Traveling through the world of beasts: I light up my survival skills in the wild

Chapter 147 Winter Lighting
The noodles are cooked quickly.

Su Ran took out two wooden bowls, one large and one small, filled the noodles with a colander, drained the water, and poured them into the two wooden bowls respectively.

Then scoop out a little big bone broth from the stewed beef bone pot and pour it on two bowls of noodles.

Hui took the two bowls of noodles from the side, and brought them directly into the house, followed by Su Ran, who also took the freshly made chili oil.

After entering the house and sitting on the kang, the meal is officially served!

Sitting firmly on the kang, when she saw all the food on the kang table for the first time, Su Ran suddenly felt tears welling up in her eyes.

This is the first time she has seen food that looks so similar to the meals she ate before in more than half a year, almost a year.

Su Ran scooped two spoonfuls of chili oil into the noodle bowl, stirred it evenly with chopsticks, took a sip of the fragrant bone broth first.

The saltiness of the bone broth is just right, and you can clearly feel the essence of the bone and meat being stewed into the soup.

And the taste of chili oil stimulates the taste buds, always wanting to have another bite.

When she found cotton some time ago, Su Ran tried twisting cotton into a wick, using sheep oil as lamp oil, and made two oil lamps.

Under the bright sunlight, the pinkish-white animal skin can actually see through some light.

The light outside the window had already dimmed a lot, and in half an hour, the sky outside would be completely dark.

It newly filled the pot of beef bones, and the bones in the pot were piled up so high that they almost all piled up to a point!

The small pot of noodles was quickly eaten up by Hui, and even the soup in the pot was drank by Hui to the bottom.

Of course, its noodle bowls are no longer noodle bowls.

The red-skinned pig in Su Ran's hand has already been processed, and it is soft enough if it is used to make clothes.

Su Ran ate a few mouthfuls of noodles, and at this time, there was a pile of clean big bones piled up in front of Hui Hui on the opposite side.

Even with long fingernails, it does not affect its proficiency in using chopsticks.

Su Ran felt that Hui Hui's appetite seemed to have grown a bit recently.

Now Hui is very proficient in using chopsticks.

The pot of bones was quickly eaten clean by Su Ran and Hui Hui.

That should be said to be a small basin.

Su Ran also picked up a bone and put it in her bowl.

And after cooking, remove the red hair on the top, and the pink skin surface under the red hair will become much lighter in color.

So Su Ran lit a fire on the stove in the kitchen, filled the pot with water, and put all the pig skins into the pot.

I finally remembered it recently.

After the ashes of these animal skins were peeled off, they had been scrubbed and beaten with green soap fruit pits, but they had not been boiled and rubbed.

The noodles are covered with thick bone broth. After chewing a few times, the unique fragrance of flour will come out between the teeth.

At that time, I am afraid that no matter how many white-headed sheep Hui catches this autumn, the oil lamps produced will not be enough.

It's okay if you order it for a while at night.

The meat on the bone has been stewed so soft that it can be easily detached without pulling too hard!
Even the bone marrow in the middle of the big bones has been stewed until it becomes soft and shiny.

Su Ran looked out of the half-open window, only half of the scenery was exposed, and suddenly remembered something.

Following Su Ran's example, it also poured some chili oil into the noodle bowl in front of it.

The few prey that were hunted back yesterday, after dinner yesterday, were broken down and cut into strips by Su Ran and Hui, taking advantage of the still light in the evening, and put a lot of sea salt on them, and put them in a big wooden barrel It is directly stored in the log cabin used to store meat in winter.

But because the sweet and spicy seasoning sauce is well matched, it can also cover the lack of taste of oyster meat.

The noodles are cut wide, which makes them more chewy.

Even though it was already evening and the windows were still open, it didn't feel too cold.

She hadn't yet made the hide curtains to be nailed to the windows.

Also because of its increased appetite, its body also seems to be a bit more robust than before.

In addition to the taste of oyster meat is a bit worse.

Su Ran found a intact red pig skin from the stored animal skins.

Red pigskin is the thinnest of several animal hides.

But in winter, there is no glass, or even paper to paste the windows, so how to make the room a little bit brighter becomes a problem.

Besides bones, Hui also liked his bowl of bone soup noodles very much.

This time she cooked the pigskin for a long time, and the longer the time, the stronger the taste of the pigskin.

It can be seen that it really likes the big bones stewed this time.

Even when some bones are small and have been stewed so crispy, they will be chewed and crushed together with the meat in the mouth, and swallowed into the stomach.

Early the next morning, after breakfast, Hui went out to continue hunting, and the prey returned from hunting continued to be salted meat.

Su Ran was at home today, so she had to solve the problem of lighting through the windows.

After eating a hot meal, Su Ran felt that the whole body was emitting heat.

When building a house before, Su Ran thought about trying to thin the animal skin to see if there would be a little light transmittance.

Today's dinner was eaten up by Su Ran and Hui.

When she was building a house before, she had thought about the lighting in the house.

She put away the red pigskin, and then went outside to bring all three red pigskins that Hui had peeled off yesterday from hunting to the house.

Of course, in fact, most of them were eaten by ashes.

But in winter, if the windows can only be closed to isolate the cold air, then the oil lamps must be lit almost all day in the house.

The oil lamp made of sheep oil can indeed be lit, and the effect is not bad, but the only disadvantage is that it consumes too much oil!

Immediately afterwards, Su Ran took another sip of the noodles in the soup.

It's okay in summer, just open the window panels during the day.

She unfolded the whole pigskin, took it to the window, and pressed one side of the red pigskin against the top frame of the window.

After eating, without Su Ran saying anything, Hui took the basin and went to the kitchen to fill another large basin and came back.

And Su Ran used the leftover oyster meat from boiled oyster juice to make cold salad, which tasted very good.

After ten o'clock in the morning, the sun outside has brightened.

But Su Ran still wanted to make it more transparent.

It's just that at that time, thinking that there was still time, and she had been busy with other things, she forgot about it.

So much so that when Hui returned from hunting outside for the first time, he ran into the house, thinking that Su Ran was cooking again.

These red-skinned pigskins were cooked from ten o'clock in the morning to twelve o'clock in the noon.

Su Ran used a wooden stick as thick as an arm to gently lift up the pigskin in the pot to have a look.

When I felt that it was almost done, I immediately turned off the fire, and then fished out several skins from the pot one by one.

(End of this chapter)