Traveling through the world of beasts: I light up my survival skills in the wild

Chapter 123 Cleaning Casings
In the end, under Su Ran's tactful suggestion, Xiaoju threw the fish back into the river a little bit.

Of course, all the fish that were thrown back were live fish that were still jumping and panting.

But even so, the amount of fish left by the river beach was still enough for Su Ran and the others to eat together for two days.

Of course, Su Ran couldn't let these fish stay here, not only was it a waste, but it would also make the place stink after it rotted.

It's not far from Su Ran's house!
But it is impossible to get rid of all these fish today.

Su Ran was worried here, but Xiaoju couldn't wait any longer, and leaned into her ear, and began to "meow meow" against her, urging her to make fish sausage.

Su Ran was so urged that she had no choice but to sigh, and turned around to deal with the small intestine that had just been taken out of the prey's body.

If there is really no other way for these fish, they can only be salted and brought back to Xiaoju.

Today's prey is two four-eared oxen, and the method is still the same, roasting whole oxen.

But today, only one roast is enough for the four of them.

Because Hui and Su Ran cooked Baidouguo, Baidouguo was full, and they couldn't eat much after eating barbecue.

Now, Hui has already done the barbecue work very skillfully, and there is no need for Su Ran to intervene anymore.

Xiaoju and Ajin were handling the fish over there.

Xiaoju removed the flesh from the fish, and Ah Jin chopped the shaved flesh into stuffing.

But Su Ran took two sets of small intestines to the river to wash them.

Su Ran has always used plant ash and sea salt powder to clean the small intestines of cows.

Su Ran would keep a little of the ashes in the stove every day and put them in animal skin bags.

These plant ashes can be used many times, so you have to keep some at home.

Su Ran first cleaned the outer wall of the small intestine with river water, then put the small intestine in a wooden basin and turned the inner wall of the small intestine inside out with a wooden stick with a smooth top.

Then take another empty basin and put the part that has been turned over into the empty basin, so as not to stain the cleaned outer wall.

After the small intestine is completely turned over, add water and salt powder to the basin, and scrub it like washing clothes, but be careful not to break the casing.

After washing it once, add new water and wash it again with plant ash. At this time, the inner wall of the small intestine is basically cleaned.

But Su Ran felt uneasy, and would go through the process of salt powder and plant ash again.

After cleaning twice, she will use the clean intestines to make sausages.

When Su Ran cleaned the small intestine of the cow and walked over to Xiaoju and Ajin, their fish had already been chopped into three big pots.

This made Su Ran once again lament the gap in strength between herself and the orcs.

Taking advantage of the time when the fish meat was not ready, Su Ran climbed into the bird's nest on the tree behind and took a small bag of finger onions down.

Because there is no sunlight in the bird's nest and the air is relatively cool, Su Ran now stores all the fresh fruits and vegetables at home in the bird's nest.

The plants planted behind the house, as long as they are successfully planted, will grow very well.

Plants such as finger onions, capsicum and vinegar fruit that are transplanted from mature seedlings began to bear fruit immediately after they survived.

So much so that many of the new fruits, Su Ran, are about to spoil before they can eat them in time.

She had no choice but to pick them all off and store them in the bird's nest at the back.

But in a few days, the new fruit in the vegetable garden will come out again.

After Su Ran took back her finger onion, she started the painful journey of cutting onions again.

She doesn't plan to add the onion to the fish this time, so don't chop it too finely.

But the amount of onions couldn't make up for it, and she still choked to tears. After cutting, Xiaoju saw her and thought she was crying because of something, and hugged her for a long time!
This time the onion was only cut into half a pot.

After cutting, Su Ran added water to the basin containing the onions, and let the clear water soak out the flavor of the onions.

Because I have made fish sausage with onions in the fish stuffing before, Su Ran felt that the taste of onions would actually affect the taste of the fish, so this time she wanted to try the effect of adding onion water directly.

Xiaoju and Ajin finished chopping the fish very quickly, and when they finished chopping, the pile of fish by the river was still half full.

In the end, there were as many as six pots of fish meat. Although the pots were of different sizes, the smallest one was as big as the basin in Su Ran's previous home.

But even though there were already so many, both Xiaoju and Ajin still had more to say, but they just gave up because there were no more wooden basins in Su Ran's house.

It's just that it is impossible to make sausages with so much minced meat, because the small intestines of two cows are simply not enough.

Su Ran stared at the fish stuffing in a daze, and finally decided to wrap all the stuffing that is not needed into dumplings!

Although she has flour in her hand, the pasta she made before was also simple food such as pimple soup, boiled noodles, etc. She has never eaten a serious pasta here!
With that in mind, Su Ran started to work on it!
Pour the soaked onions horizontally into several pots of fish meat filling, then add salt and ground dried seafood powder to the meat filling, use the sweet juice pressed from small peach fruit, and start stirring.

After mixing, first fill the sausage with the meat.

At this time, Hui's barbecue is almost done.

When it came into the house, it saw Su Ran and Xiao Ju were stuffing sausages together, while Ah Jin was squatting beside the fire.

In the pot at this time, a large pot of stuffed sausages was already cooking.

When he saw that there were still three big pots full of fish meat left, Hui Hui seemed to be shocked too!
It stared at the three pots of fish on the table for a while, then turned to look at Su Ran: "Ran Ran, these, too much fish?"

Su Ran turned her head and glanced over there, with a helpless smile on her face: "Those, cook the fish balls later, and then make some dumplings."

"dumpling……"

Hui Hui frowned and nodded.

It didn't know what dumplings looked like, but it knew that Su Ran would make them in a while, so it didn't chase after Su Ran to ask.

On the other hand, Xiaoju on the other side, after hearing it, blah, blah, blah, blah, blah.

With Xiaoju's help, the remaining sausages were quickly finished.

And at this time, the first pot of sausages just came out.

After the sausage came out of the pan, Xiaoju and Ajin couldn't help it.

When Su Ran used the chopsticks to pinch the sausage into the wooden basin bit by bit, her two eyes seemed to be glued to the sausage!
Almost wherever Su Ran took the wooden basin, their eyes could follow wherever Su Ran took it, which made Su Ran secretly laugh.

(End of this chapter)