With millions of fans in the live broadcast circle, the actor begged me to cook

"First of all, the sugar water is very important. First boil a pot of clear water, add an appropriate amount of sugar, stir to melt and then turn off the fire."

I saw that Wen Shuning washed the fresh mint leaves with water, patted them a few times with his hands to stimulate the scent of mint, and put them into the syrup that had just been boiled.

The water in the pot has a light green color, and the air is full of mint fragrance.

Wen Shuning poured it into a glass of cold water, and said, "Just put it in the refrigerator and keep it cold."

"I soaked the mung beans and glutinous rice in the morning and steamed them in a pan. Then I prepared the other ingredients I needed: red and green shreds, candied winter melon, and candied fruit."

While steaming mung beans, Zuo Qiongqiong suddenly thought of something,

"Aunt Wen, you didn't know how to cook before, why do you know how to make mung bean soup now?"

The butler has been standing by the side, and after hearing this, he said, "Madam learned it after Miss came back."

Wen Shuning smiled slightly: "I have not only learned this one, but also others. I have cooked them for you these few days."

"it is good."

When the glutinous rice and mung beans are steamed and blooming, they can be assembled out of the pot.

A spoonful of glutinous rice, a spoonful of mung beans, red and green silk, candied winter melon, and candied fruit to ensure the coolness of the mung bean soup, and two ice balls.

Finally, pour mint water, and a bowl of Su-style mung bean soup is a success.

Although it is not a delicacy with complicated preparation, Wen Shuning studied it hard for her.

The mung bean soup is cold, but Zuo Qiongqiong's heart is warm.

After the new mung bean soup came out, Zuo Qiongqiong asked Ji Jingqing if he wanted to drink it, who knew that the other party's face turned pale after seeing this.

"Don't drink."

Send today's shooting of Wen Shuning to the group in the studio, and Zuo Qiongqiong received the edited video early the next morning.

One hour of material was condensed into 3 minutes, with soft music playing in the background, and the conversation between Wen Shuning and Zuo Qiongqiong was very warm.

The last video was a video of Zongzi with various flavors released by Zuo Qiongqiong during the Dragon Boat Festival. After she checked it, she edited the video and uploaded it.

'My mother taught me to make mung bean soup. '

At eight o'clock in the morning, it's not too early or too late, even most of the people are on the morning bus.

[New video!First first! 】

[Contract empty screen! 】

【Hey, these hands don't seem to be rich.】

[It's a tutorial from Fugui's mother, so cute! 】

In less than 10 minutes after the video was released, there were hundreds of barrages immediately.

But soon the audience realized something was wrong, and the barrage discussion ushered in a small climax.

[You can say that this is glutinous rice with water, but if you say that it is mung bean soup, I will be the first to disagree. 】

【If you say this is mung bean soup, what am I drinking now? (picture)】

[I drank it once when I was traveling, and the taste was unacceptable.]

【Like swill.】

[Even if you don't like it, there's no need to say disgusting words, right?Is it that difficult for you to respect other people's eating habits? 】

It was almost the same as what Zuo Qiongqiong imagined, they all said that they couldn't accept this kind of mung bean soup.

But there are also many people who dislike it very much, and even what they say is ugly.

Until the end of this video, Zuo Qiongqiong has a long text:

'When I posted this video, I thought it might cause some controversy, but I posted it anyway.

This is the first time my mother, Ms. Wen, cooked for me. Before that, she seldom cooked, and the few times were after I came back.

It's a simple thing to do, but it means a lot to me'

[Why should I say such hurtful things, I deserve to die! 】

[This is the first time Fugui's mother made it, it's already very good! 】

[Auntie, come on! 】

[I think of my mother who doesn't know how to cook, she cooks very carefully every day, although it is not delicious. 】

【Fugui is suffering outside, let's be a little princess from now on! 】

Wen Shuning only saw this video when Ji Jingqing reminded her that when she was cooking, she really wanted to get closer to Zuo Qiongqiong.

But she doesn't know how to cook, she only knows how to cook. At first, she was worried that Zuo Qiongqiong would not like it.

Now it seems that I am worrying too much.

On the carpet in the living room, one big and two small are putting together building blocks, the small ones make my eyes dazzled.

Sensing her gaze, Zuo Qiongqiong looked up and smiled.

"Qiong Qiong, let's go out for a walk, now is the time to eat crayfish, I also learned how to do it before."

"Okay!" Zuo Qiongqiong nodded happily.

The two little dumplings were also bouncing happily, "That's great, we can eat crayfish!"

A few people drove to the vegetable market, and the hot air wanted to get into the car through the gaps in the windows.

Even if it is already four o'clock in the afternoon, the temperature should not be underestimated.
There are not many people in the vegetable market in the afternoon, only the voices of bargaining in the aquatic product area.

Several people went around and found the largest one.

Picking crayfish is also skillful. First, look at the back of the shrimp shell to see if it is bright red and clean. Then look at the fluff on the abdomen and the hair on the claws. They are all clean, which means they were raised in clean water. .

As for the male and female lobsters, there are not too many requirements. Although the male crayfish has less meat, it has more yellow and more fragrant.

The female crayfish has small clips but a lot of meat.

The last thing is to check whether the shell of the lobster is soft. If it is too hard, it is an old shrimp. If it is too small, it has no meat. The one that has just changed its shell is the best.

After buying the prawns, they are simply rinsed in the store. If you want to eat them clean, you have to brush them slowly one by one.

So, Zuo Qiongqiong and Ji Jingqing sat in the living room, each with a small mat, and a large iron basin in front of them, and they came one by one with newly bought brushes.

"Qiong Qiong, take a break and let me come." Wen Shuning said.

Zuo Qiongqiong waved his hand, and the brush in his hand kept moving: "Aunt Wen, you will do it later, how can I let you work now, just brush a crayfish, very quickly."

Hold the two claws of the shrimp and hit the shrimp belly twice, and it will be clean immediately.

Turn the piece in the middle of the shrimp tail left and right, and the shrimp thread can be easily pulled out.

Finally, use the scissors to cut the inedible part of the shrimp head, and it will be more delicious when cooking.

In order to make it easier to taste, Zuo Qiongqiong also used scissors to open the back of the shrimp.

"No matter what flavor it is, the shrimp must be cleaned."

Wen Shuning turned around twice, and found that she was not needed here, so she turned around to help peel the garlic.

Today they are going to make two flavors, one spicy and one garlic.

A lot of garlic is needed to enhance the flavor. Soak the garlic in water first, and the special tweezers can quickly peel the garlic out without being too hot.

Soak the garlic in water for later use, Zuo Qiongqiong and Ji Jingqing's crayfish have also been cleaned up here.