Traveling through the world of beasts: I light up my survival skills in the wild

Chapter 145 She Was The One Taking Advantage!
After filling up all the oyster meat, Su Ran took out another big wooden basin.

On the wooden basin, spread a white-headed wool crocheted filter cloth.Then pour out the oyster juice cooked in the two pots, pour it all over the filter cloth, and filter it again.

After the oyster juice in the two pots has been filtered, pour all the oyster juice into the stone pot on the stove in the west bedroom.

Because the oyster juice has to be simmered slowly to become thick, the stove hole at the bottom must be kept on fire.

But if oyster juice is still boiled on the stove in the east bedroom, it will overheat the kang.

Then she and Hui wouldn't have to sleep in the house at night.

Because it is estimated that the temperature on the kang will be able to directly burn the skin off her and Hui's bodies.

And after this pot is finished, there is still a bag of oysters to cook.At that time, the stone pot in the east bedroom will still be used.

So in order for her to sleep with Hui, the kang under her body should not be too hot.

When cooking oyster juice, you must not use the stove in the east!

Although she was the one who was "slapped" back, she seemed to be the one who took advantage!
She went back to the house and brought out a large wooden basin, in which there was also an ax and a kitchen knife made of stone.

After leaving the soft touch on the face, the big tail behind Hui, whose hair volume became more and more amazing with the change of seasons, quickly swung down and swayed for a while, and let out a low voice: "Aww~"

She hugged the tub and walked to Hui's side.

There are a lot of prey to be dealt with at once today, and there will be a lot of blood on the body.

During the half a day that she was cooking the oil, Hui had already hunted six prey back.

Even its light brown hair seemed to turn golden yellow under the sunlight!
Gee!
Su Ran looked at the tall, muscular and sexy man in the distance, and suddenly laughed.

In addition to meat, she also wants to try a little pickled wild cabbage and thick lettuce.

Taking advantage of this time, Su Ran took out some freshly cooked oysters, chopped them into small pieces with a knife, put them in a basin, carried them to the back of the house, and fed the red birds and pheasants first.

It was okay before, because Hui used to be naked, and it was enough to take a bath every time after handling the prey.

After the pot of oil was cooked, Su Ran used the same method to boil the remaining bag of oysters.

When it was almost done, she added salt powder and sweet vein leaf powder to the oyster juice, and replaced the starch with green acacia powder.

Now the weather is getting colder, and the time of darkness has gradually moved forward a lot.

Hui had already noticed Su Ran's movements when she was walking this way.

So right now, Hui is going out to hunt for the meat that Su Ran wants.

After picking up the eggs, Su Ran sat at the entrance of the stove and kept watch, slowly adding fire to it, and watching the situation in the pot along the way.

After all, the werewolf's food intake is placed there. After eating it once, it can eat more than 30 by itself, and this is not counting other foods it eats at the same time.

She plans to cook big bones for Hui today!
Chopped bone meat, a thigh plus the entire spine filled a large basin full.

It took a step towards Su Ran, and stopped when it found that blood spots were all over its body.

Now in the chicken house, she can basically pick out more than 30 eggs every day.

Su Ran felt that judging from Hui's food intake, the fuel consumption should be enough for the two of them to cook for two months.

At this time, the oyster sauce can only be boiled slowly over low heat.

The fuel consumption has been made, and she can't wait to make some stewed big bones, stewed meat, and stewed meat to eat!

At this time, four prey that had been processed and skinned had been placed in the open space by the river.

Of course, Su Ran also discovered this.

Su Ran chose the four-eared ox.

The kang in the east bedroom is already hot enough, so we still have to use the pot on the west for cooking at night.

A total of nearly one altar was filled with the fuel consumption that was boiled out twice.

She asked Hui to remove one thigh of the four-eared ox directly, and chopped it into small pieces with an axe.

And in order to accommodate such a large prey as a red-skinned pig and four-eared cow, it actually knew how to make the width of the table a little longer.

The temperature has dropped drastically recently, Su Ran thinks she can try marinating some meat with salt first.

But now it's wearing clothes every day!
If this is the case, it will take a lot of effort to wash the clothes that Hui is wearing now!
But it's too late now.

By the way, I picked up the eggs in the bird's nest.

The oysters, which are full of two animal skin bags, started to be boiled at noon, and they were not completely boiled until nearly four o'clock in the afternoon.

Among these eggs, the green eggs of the white pheasant are larger, while the eggs of the red bird are much smaller.

She came to chop the meat.

After Hui helped Su Ran bring the big pot of flesh and bones back to the house, Su Ran washed out the stone pot on the stove in the west room.

The oyster juice in the pot slowly boiled, and Su Ran stirred the dwindling oyster juice in the pot with a spoon while adding to the fire.

It was more than four o'clock in the afternoon, and the sun had already slanted to the west, casting a golden light on the forest.

Then he chopped off the entire spine on his back in the same way.

The prey on the long table are three red-skinned pigs and a four-eared cow.

Ash is not at home now.

The oysters in two large stone pots boiled half of the oyster juice.

From a distance, Su Ran could only see the golden sunlight shining on the smooth gray back, covering its entire body with a dazzling halo.

At this time, it is processing a red pig that has not been skinned by the river.

After taking the packed oysters to the utility room at the back for storage, Su Ran walked out of the house.

But these four prey were not placed directly on the ground.

In order not to pollute the processed prey, Hui actually set up a new long table with stone bricks and tree trunks directly by the river beach.

Su Ran sighed, and put the wooden basin in her hand on the long gray table.

The boiled oysters were first put in wooden basins to cool down, and when they were completely cooled, Su Ran put them into a jar made of stone and stored them.

She's a bit annoyed that she forgot to make two aprons earlier.

However, although I pick up a lot of eggs every day, when I eat, I eat a lot at a time.

It stopped what it was doing, turned to look at Su Ran, and after Su Ran approached, it unexpectedly got a soft kiss from Su Ran, like a dragonfly on water.

Finally, after the viscous feeling of the oyster sauce became heavier and heavier, she quickly pulled out the wood in the stove hole at the bottom, and then quickly filled the cooked oil in the pot into the prepared large wooden basin with a spoon. cold.

Su Ran's method of stewing big bones is very simple.

First blanch the cut bone-in meat in a pot under cold water. After the meat is blanched, remove and wash the blood foam on the meat.

Then brush the pan clean, put the chopped finger onions, star anise, and a few sun-dried chili fruits into the hot oil.

After the fragrance of these ingredients burst out, put the big bones directly, stir-fry a few times, and pour in the oil.

(End of this chapter)