I used to be called Niu Million

Chapter 205
The lowest place only gave a salary of 800 yuan, which was far from Tan Yaowen's expectation, and it was not as much as a network administrator.

The wife at home does not produce milk, and the child has to eat milk powder, Tan Yaowen Alexander.

After receiving the information from Liu Yang, Tan Yaowen didn't dare to be negligent, and took the evening train to Daqing. Liu Yang drove Tan Yaowen to Ru's restaurant in the factory's grocery cart.

"Brother Wenju, I said at that time that you would definitely be the boss, so we have come to you!"

Looking at the familiar figure of Niu Wenju, Tan Yaowen had mixed emotions in his heart.They were all doing business, and Niu Wenju became bigger and bigger, from Harbin to Daqing.

Tan Yaowen still clearly remembered the scene when Niu Wenju entered Mingshang, wearing a backpack and wearing a victorious underground outfit, not even a washbasin.

Now they have started a big business in Harbin. Although they are also foremen, they are also hired with high salaries. The most important thing is to have the final say.

My own side said it nicely, and imitated others to make a deal, but in reality?You fooled around and lost all your money.

"Well, let's eat first, and get used to it with everyone tomorrow morning. This is our recipe. Let's see which dish you don't know. I'll teach you!"

Without too many pleasantries, Niu Wenju directly switched the identities of the two.

Tan Yaowen didn't say much. After eating, he began to look at the recipes. Most of the dishes were home-cooked dishes, and some of them overlapped with Mingshanghao.

Part of it can be seen that Niu Wenju created it himself. Niu Wenju indicated the cooking method on the internal menu, and Tan Yaowen hurriedly pondered it.

Originally Niu Wenju thought that Tan Yaowen, a former boss, would be difficult to control, but Niu Wenju soon realized that he was worrying too much, at least on Tan Yaowen's side.

After three o'clock, Niu Wen raised his hands and began to receive the old soup and semi-finished products from the processing center, and was surprised to find that Tan Yaowen had already woken up.

Not only that, the sanitation in the kitchen has been tidied up, and everything is in place.

The pot was heating up on the stove, and the spoon and shovel brought by Tan Yaowen were placed on the edge of the pot, which was also freshly smelted.

"Brother Wenju, can you teach me this glutinous rice dish? When Master Xu made it, we were not allowed to watch it. I didn't understand!"

They are all insiders. Looking at the freshly boiled pineapples brought over from the processing center, Tan Yaowen probably understood in his heart.

"Okay, order out any other dishes. I'll make a sample for you. It's just for breakfast...You guys start making buns, and count the dough when it's sent to the school!"

Checking the quantity with Liu Yang, Niu Wenju reached for his cooking tools, and Tan Yaowen hurriedly took ziplock bags of various side dishes and meat dishes, and poured them into the drain basins according to Mingshang's habit.

"I spent money to buy this dish. You have learned to remember not to go out and sell it casually, so as not to cause trouble..."

When the hot pot started, Niu Wenju explained everything to Tan Yaowen. Tan Yaowen listened very carefully, and asked Niu Wenju directly if he didn't understand something.

Facts proved that Niu Wenju was the right person, just taught it once, and Tan Yaowen was able to cook the dishes [-]% similar to Niu Wenju the second time.

This is the advantage of a standardized kitchen. The dishes and recipes are fixed, and there is not much room for chefs to play.

As for some cold dishes made by Niu Wenju, Tan Yaowen himself is his strong point, and Niu Wenju can master it with a little mention.

For the seafood side, Niu Wenju is watching by himself for the time being, because the price is relatively expensive, and they are teaching each other while cooking Niu Wenju.

With Tan Yaowen as a full-time cook, Liu Yang was much more relaxed. Coupled with the other party's hard work, Liu Yang let out a long sigh of relief.

Facts have proved that Liu Yang had the foresight to introduce Tan Yaowen here, and soon the number of customers from Ru's restaurant to Ru's barbecue began to increase crazily. master.

At the end of April, the entire north began to enter the season of pleasant weather, especially in Daqing, where the skewers became more popular, and the living standard was generally relatively high, so everyone was willing to eat in a clean shop.

Niu Wenju's draft beer brewed from mountain spring water from Li Village has been warmly welcomed by discerning Daqing residents, especially some young people who drink it once and come back again.

Compared with Harbin, a draft of beer here costs one yuan more, and picky Daqing people don't care at all, as long as it tastes good.

"Brother Wenju, these are the two people who have a good relationship with me. They have always been doing barbecue. Wang He has done lo mei, and Gao Guangfu is a full-time barbecue chef. He just resigned from Harbin!"

Under the busy night, at Rujia BBQ, Tan Yaowen pointed to two young people and began to introduce Niu Wenju who was busy.

Niu Wenju handed over the barbecue stand to Tan Yaowen, and he brought two young people into the store, but was stunned when he looked at them squarely.

"Wang He, have you ever worked in Zhu Yong's shop?"

Gao Guangfu's Niu Wenju is relatively unfamiliar, but Wang He's Niu Wenju has seen him in Zhu Yong's shop. When Niu Wenju was helping Zhu Yong's shop, he once taught him his craft.

"Yes, Master Niu, you taught me back then! I don't want to work there anymore. The proprietress is always teasing people with nice words, putting our best interests at the very end, but not giving a raise!"

"I have been in their store for four or five years, and I have brought them a group of apprentices, but my salary has only been increased by 200 yuan. Every time I say that I have finished the apprenticeship, I will be raised, but in the end, I will not be raised at all. !"

"He is not your commission income, but a dead salary. He is exhausted every day, and sometimes he has to look at Zhu Yong's face! Gao Guangfu is my cousin. Tan Yaowen said that Master Niu is a good man and we want to Come and have a look, and I also believe in Master Niu!"

Facing his acquaintances, Wang He did not shy away from it. He had worked for Zhu Yong for so many years, but in the end he was used for nothing. His salary did not increase, and he received many verbal rewards. He really regarded himself as a primary school student.

This time Wang He was determined to come out, but he didn't know if Niu Wenju could use him.

The circle in Harbin is too small, and Wang He came to Daqing because he worried that Zhu Yong would wear small shoes for him in Harbin.

"Well, you take your cousin to work hard. Look at your methods. You can pay the master's salary, with a base salary plus a commission! You bring your cousin yourself. If you bring out apprentices, you can pay according to the master's salary. Apprentice salary, you can figure it out!"

"The details will be explained to you later by Liu Yang. He is an old man on our side, and the diners on Daqing's side are more tempered. You must be able to deal with it! A good barbecue chef is half a store manager. , do you understand what I mean?"

Niu Wenju knows the behavior of Zhu Yong and his wife better than anyone else.

(End of this chapter)