I used to be called Niu Million

Chapter 165 Good dinner and good cook

Then there was the big yellow flower. Niu Wenju pinched the skin of the fish. Niu Wenju secretly thought that the food was good. It could be seen that the fish had been ashore for no more than two days, and the rest of the fish's gills were very bright red.

Also remove all the film of the internal organs, leaving only the swim bladder and body of the whole fish, cut open the back, cut the surface shallowly, and then marinate the surface.

Different from the white feather chicken, this time Niu Wenju only used a little salt and white vinegar, smeared the surface with ginger water and then let it stand for later use. Turn around and see that the potatoes over there have been steamed.

After taking out the plate and crushing all the potatoes, the yellow croaker over there was almost marinated.

A chopstick is placed under the body of the fish, and the whole plate is placed in a pot for steaming over low heat.

"What is Wenju doing to make it so fragrant?"

To Niu Wenju's surprise, Cai Guoxing went to the kitchen in person and looked at Niu Wenju with a smile on his face.

"There's crucian carp soup over there, and steamed yellow flowers and salt-baked chicken here. Brother Cai, we can cook in half an hour at most!"

Wiping the sweat from his forehead, Niu Wenju also smiled back.

Cai Guoxing had already entered the kitchen. He was surprised to see Niu Wenju put the salt-baked chicken into the electric pressure cooker. Then he looked at the oven to understand.

"Hey, blame me. This is a smart kitchen. Yaya always likes to bake her toys in the oven. We reset it. I said why didn't you turn on the range hood? There is a manual switch here!"

As Cai Guoxing said, he touched the side of the refrigerator, all the electrical appliances in the kitchen were turned on in an instant, and the range hood was also turned on, and Niu Wenju felt cool after a while.

"Wenju, there are drinks here, take them yourself!"

Seeing that Niu Wenju made these dishes very decent, Cai Guoxing was very happy, especially these things for his wife and daughter, Niu Wenju almost crafted them meticulously.

Niu Wenju agreed, and continued to work there.

The Braised Abalone Niuwen chooses the spicy mouth, the peppers are cut into rings, the same is true for the millet spicy, the scallions are cut into small pieces, and this is the beginning of cooking.

The cooking time of seafood is not long. The base oil is rapeseed oil, the garlic cloves are sautéed, the abalone is fried in the pan until the back muscles bloom, and the secret sauce is poured on it, followed by Hang pepper and millet spicy, followed by green onion.

The abalone shells were placed on the plate with all four feet upside down, and all the ingredients were poured out of the pan, and the stove was cleaned.

Nine-belly fish is Niu Wenju's most traditional cooking style. Simply clean it up and cook it in a casserole. The crucian carp soup has turned white at this time. Niu Wenju fished out all the crucian carp in it and put it on a plate. Pour in the crucian carp soup until the soup boils, then turn to a small fire and continue.

Spicy roasted abalone, steamed yellow croaker, nine-belly fish, abalone salt-baked chicken, crucian carp soup, four dishes and one soup configuration seems a little less, Niu Wenju simply beat the secret pig intestines, and then made half of the fish go up.Everything was ready, Cai Guoxing's wife also came over, and the other party brought the dishes to the table.

Niu Wenju’s multicolored mashed potatoes over there, together with the stuffed fish and crucian carp out of the soup, were given to Yaya in the small living room. Niu Wenju’s ramen over there made good noodles every minute. When Cai Guoxing’s wife came over, Niu Wenju had already started the final preparations up.

"Brother, your hands are fast enough. This is the speed of being single for many years, hehe!"

Looking at the delicacies prepared for Yaya and herself, Cai Guoxing's wife's eyes were full of crescent moons.

"Sister-in-law, you drive!"

"Tch, it's as if you don't understand, my sister-in-law and her children are already so old, and she still has a license, no matter what you say, she's an unlicensed driver..."

After ridiculing Niu Wenju, Cai Guoxing's wife went to find her daughter with the dishes, and Yaya was also very well-behaved, watching TV quietly and waiting, not going to make trouble with her father.

"This dish is good, the taste is spicy enough, this cook is good! I thought that there are no cooks in the north who can cook seafood, especially our Hunan cuisine. We like this cooking method very much. Usually, Cantonese people don't eat it so spicy. ,tasty!"

The man wearing glasses obviously has a lot of research on culinary skills. After eating a mouthful of spicy fried abalone, he was full of praise for Cai Guoxing.

"This one is also good. This yellow flower method is a traditional method of our Cantonese cuisine. It pays attention to the original flavor of the dish. The aroma of the yellow croaker fish is matched with the aroma of soy sauce. The rest does not have too many spices. It is very good!"

The other boss is obviously from Chaoshan, and his voice is very characteristic of Mandarin in southern Fujian. He also praised Cai Guoxing.

"The nine-bellied fish is not bad either. It keeps the food fresh. I use a casserole to keep the food warm this season. It can be seen that the chef fully understands the cooking methods of Chinese cuisine. It's not bad!"

"We also have some pig intestines. This taste is pure and authentic. Boss Cai put his heart into it!"

"Baked chicken with abalone is fat but not greasy. It has a taste of Yangzhou. It is not easy for this chef to travel all over the world. Boss Cai really has a lot of talents!"

"This crucian carp tofu soup is also not bad. Although the crucian carp has been taken out, the aroma of fresh crucian carp fried and the smell of tofu complement each other. It's very good! It can be seen that Boss Cai is meticulous in his work, and we have confidence in our cooperation... "

Several bosses tasted all kinds of dishes, looked at each other, and several of them raised their glasses at the same time.

Different from traditional dinners, this time Cai Guoxing drank rice wine at home, not white wine, beer, or red wine that is marketed as health preservation.

"It's good for the bosses to be happy. I have always had confidence in our cooperation! Doing things is like cooking, and it's good to leave it to professional people. As long as the bosses agree to let me manage the money, I will definitely get the most professional service. , Cai Guoxing may not be a professional, but the people under Cai Guoxing are definitely professional!"

"My people are as willing to be lonely as this little chef brother, and concentrate on doing things, so please rest assured, bosses, and wish us a happy cooperation!"

Today's dinner seems ordinary, and the money and benefits involved can definitely make ordinary people smack their tongues, and even many people feel their livers tremble.

Cai Guoxing used Niu Wenju's expertise to express his feelings, which made the dinner a success.

The last thing Niu Wenju made was Qianwei Longxu Noodles. The noodles were as thin as hair out of the pot. Niu Wenju was the first to make a bowl for Yaya, and the last ones were the bosses on the table.

"Wow, although I like sub-rice, this noodle is very good, but the seasoning is not so good. It will be better if I use the seasoning I sell!"

"Why do I feel that Boss Cai invited a professional team to serve us today? Is there really only one chef busy with work, Boss Cai?"

Looking at the hair-thin noodles with all kinds of side dishes floating on them, coupled with the exquisite shape, several bosses exclaimed in unison.

(End of this chapter)