Plane Mall: I became a group favorite by hoarding goods

Chapter 324. 324. Spicy Sheep Scorpion

"Thank you, son, for me."

Cheng Xi asked Wang Shuti to bring a few jars of fruit wine, "I also congratulate your son's high school."

Qin Zheng's writing skills are good, because he was not at all awkward in front of the emperor and the courtiers when he went to the imperial palace when he was a child, his performance can be said to be better than that of Yu Heting, who was a little nervous, and won No.3 in the second class.

Yu Heting is No.5 in the top two, and he is also the only child from a poor family in the top two.

After Wang Shu took out the wine jar, Qin Shan's eyes glowed green, and he couldn't move his eyes from the black jar.

"Thank you Mrs. Shen, the young master will be very happy now."

"This fruit wine is more mellow, let him drink less, so as not to get hangover on the big day."

"."

You can rest assured that his son's ability to snatch a few mouthfuls is probably for the sake of being able to go to high school!

Qin Shan's expression was subtle, "Hey, this...Young Master is at my house now, and I'm going to bring this wine back to the Qin Mansion later."

"."

very pitiful.

Cheng Xi felt sorry for Qin Zheng indifferently, and after sending Qin Shan away, he turned around and went to prepare dinner for the evening celebration.

BBQ tonight.

Vegetables, chicken, beef, and mutton are being marinated. Taking advantage of this time, Cheng Xi chopped the lamb scorpion into small pieces, planning to make a spicy and delicious lamb scorpion.

Clean the chopped meat and soak it in clean water. After soaking in the bleeding water, put it in a pot and scald it with hot water to remove the fishy smell and blood stains of the sheep. After a while, the pot has started to boil.

Cheng Xi skimmed off the foam with a spoon, took out the lamb spine and then turned off the fire, poured out the blanched soup and kept the meat for later use.

Pick up the knife again and slice the onion, onion, ginger, garlic, etc., and it's time to make spicy lamb scorpion.

Add an appropriate amount of base oil to the pot, add onion slices, coriander and enough Chinese prickly ash and stir-fry over low heat. A numbing and spicy smell soon wafts from the kitchen, which offends Mr. Xu who is processing medicinal materials in the pharmacy one after another. sneeze.

"Girl, what else is there to eat?"

The husband will be rewarded if he wins the number one prize. He has worked hard all day to preach, receive karma, and solve doubts. Why isn't there such a good salary?

Alas~ Sure enough, the water splashed by the married girl!

At this time, Mr. Xu completely forgot about the daily food and wine reception, and a sour feeling appeared in his heart, the taste of lemon was not good.

After a while, he angrily dropped the herbs in his hand, got up with his hands behind his back and walked out.

"Forget it, what are you cooking up, go outside and have a look."

In the kitchen, Cheng Xi, who didn't know that the old man picked lemons, fished out the browned onions and coriander, put in the hot water lamb spine and stir-fried until the fat was released, and the tangy meaty smell swept the entire Shen family courtyard again.

Stir-fry evenly, add light soy sauce, brown sugar, and dark soy sauce, stir-fry for coloring, and finally fill up hot water. When the water is slightly below the meat, boil on high heat, then turn to low heat and cover the pot to simmer.

When Shen Xingluo returned home with a happy Su Zhan, the lamb scorpion in the pot had been stewed for more than an hour, and it was exuding an incomparable fragrance.

It smells so good, I really want to eat it!

Su Zhan sniffed the scent in the air, and suddenly felt empty in his stomach, and then remembered that he hadn't eaten for several hours.

"My lord, are you hungry?"

Shen Xingluo, who was dressed in a dark red shirt, had more charm in his eyes, and waved to him, "You have worked hard too, go find Wang Shu for some food, don't follow me."

Su Zhan felt the change in his young master's aura, and he was quite sensible.

(End of this chapter)