With millions of fans in the live broadcast circle, the actor begged me to cook

After watching this good show, Zuo Qiongqiong went home.

I hope that after this incident, people will become aware of online fraud, and at the same time let some people know that she is not easy to mess with.

"Sister Qiongqiong, you are back! How is it? Is it lively outside?"

Zuo Qiongqiong nodded: "It's okay, almost everyone in the village has gone. Okay, let's live broadcast now."

This matter has passed in her heart like this, she doesn't want to affect her mood because of such a thing,

As for the family, I hope they can have a long memory.

Ten minutes later, today's live broadcast officially started.

As a result of the half-hour delay, the fans were very dissatisfied and asked Zuo Qiongqiong to apologize on the public screen.

[Damn anchor, actually 10 minutes late! 】

[Damn it!I came on time, anchor, don't you cherish us? 】

[The host apologizes! 】

Zuo Qiongqiong looked at the words on the screen and chuckled: "Okay, okay, I apologize, I shouldn't be late today, it's just a little thing."

"Hey, Fugui, there's nothing I can do. It's not too much for me to ask for a red envelope for the fans, right?" Chen Shuangshuang immediately found a way for her.

Hearing this, the tone of the live broadcast room changed instantly.

【Wow! Shuangshuang is our replacement! 】

【Thank you, Shuangshuang, for teaching this woman who was late and absent from work a lesson! 】

[Red envelope hehe, red envelope here I come! 】

【I don’t want red envelopes, can I send some delicious food made by Fugui, I’m so greedy.】

[Add one, you can't grab many red envelopes, it's better to draw something to give away!Wealth and wealth are sought in insurance! 】

While arguing on the screen, Zuo Qiongqiong had already released the red envelopes.

"Family, there is a red envelope of 10000 welfare coins in the upper left corner, click to follow, join the fan club, and the prize will be drawn automatically after 10 minutes of watching!"

Chen Shuangshuang took out her mobile phone and said, "Then I'm going to grab it too! Babes! Click on Follow next to the profile picture to join our fan group, live broadcasts are endless, and red envelopes are endless!"

A few minutes later, we will officially enter the topic of today's live broadcast.

Unlike the previous live broadcasts, today Zuo Qiongqiong no longer needs to sit on a chair, but can flex his muscles in the kitchen.

"My family, I don't have any appetite in summer, so I naturally want to eat something sour. We brought sour plum soup before, but today it's crispy capers!"

At this time of year, a large number of beans are on the market, or if you plant a few in the yard yourself, you will not be able to eat all you pick tomorrow.

No matter how delicious the food is, it will be annoying if you eat too much, but it’s a pity to throw it away, marinate it into capers, and fry it with minced meat, let alone how much you want to eat.

【Oh my god, my summer nightmare beans】

[I'm really not exaggerating, I can't finish this thing, I can't finish it! 】

[My family eats beans for three meals a day, who knows! 】

[However, the steamed buns with capers are really delicious, and you will never get tired of eating them! 】

[I like it too, are you selling capers today? 】

The camera followed Zuo Qiongqiong, and the moment she withdrew, a lot of beans appeared in the camera.

"Here are the fresh beans I bought. When you buy them, remember to buy the tender ones, which are more crispy when soaked.

After the beans are old, the moisture is not so sufficient, and the inside is bulging when eaten. "

Zuo Qiongqiong cleaned the beans in the sink, "When you are making them, you must dry the water on the beans, so as to prevent them from becoming rotten and to preserve them for a longer period of time."

No matter pickling anything, it is necessary to prevent raw water.

"Fugui, there are so many beans, can we eat them after pickling?" Chen Shuangshuang asked.

She still prefers fresh to pickled.

Every time I see Zuo Qiongqiong makes a lot of things, although it is needed for shooting videos, she is also worried that it will be wasted if she can't finish it.

【What?Can't finish?I have a big appetite, I can do it for you! 】

[I'm a student, can you give me a taste? 】

[My child is greedy, can you give us some?One will do.]

Zuo Qiongqiong said: "Don't worry, after pickling, I will share some with you and the neighbors. Both families will eat some. These may not be enough."

Chen Shuangshuang was pleasantly surprised: "So I have it too? That's really great, thank you Fugui!"

She didn't take it seriously at all when she saw the post about eating and drinking on the job application, but now she finds out that it's true.

No matter what delicious food Zuo Qiongqiong cooks, they can get some early adopters more or less.

This is too happy!Fans, don't be too envious!

While the beans were drying, Zuo Qiongqiong began to boil salt water.

"After the water is boiled, add edible salt. You don't need too much. It's okay to have a little salty taste. If there is too much salt, it will be salty beans, not sour beans."

Put the dried beans in a sterilized glass jar, pour in the cooled salt water, and just cover the beans.

Zuo Qiongqiong: "Keep it in a cool and dark place like this, and it will be ready to eat in about a month."

[It's so simple, I think I can do it again. 】

[Is capers really that simple?Why don't I believe it! 】

[We don’t use salt water at home, but rice water won’t spoil it, and the marinated ones are especially delicious! 】

[Plain water is also acceptable!You guys try it! 】

Chen Shuangshuang said: "I didn't expect the delicious capers to be so simple. Just thinking about the sour taste makes my mouth water."

Through the live broadcast on her mobile phone, she confirmed that Suanjiao had been connected to the link by now, and immediately began to speak.

"Baby, if you like to eat sour and appetizing beans, look for our No. [-] link! The whole process of cold chain transportation, it doesn't matter if you can't finish a meal when you get home, put it in the refrigerator, it won't spoil!"

Zuo Qiongqiong is preparing a quicker method of capers, and said: "Don't throw away the brine you finished eating. You can soak some peppers and radishes in this water, which are very appetizing!"

[I was moved, I took an order and made another one myself to see whether it was delicious made by myself or bought. 】

[My mother said it was easy, she would do it, and she wouldn't let me shoot it. 】

[I can't help drooling when I mention the minced meat with capers, and I can't wait to order a takeaway now. 】

Zuo Qiongqiong cut a large handful of beans into small cubes and put them in a large bowl.

"The next step is a simpler method, which only takes a few days to eat.

After the beans are chopped, add a handful of chili powder and salt. If you don't like chili, you can put a little less or not.Let's add a little white wine to kill bacteria.

If you put too much salt, the sourness will be slow, and if you put less salt, the sourness will be faster.Stir well and put it in a glass jar, ferment it for about a week and then eat it. "

It just so happened that Zuo Qiongqiong marinated a little a few days ago, and I can show it to the audience today.

"I made this a few days ago. Next, I will fry the minced meat for everyone to see, but the rice must be steamed first."

【Wow!Minced meat with capers and beans, my favorite! 】

[No, I really want to order takeaway! 】

【Coincidentally, today we eat minced meat with capers and beans, hehe. 】

【Anyway, you are a blogger with millions of fans, do you have a conscience to buy this kind of thing?】