Traveling through the world of beasts: I light up my survival skills in the wild

Su Ran is not so afraid of crabs with all their legs missing.

When he was about to go back, Hui picked up all the crab legs scattered on the beach, put them on top of the oysters in the basket, and then pressed the big crab's body directly on it to cover it, so that Su Ran wouldn't feel uncomfortable when he saw it.

Back home, Su Ran asked Hui to drop herself directly on the river bank.

She squatted down and unloaded the basket behind her on the ground.

The oysters and crabs in the back basket weighed at least sixty catties.If it was a year ago, Su Ran would still be in pain for several days even if she was carried by Hui and flew back with such a heavy thing on her back.

But now this weight is no longer a problem for Su Ran.She can even carry these things on her back and walk for half an hour by herself!
Originally, after returning today, Hui should fly out to hunt for today's dinner.

But not anymore.

Because under their awning, someone didn't know who put a white-headed sheep here.

Hui sniffed the white-headed sheep, then straightened up and said to Su Ran, "Beastman, it's from Jiaojiao~"

Su Ran knew Jiaojiao, it was a tall rhino orc with white wings.

Two seconds later, a puff of white smoke was on top of the dry grass, along the gap between the logs, and drilled into the stove mouth. For a moment of swaying, the dry grass ignited, and then the white smoke turned around as if being sucked by a gust of wind. Go under the stone pot.

The internal organs of the white-headed sheep were wrapped in sweet-veined leaves by Su Ran, and slowly roasted on the corner of the barbecue table.

The assorted meat kebabs are also good. After the small peaches are roasted, the special fruity aroma seems to be stronger.

"Okay~"

This feeling reminded Su Ran of the time when she went to the grassland and ate barbecue in the farmhouse run by herdsmen.

"Then let's eat barbecue today!"

Now that the weather is already hot, there are no longer enough fires in the house. Even in the unoccupied west bedroom, Su Ran doesn't want to light so many fires on the stove in this house.

Su Ran also cut some fat and thin pieces of meat from the white-headed sheep.

Especially the sugar in the fruit makes the pulp look like it has been soaked in sugar water. After biting down, the taste is more like preserved fruit.

It's just that the pot on the cooktop is detachable. When not in use, the pot can be removed and put away. Without the pot, the cooktop can also be used as a fire pit for lighting.

And after Su Ran ate two large pieces of roasted white-headed mutton, she had to take a bite of green leafy vegetables or finger onions to relieve her greasiness.

She put these pieces of meat together with finger onions, red fruits and small peaches to make assorted meat skewers. The assorted skewers are red and pink, which also looks very attractive.

Tonight, Su Ran and Hui didn't cook any other food.

When Hui went to wash the stone pot, Su Ran went to get some firewood.

After Hui cleaned up the white-headed sheep by the river, he divided them into two halves, put them on branches, and brought them back to roast.

There are a lot of oysters and water in the pot, and it will take a while to proceed to the next step. You can make dinner first.

At the end of the long table in the back, there is still a small piece of dried Yoyo and Hongguo dried in the sun.

When it was making beams for its own house two days ago, it asked Su Ran for help.

In contrast, she prefers to eat grilled offal.

The inside of the dried fruit is not completely dry, but still has a moist and thick feeling.

Hui stood in front of the stone pot, using a shovel to stir the oyster juice, which had lost a lot of water. Su Ran picked up a few pieces of dried blue worms from the long table where the things were dried, ate two of them herself, and stuffed the rest into Hui's mouth.

Su Ran poured all the oysters in the basin into the stone pot, then squatted down and stuffed the firewood into the stove, and stuffed the hay under the wood.

The sky gradually darkened.

It takes too long to cook and the fire is too hot. Su Ran is afraid that if she burns like this too often, she will burn out the kang in the west bedroom early.

These two kinds of fruits are basically out of season now. At the end of spring, Su Ran had dried and preserved many of these two kinds of fruits.

After washing the oysters, she returned to the stove with the ashes who had washed the stone pot.

The water is soaked with wild cabbage flower tea stored last year.

A few seconds later, white smoke came out along the flue behind the stove.

Su Ran stood up and put a wooden lid on the stone pot.

The halo of the blue star overhead is a little brighter than before.

Then, she took off the flint and flint in her hand, scraped it vigorously twice, and hit a few sparks.

The weather was hot, and the times when she and Hui ate big stews were also decreasing.

She walked over, picked up a piece of dried Yoyo fruit, put it in her mouth and took a bite.

She called Hui to the utility room, and took the stone pot dug out first to the river to wash it first.

After putting the firewood back in front of the stove, she took a big wooden basin to the river, poured all the oysters in the basket into the wooden basin and rinsed it twice with river water.

The fire pit outside the house, which was used for lighting, has been converted into a stove by Su Ran.

It's delicious, but a little too sweet.

And after putting it into the mouth and biting it down, under the smell of burnt aroma, the meat almost melted in the mouth, and the moment the teeth bit down, there was no force, and the teeth were bitten to the bottom!

Hui bent down, grabbed the white-headed sheep's leg, and was about to walk towards the river, but was stopped by Su Ran again.

After the skin of the white-headed sheep with tender meat is burnt, it presents a golden yellow color.

She didn't bother to get any tables, chairs and benches. Instead, Hui and Hui each had a plate and a scallop knife, and stood beside the golden four-eared beef that had been roasted, eating while roasting.

And the ones on the table are the last ones she found drying in the sun.

While Su Ran and Hui were eating the barbecue at night, they were also consuming oil.

Su Ran finished eating a piece of Yoyo dried fruit, walked to the side of the rain shed, and poured herself a glass of water from the jar in the shed.

Su Ran looked at the white-headed sheep that had been drained of blood and said.

After a while, I will use this stone pot to boil oysters outside, and the white-headed sheep will also be made on the barbecue station outside.

This is the taste that Ash likes very much.

This should be a thank you gift from him, or a reward.

Today's pot of oil consumption has been from five o'clock in the evening to eight o'clock in the evening.

After finishing the work, Su Ran brought over the cleaned oyster jar, and carefully put the boiled oil into the stone jar little by little.

After filling, cover the stone jar and let the ash go to the small utility room in the back.

Then she used a shovel to scrape off a lot of oil consumption left on the side of the stone pot, bit by bit, and put it into a stone pot that was only one palm high.

This jar is a small jar used to store oil when cooking. It takes time and effort to cook the oil. She doesn't want to waste the rest.