survival in the wilderness

Chapter 138 Pasta
Some people learn from others, and within a day, the millstones have to wait in line to use them.

Seeing that most of the flour tank was filled, Lin Yan almost wept with joy.After two full years, she can finally eat noodles with an open stomach.

There was a large bowl full of bonus noodles, Jin Zai helped roll the noodles together, Lin Yan lit the fire, half an hour later, the noodles came out of the pot, each had a big bowl, and there were still a lot of raw noodles left in the pot.

The chopped scallions that have been prepared a long time ago are topped with hot oil, and the aroma is tangy.

Jin Zai sucked it hard, "It's so fragrant, this is oil splashed noodles, it looks delicious."

Lin Yan had already picked up the chopsticks and stirred, "Father, stir it quickly, you can eat it after stirring well."

Huahong couldn't take care of talking anymore, she missed the taste of the oily noodles so much, she didn't rush to stuff it into her mouth right now, she didn't have time to care about other things.

Seeing them just focus on eating, Jin Zai learned how to stir the noodles in the bowl, picked up a chopstick and brought it to his mouth, the mouth was smooth and soft, after a few bites, the feeling was different, the more he chewed, the more he wanted to have a few more bites.

Once he started eating, he couldn't stop, and Jin Zai's bowl of noodles quickly drained, "It's delicious. I don't have enough flour at home."

"It's definitely not enough. After harvesting so much wheat, we kept some seeds and ground the rest into flour." Hua Hong said while eating.She won't get tired of the long-lost taste every day.

Lin Yan raised his head from the bowl, "It can't be ground all at once, it's not easy to store, and the wheat can be stored for a longer period of time."

Huahong nodded, "You're right, then two sacks at a time, and grind the noodles after eating."

With a large bowl of noodles, the three of them ate nothing left, and their stomachs were round.

Lin Yan burped, "It's too full, Ma'am, I'll tell you some kinds of noodles, you can make them and sell them."

The business of Huahong's restaurant is good, and people come to eat every day.Now that the flour is available, as long as the restaurant makes it, other people will slowly make it.

For the next half month, the whole family was busy picking ears of wheat, threshing, and grinding flour.

They planted more than ten acres of wheat and harvested more than 3000 catties of wheat, which was enough for them to eat for a long time.

When there were two large vats of flour, Lin Yan and Huahong tossed all kinds of pasta together, all kinds of noodles, dry noodles, soup noodles, steamed buns and buns, made dumplings, pancakes, deep-fried oil cakes, deep-fried dough sticks and so on.

Huahong is indeed talented in culinary arts. He only heard Lin Yan say that the cooking looks decent and tastes good.

During this period of time, the happiest thing was Jin Zai. He didn't eat the same thing every day, as long as it was a new product, most of it went into his stomach.

Wheat's work is over, and it's already September 25.

Hua Hong changed the menu of the restaurant and added many new products.

Yang Tian works in a smelter, and his family is too busy to cook. When he came to the restaurant today, he habitually glanced at the hanging menu and was shocked: "Is this a new menu?"

Jin Zai smiled and said, "Yes, there are new products launched today, they are all pasta, which one do you want to eat?"

Today he and Huahongtian got up before dawn to make preparations. They steamed a pot of steamed buns and steamed stuffed buns, pancakes, deep-fried oil cakes and deep-fried dough sticks. The two of them worked hard early in the morning before they prepared some of each food.

Yang Tian looked fresh, "Steamed buns, buns, dumplings, what are these?"

Jin Zai smiled and said: "Today is the day when new products are launched. In order to let everyone have a fresh taste, we specially launched a set meal. For only 2 cents, you can eat a steamed bun, a steamed bun, 3 dumplings, and a pancake. And a fried dough stick, a pancake."

"Then give me one." Yang Tianben was still hesitating to eat all of these things, which cost a lot.Hearing what Jin Zai said, he made a decision immediately without any hesitation.

If you buy it alone, you can buy 1 steamed buns, 5 steamed buns, 3 oil cakes, 2 deep-fried dough sticks, 3 pancakes, and a large bowl of dumplings for 2 cent.

The steamed buns and buns made by Huahong are all in large quantities, and they will definitely fill you up.

In just 3 minutes, Yang Tian looked at the food in front of him, and asked in doubt: "It's ready so soon?"

Jin Zai arranged the things one by one, "Okay. These meals are all prepared in the morning, and you can take them when you eat, which is fast and convenient. This is a steamed bun, which can be kept for a day or two. Meat filling, this is fried dough sticks, dumplings, oil cakes, pancakes, try it quickly."

Yang Tian was stunned for a while, following Jin Zai's introduction, "How are these made, they look different, are they all made of flour?"

"Yes, they're all made of flour, and the recipes are different. Come back when you have time and I'll tell you." After Jin Zai finished speaking, he greeted the next guest.

The Huahong restaurant was very busy on this day, people spread the word, and the new products of the restaurant were widely publicized, and more people came to see what was new.

The prepared things are sold cleanly.In the evening, Huahong lamented to Lin Yan while washing the dishes: "There are so many things that are sold out in half a day. People are really willing to eat for food. I did a rough calculation, and I can charge 3 yuan today."

"It's the delicious food made by Auntie, which attracts so many people." Lin Yan praised, knowing that people are always trying to figure out something new, and within a few days, many people will be able to make it themselves.

These pasta dishes are the simplest, and many people can learn them without a teacher as long as they have seen them and tried them a few times.

Huahong smiled and said, "You pretend I don't know why people come here. These things are not difficult to make, they are just fresh. After a few days, there will be fewer people."

"Aren't you worried about bad business?"

"There's nothing to worry about. Even if there are few people, you can still earn a few cents a day, which is much more than going out to work. If we sell it every day, our family probably doesn't have enough wheat to eat, so we need to buy some wheat for storage."

"Then go buy it. Now everyone has a lot of wheat, and there must be someone who will sell it, and the price will not be expensive." Lin Yan thinks that buying is normal, and it is definitely not enough to do business on his own.

Jin Zai packed up the yard and walked in, "Do you want to buy wheat?"

Hua Hong nodded, "There is definitely not enough home grown. Our restaurant is open all year round and consumes a lot of wheat. Go ask who sells wheat tomorrow and ask the price. Let's buy some."

Speaking of this, Huahong stopped suddenly, slapped his forehead and said: "It's the cold season soon, people are free, there should not be many people coming to eat. Why did I forget this. I won't buy it for now, Buy it when you need it."

Lin Yan agreed, "Auntie is right. There should be fewer people in the cold season, and every family can cook for themselves. Few people should spend money to buy food. In January next year, Auntie will have time to buy food again. "

It was already very late after cleaning up, Lin Yan felt that running a restaurant was really tiring, he got up early and stayed late every day, but watching Hua Hong and Jin Zai was fun, and it was pretty good.

The second batch of people who went to mine this year came back three days ago. Besides the ore, they also brought back hundreds of catties of tung oil fruit. Lin Yan planned to start extracting oil tomorrow.

Tung oil has many uses, and she just needs it in shipbuilding.

(End of this chapter)