I used to be called Niu Million

Chapter 204 Not Every Cook Can Open a Restaurant
"This bun is so delicious, I've never eaten such a delicious bun!"

"That's right, so is this pickle, it's really delicious!"

"The same is true for porridge. This is new rice. The rice in the previous stage was so moldy. My straw shoe size, our workers are humans and not animals? The boss finally showed kindness for a while, and we will always eat this in the future. Let's work hard, otherwise He must regret it!"

A group of workers gathered together, and within minutes a large bag of buns was gone, and the foreman over there brought another bag.

In fact, Niu Wenju's steamed stuffed buns are profitable, and the steamed stuffed buns are filled with vegetables as much as possible, and the soup tastes old!As for the noodles, now Niu Wenju has started to process flour by himself, what fine flour?exist?
After the wheat is ground, there is no need to filter the wheat bran, just crush it in the grinder!Add some corn noodles, as long as the steamed buns are the same size after fermenting.

How much is a catty of flour, and how much is a catty of corn?
With his own processing center, Niu Wenju can keep all costs to a minimum, which is impossible for anyone to achieve.

The pickles are processed by Niu Wenju's new apprentice. During the apprenticeship, they are only paid for living expenses, and the only job every day is to cut pickles and various pickles.

Even such a young apprentice is grateful, especially Niu Wenju who shows off his unique skills from time to time.

seasoning?Doesn't exist, MSG?Sorry, I can't control the amount!Essence of chicken?never mind!

Niu Wenju always uses condiments such as onion, ginger and garlic to soak in water, and then prepares the stuffing of buns or the taste of vegetables, so everyone feels different when eating the dishes made by Niu Wenju.

It’s easier to make lunch boxes. If you can make stews, you don’t cook them. You can’t wait for them. Good taste and oily water are Niu Wenju’s biggest requirements.

A vegetable cutter, an electric heating tank, and a drag bar that constantly flips the food back and forth to ensure that there is no paste on the bottom.

High-precision sensors strictly control the temperature of the food. As for the rice, the steamer can pump out hot air 24 hours a day.

With a meal capacity of 500 people, Niu Wenju directly asked the rice purchased from Hulan Bayan and Dongqing to be transported back to Li Village for processing. The cost price of the staple food alone was lower than that of the surrounding restaurants.

"Liu Yang, is there anyone among the people we know who can be a cook? There are not enough people here now!"

The business of the Daqing store is getting better and better, Niu Wenju has started to worry about happiness, not enough cooks, not only that, good waiters are also in short supply!

The circle of chefs was originally closed, and Niu Wenju didn't have much contact with the chef circle on HLJ's side. As for Tian Feng and Zhu Yong's side, Niu Wenju couldn't count on it.

In Cai Guoxing's house, Niu Wenju was already disappointed with the two of them.As for He Yuanlong, the people he knew were too senior, and Niu Wenju couldn't afford to invite him if he really came here.

"Brother Wenju, do you still remember Tan Yaowen?"

Holding the rice bowl over there, Liu Yang gulped down a mouthful of food, thought for a while before speaking.

Following Niu Wenju to Daqing in the past few days, Liu Yang has made a lot of money.

According to the store regulations formulated by Niu Wenju, the new store has a high basic salary plus a performance commission.As long as the store is producing normally, the store will change to the same basic salary plus commission as that in Harbin.

After coming to Daqing, Niu Wenju changed the rules again. Because the price level in Daqing is high, Niu Wenju raised the basic salary of service personnel and management personnel.

Now Liu Yangguang’s monthly basic salary is [-] more than Harbin’s. As for the commission, because Niu Wenju found a list of Xiu Baofu, the store started trial operation in advance, and Liu Yang’s monthly salary is a bit higher than that of Harbin’s. income.

The wine commission originally belonged to Deng Bin, because Liu Yang came to lead the class, all belonged to Liu Yang and took it away. This part of the income can make people excited in an ordinary small shop, not to mention that the customers here in Daqing are very high-end, and the consumption level is comparable to Harbin is not the same.

Many times, customers who drink in Harbin ask for half a glass when they drink!You heard me right, it’s half a cup, as Niu Wenju stipulates, drink as much as you want.

There is no such situation in Daqing, and there is only one reason: it is not short of the money, and I would rather keep it in the cup if I can't drink it.A bottle of wine was picked up, and if you didn't drink it, it wouldn't be poured into the dishes like the one in the Harbin restaurant, but just left there.

Every day, Liu Yang can pick up at least ten sticks of untouched beer. When a suitable customer arrives, he will directly pay the bill without paying the bill, and then directly stop the flow when charging. In this case, Niu Wenju turns a blind eye. Eye.

With this income, Liu Yang naturally thought more about the restaurant. When Niu Wenju looked around to manage the chefs and service staff, Liu Yang was also working hard.

After resigning from Mingshanghao, Liu Yang has kept in touch with the brothers and sisters of Mingshanghao. This is completely different from Niu Wenju, who has no contact with Niu Wenju except for a few people.

"The cold dishes? His partner is Tan Xiumei, right?"

I have some impressions of Tan Yaowen and Niu Wenju, who provided me with takeaway for a long time.

If I remember correctly, Tan Yaowen went home to start a business. This kind of chef is very difficult to hire, after all, the other party's spirit is high.

"Yes, his partner has a baby! Then he bought a store. The business of the store before he bought it was very good, but when he took over, he found that the people who came to eat were all friends or friends of the original owner. Relatives, if the price changes, this group of people will stop coming, how can it be so easy to accumulate individual customers? You must be fooled!"

"Having been in the business for nearly a year, didn't all his family's savings go into it? His family's paddy field was leased out, and there was only a little dry land left at home. He was thinking about finding a place to work. If we need You can get him here by cooking, and he can do it at a normal price!"

"Besides, this person is fine if he doesn't have a partner in front of him. He doesn't cheat or play tricks. The reason why he worked on cold dishes before is to make up for the shortcomings of cold dishes!"

Speaking of Tan Yaowen, Liu Yang's impression is not bad.

Compared with other people in the back kitchen, Tan Yaowen is relatively easy to get along with.He is a bit thin, but he is a good person, and he can get along well with the people in the back kitchen.

The most important thing is that the other party also knows a bunch of young buddies. Once Niu Wenju needs more cooks, the other side can also bring people over.

According to the current expansion speed of Niu Wenju, Liu Yang believes that there will be new stores opening soon.

"Sure, let him come over. We can't arrange his partner for the time being. Let's wait until this place is stable!"

I don't have a good impression of Tan Xiumei Niu Wenju, she has a big temper and average handle.

In the service industry when you are away from home, if you throw face at others, don't you have to toss up all the business?

The actual person from Tan Yaowen's side is already in Harbin. In the past few days, he has found several places to try dishes, but the results are not satisfactory.

(End of this chapter)