With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 468 Spicy Crayfish~
After the processed crayfish are rinsed with clean water, cooking can begin.

Wen Shuning was full of confidence: "You two just wait and eat."

No matter what kind of crayfish it is, the first step is to oil it. Heat the oil to [-]% heat and put the crayfish in.

The surface of the freshly cleaned crayfish still has moisture, and it crackled the moment it was put into the pot, which looked a little scary.

Zuo Qiongqiong was standing by Wen Shuning's side, and found that when the pot started to ring, she took a step back, but still moved forward with her lips tightly pressed.

After frying for about half a minute, the crayfish in the pot will change color.

Take it all out and control the oil.

I bought a lot of crayfish today, and Wen Shuning fried them three times before they were all finished.

Put the garlic you just prepared into the blender, and simply add it a few times without stirring too much.

Then rinse it in clean water to remove excess mucus in the garlic, and drain the water for later use.

The next step is to officially start cooking. Seeing Wen Shuning take out the recipe, Zuo Qiongqiong is really a little worried.

"Add rapeseed oil to the pot, and when the oil is [-]% hot, put the minced garlic that has just been washed in."

Zuo Qiongqiong reached out, felt the temperature on the oil pan, and reminded: "You can pour it in now."

The cleaned minced garlic will not have a bitter taste after frying. Cook it slowly over medium-low heat. After frying the aroma, pour half of the fried crayfish into it and stir fry evenly.

Seeing that she couldn't hold the big shovel, Zuo Qiongqiong wished she could do it herself.

Add a bottle of beer to remove the fishy smell, a spoonful of salt, a spoonful of sugar, thirteen spices, and pepper, cover the pot and simmer for six to seven minutes, then heat to collect the juice.

The garlic aroma is boiled into the crayfish and it can be out of the pan.

It is even easier to leave the spicy crayfish. Add oil to the pot, saute shallots, ginger and garlic, add a piece of hot pot base and a spoonful of bean paste and stir well.

If you want a stronger taste, you can add some pre-soaked Chinese prickly ash and dried chili. After frying until fragrant, pour in the remaining crayfish and stir fry evenly to taste.

Two large portions of crayfish are served on the table, and two bottles of beer are placed on the table. Doesn’t the taste of summer come up immediately?

But obviously the two small dumplings can't drink beer, just drink a little fruit juice to make fun of it.

Put on your gloves and get ready to eat!
"I haven't come back yet, why did you start dinner?" Ji Fangde came in from the outside with his coat in his hand. Although he was complaining, the smile on his face showed that he was not actually angry.

Zuo Qiongqiong said embarrassedly: "Uncle Ji, today is the crayfish made by Aunt Wen herself, come and taste it."

"Really?" Ji Fangde was full of disbelief.

Wen Shuning: "Qiong Qiong watched me do it by my side, otherwise how dare I do it myself."

After Ji Fangde took his seat, he immediately filled a glass of beer with ice cubes.

It is more comfortable to eat crayfish with beer.

After the shell on the back of the shrimp is cut, the process of removing the shell is easier. Fingers are broken from the middle, and the complete shrimp meat is exposed.

The smell of the prawn shells, the cleaned prawn brains are also sucked into the mouth, full of fragrance, and then the prawn meat is put into the mouth.

The fresh shrimp meat is QQ bouncy, spicy and spicy. After eating one, I can't help but drool, and I can't wait to get another one.

For a while, the dining table was filled with the sound of sucking and sucking.

At this time, the image is not important, the delicious food in front of them is real, since we are all a family anyway, it doesn't matter if they make a fool of themselves.

Ji Fangde untied his tie, took a big gulp of beer, and said, "It tastes good, but it's a bit spicy."

Zuo Qiongqiong handed over another serving of minced garlic, "This one is not spicy."

Eating crayfish is not like eating, at best it is a small snack. Everyone is busy when eating, and there is no need to play with mobile phones, so there are more chats.

"Qiong Qiong, are you going to school after the summer vacation? How do you plan to spend this summer vacation?" Ji Fangde asked.

When it comes to going to school, Zuo Qiongqiong has a bit of a headache, "I will accompany you in Haishi first, and then take the two of them back to my hometown.

Let them enjoy their childhood, and I have to review."

The original owner really didn't know anything about design books, and she even wanted to ask a teacher to teach herself from scratch.

At that time, if you fail the exam, people all over the world will know.

"Very good. We'll go back to Beijing when we're done with the business in Haishi. Then you can come and live at home."

"Ah."

Zuo Qiongqiong was still very grateful to them, and did not rush to let the child go back after finding the child like other parents.

Zuo Qiongqiong feels very comfortable with this distance now, and when the relationship gets closer, they can live together.

After seeing the child's death, the couple of Ji's family gave up their hearts all their lives. They didn't expect Zuo Qiongqiong to appear in front of them.

Seeing that Zuo Qiongqiong's current life is happy and happy, they are already very satisfied.

After eating the crayfish, they took a break and waited for the aunt to cook, while the family sat on the sofa and watched variety shows.

They're all boring projects, but the editing is good, and the performances of a few stars in it are still very interesting.

Zuo Qiongqiong sent the photos taken before to Lu Qingze, saying: "Today we ate crayfish, it was super delicious, what did you eat?" '

Lu Qingze replied quickly: 'I haven't eaten yet. '

Well, when I'm not here, I don't even have a good meal.

'Hurry up and eat, are you going to work overtime today?Ask Assistant Liu to order one for you. '

Zuo Qiongqiong was afraid that he would be obedient to others, so he deliberately searched for an article on the impact of stomach problems.

bad breath, weight loss, lack of energy
'If you have bad breath, I don't want to kiss you later. '
This time Lu Qingze didn't speak for a long time, and replied again with a picture of a packing box.

There was no text, but Zuo Qiongqiong knew that he had seen it, thinking of Lu Qingze's aggrieved look, the corners of his mouth couldn't help but twitch.

"What did Qiongqiong see? She's so happy." Wen Shuning joked.

Ji Jingqing's tone was light: "Does it need to be said? It must be that kid from the Lu family."

He was interrupted by Ji Fangde before he finished speaking, "Can you still talk like this after Qiongqiong and Xiaolu get married? Be a big brother and bring your mother a daughter-in-law back."

Hearing this, Ji Jingqing was immediately stunned, he shouldn't talk too much.

Before dinner, Zuo Qiongqiong posted the photos taken in his spare time today to Weibo, and also made a record of his trip to Haishi.

【Wow!Haishi is really beautiful this season! 】

[I also want to go to Haishi to play, but my wallet is shy, and I am afraid that I will be slaughtered as soon as I go out. 】

[Come back in two months, the seafood is the cheapest at that time!It is not easy to be cheated if you go to eat in chain restaurants. 】

[A lot of crayfish, give me a bite]

[Did you do it all by yourself?This is too happy! 】

[Fugui took two small groups out to play, leaving Boss Lu alone in the empty room hahahaha! 】

　Thank you for a monthly ticket from Xiaozhan Baozi~ I beg for a ticket~~~
　　
　
(End of this chapter)