I used to be called Niu Million

Chapter 164

"Cao, it's just a few tricks to curry favor with others, and millions are also earned by licking..."

Seeing that Niu Wenju didn't talk to him, Goupi Plaster cursed in a low voice. In Wang Dong's opinion, Niu Wenju was too arrogant, and he thought he was a millionaire?

After going bankrupt, he still pretended to be a calf, and sooner or later he had to teach the other party how to behave.

Niu Wenju was checking the ingredients, his eyes couldn't help but squinted, and he secretly thought that he was really shameless, and it happened that Cai Guoxing's wife came over.

"Wenju, we had dinner when we were two children, is there anything else we need to prepare?"

Opening the kitchen door, Cai Guoxing's wife came in with a pot of tea, looking forward to Niu Wenju.

"Sister-in-law, I don't need others to clean up the dishes. I can do the rest by myself. Thank you, sister-in-law!"

Picking up the teacup, Niu Wenju was not polite at all. The good Yuqian tea had a faint fragrance in his mouth, which instantly cleared his mind.

When the few people behind Niu Wenju heard Niu Wenju's words, their brains roared, especially the dog skin plaster. At this time, they secretly scolded Niu Wenju for being inhuman.

Wang Dong prepared for this opportunity for a long time, and spent a lot of money.

This rich man from Guangdong, Wang Dong's family, spent a lot of money and didn't get in touch with him. He finally found out that the other party was gathering here, so he paid a huge price to come here.

I had hoped that the cooking would be close to the other party's, and someone would guide the way when my catering went to Guangdong to open business next year.

Now that he was driven away without cooking, wouldn't the huge price he paid be in vain?
Zhu Yong's face was also unkind, secretly scolding Niu Wenju for disregarding brotherhood.

Similarly, it took Zhu Yong a lot of effort to introduce him through the Chefs Association, just rushing to get in touch with the Hunan businessman.

The other party has a lot of authentic spices in their hands. Once they establish contact with the other party, their chain stores can save 10,000+ expenses per year.

Although Tian Feng didn't spend that much, he also paid a price for one purpose, to establish contact with Cai Guoxing. After all, the building he bought and sold belonged to Cai Guoxing.

"Okay, you three chefs will come with me to get your salary, and we will inevitably trouble you in the future. Thank you in advance!"

In the kitchen, Cai Guoxing's family trusted Niu Wenju very much, so what Niu Wenju said was what he said.

The three quickly apologized, put down the things in their hands respectfully, and left in a polite manner, not daring to show an uncomfortable expression. Although they hated Niu Wenju in their hearts, they dared not show any signs of explosion now.

The appearance fee of 500 yuan per person is not much for a chef.

The three of them were directly sent outside by the community security, and as the gate of the community was closed, Wang Dong stomped hard.

"My grass shoe size is Niu Wenju, you wait for me, you messed up the opportunity you finally got, and one day I will make you pay the price."

After lighting a cigarette, Wang Dong walked towards the street in the distance without looking back. Not long after, a Chinese car sped past on the road.

Zhu Yong took a heavy puff of cigarette and glanced at Tian Feng.

"Didn't you have a good relationship with Niu Wenju? Why did you get kicked out, cut! People don't think highly of you at all, and they still think what's wrong with you. Let me tell you that you can't help a calf like Niu Wenju. God won't let him There is no reason for being poor, Cao!"

Looking in the direction of the villa and cursing a few words, Zhu Yong walked in the direction of his car, without asking if Tian Feng was traveling with him, and the car rushed out of Tian Feng's sight after a while.

Tian Feng looked at the community for a long time, then turned around and walked towards the bus stop unwillingly.

I don't have any hatred for Niu Wenju in my heart. After all, I'm here today to try my luck. Will that big shot Cai Guoxing give him rent-free for a meal?

Maybe people have forgotten that there is another property over there. After all, the business over there is handled by agents.

The reason why I came here was because my daughter-in-law Wang Li was moaning. In addition, the family is really out of money now, and there is no money to buy lottery tickets for a long time.

Looking up at the restaurant, Tian Feng had the urge to cry, until now Tian Feng didn't know how he became what he is now.

It stands to reason that without foreign debts, I should develop better than Niu Wenju. Although I am not as good as Zhu Yong, I can always do it without worrying about food and clothing, right?
What now?The more he thought about it, the more angry he became, Tian Feng simply didn't go home, and went to find a place to drink.

At Cai Guoxing's house, Niu Wenju has already put the potatoes into the pot and started to steam them. The green peppers and red peppers are all stripped of tendons, and then soaked in cold water.

The water tofu brought is also soaked in mountain spring water and cut into small pieces for later use.

Niu Wenju cleaned up the packed freshwater crucian carp, cleaned up all the mucous membranes in the abdominal cavity, and checked the gills of the crucian carp.

The kitchen knife entered obliquely along the crucian carp's mouthparts, cleaned up all the tissues inside with one knife, and thought to himself that Zhu Yong was still fooling people like he did when he was in school.

Boiled fish is a dish. Niu Wenju thought about it for a while, and directly changed the crucian carp in front of him into a knife, and fried it on high heat until the crucian carp was charred on the outside and tender on the inside.

Then put the base oil in the soup pot, sauté the chopped green onion, put in the crucian carp, then put in the mountain spring water, then put in the water tofu waiting there, and finally boil it slowly over a low fire.

Today Cai Guoxing prepared two kinds of abalones, one with six cephalosporins per week and one with ten heads of abalones. I don’t know which father mixed up the two kinds of abalones. Niu Wenju separated the two ingredients again.

All abalones are separated from their flesh and bones, their viscera and sundries are removed, and they are scrubbed again. After each scrubbing, they are rinsed with cold water. Even the shells of the abalones are clean without any impurities.

The knife on the back of the abalone meat ensures that the taste can be tasted quickly when cooking.

Then Niu Wenju cleaned up the chicks, and it was obvious that the other party wanted fresh food and seafood together, but the ingredients he chose were a bit unsatisfactory.

Obviously, this is not the three-yellow chicken that ordinary people like to eat, but a white-feathered chicken of similar size. Fortunately, the difference is not very big. Niu Wenju then tightened the sides of the white-feathered chicken with hot water to remove the fishy smell of the chicken.

"puff!"

The flame of the alcohol lamp was lit, and Niu Wenju burned the whole chicken on top of the wine fire to make sure that there was no residue left.

The packed ten abalones were stuffed into the belly of the chicken, followed by green onion, ginger and garlic. Unlike all the chefs, Niu Wenju cut half an apple and put it inside.

The needle board massages the outer surface of the white feather chicken in all directions, spreads the prepared sauce, and seals the inner cavity of the white feather chicken with wire.

Then put the chicken into the oven, but Niu Wenju found out that there was a tragedy, and the oven was not connected to electricity.

"Fuck, I'll use you then!"

Looking at the electric pressure cooker and comparing the size, Niu Wenju changed the inner pot, put green onion and ginger slices on the bottom, put the whole white feather chicken in it, and just covered the lid.

(End of this chapter)