the merchant before. You can try it with your friends when you have time. I will give you a form to fill in later?"

"Really? Thank you Teacher Zuo!"

(End of this chapter)