With millions of fans in the live broadcast circle, the actor begged me to cook

[Is there anyone who hasn't heard of the previous Laokeng sauerkraut incident?This kind of thing can't be eaten at all. 】

[After watching the previous video, I feel that I will never eat capers again in this life. 】

【whats the matter?What's going on?why would you say so?I really like eating capers! 】

[Come in with a bewildered face, click out with a bewildered face, what happened to the capers? 】

[I know, there are many people who throw them directly into a big pit to make the beans sour, and directly step on it with bare feet. 】

[Stop talking, I'm about to vomit. 】

【Not only that, but what cigarette butts are there? I spit them all in. It's really disgusting to see. I won't eat capers anymore in the past few years. 】

Chen Shuangshuang noticed these rhythmic bullet screens at the first time, and immediately said: "There are many babies who are grateful for the food safety issue. You can rest assured that all the goods we bring in Fugui have been inspected on the spot!"

Before He Qin decided to cooperate with the merchants, he went through inspections, not only the inspection of various qualifications on the Internet, but also the on-site inspection of the factory.

"Babies can see that this is a video we took on a field trip."

Chen Shuangshuang took out a video, which covered from the procurement of raw materials to the mechanized production.

It is rare to see the beans exposed to the air, almost all done in the machine.

The workers on site are all dressed in uniform, clean and tidy overalls.

Zuo Qiongqiong knew that someone would come to bring the rhythm, but she was not afraid of these rhythmic sunspots at all, she had a clear conscience about what she brought!

"I know that many people will say that this is a pre-recorded video for you to watch. But anyone who has bought something in my live broadcast room knows that my after-sales service is very good. As long as you meet in the product If you have any problems, you can find us to solve them at any time.

Or you can buy it back and take these capers to a professional organization for inspection. If there is any non-compliance, I will compensate you immediately. "

[If someone else said something like this, I definitely wouldn't believe it, but I just believe in wealth. 】

[Products bought from other people are often overturned, but the things bought here in Fugui are very good.A product I bought before was crushed. I contacted customer service and immediately compensated me for the original price and apologized. I was really touched. 】

[Yes, this is the attitude of selling goods.Unlike other live broadcast rooms, only comments are deleted, and there are rhythmic online violence customers. 】

[Everyone look at Fugui's window, how did the high score of 9.9 come about?It's all made by her little bit of selling.Just for this, I just believe in wealth! 】

[I still don’t dare to buy it. Is there a professional who can tell me if I can shoot it...]

[I am a professional tester, people, you wait for my feedback! 】

【No way?There are really reviewers coming to test the products bought by Fugui. 】

Zuo Qiongqiong naturally also saw this message in the barrage, but she didn't care.

All the goods I bring are legal and compliant, and I am not afraid of their evaluation.

After such a small episode, the fried minced pork with capers and beans can finally start.

Zuo Qiongqiong: "Heat the oil in the pan, add minced meat and stir-fry, add garlic and millet to enhance the flavor, five-spice powder to taste, and cooking wine to remove the fishy smell.

Pour in our capers, stir fry evenly, sprinkle with shallots, and serve! "

This dish is very fast, covered with rice, the hot and sour taste makes people want to drool.

The white rice is topped with dark-colored capers and minced meat, and the spicy millet that embellishes the color and adds flavor plays a finishing touch.

Hot and sour, very enjoyable after one bite!

Zuo Qiongqiong warned: "Capers are inherently salty and sour. It is best to blanch them before eating to remove the excess flavor inside, and then season according to your own taste."

Such a simple stir-fried minced meat with capers and beans is very delicious with noodles or bibimbap, and it is also very good to make bun stuffing directly.

[This looks too delicious, just stuff it in my mouth! 】

[Is this made with Fugui capers or capers from the No. [-] link? 】

[Although I said just now that I don't want to eat capers for a year, I'm really greedy now. 】

【How did Fugui manage to make all the meals look so delicious? 】

Yang Fangyuan kicked all the rhythmic backstage people out of the live broadcast room. According to the data, those people were not in the live broadcast room just now. They came in to make comments after seeing Zuo Qiongqiong selling goods.

If this was really a coincidence, Yang Fangyuan would definitely not believe it.

Sure enough, the tree attracts the wind, but fortunately Zuo Qiongqiong's fans are sensible enough.

Chen Shuangshuang ate the capers and minced meat bibimbap in the bowl, and at the same time answered the questions in the live broadcast room: "The ones in my bowl are made by Fugui himself, and now Fugui stir-fries the capers on the No. [-] link."

Zuo Qiongqiong chopped up the capers first, then blanched them in hot water for 2 minutes, and the next steps were the same as before.

When it comes out of the pan, add two drops of sesame oil, the color, fragrance and taste are perfect!
[Wow, can you finish eating so much? 】

[I feel that the pickled by Fugui is greener, and the color of the No. [-] link is darker. 】

[How does it taste, please try it! 】

【ah!In the future, if I have money, I will have a mobile phone that can smell the whole thing. 】

After the two plates came out, the colors were a little different.

Zuo Qiongqiong explained: "My pickling time is relatively short, while the first link pickling time is longer. If you don't like too sour, you can blanch it for a longer time."

Chen Shuangshuang was the first to taste it, and her eyes lit up instantly after she put it in her mouth.

"Delicious, this one has a stronger taste, I like it better!"

[I really like the atmosphere of the Fugui live broadcast room, there is no noisy selling goods, and there is no constant eating (shuangshuang eats really delicious!)]

[I was still hesitating just now, but now I have photographed it. 】

[Hesitating and wandering is tantamount to coming in vain. 】

Zuo Qiongqiong took out the next product today and said, "This is our self-rising powder from Link No. [-]. Many family members say that they can't make dough well and can't get it out, so today our self-rising powder is here. Already!"

Self-raising flour can be seen from the literal meaning. This flour can be fermented automatically without adding yeast.

For those who are just starting to make steamed buns, it is the real gospel.

"I have two catties of flour here, and I added [-] grams of warm water. If you are not in a hurry, knead it for a while. If you are in a hurry, put the dough aside to ferment for a while while preparing the filling."

After the dough fermented for a while and then kneaded smooth, you can start making buns.

Directly use the minced pork with capers just fried, wrap it into the smooth dough, and let it rise for 5 minutes before serving.

"My buns are relatively small, and the fillings inside are all cooked. It takes about [-] minutes to cook. My family, when you cook, increase or shorten the time according to the size of the buns."