I used to be called Niu Million

Chapter 289 Desperate! !

According to Liu Haiyang, this time an old residential building was on fire, and Wei Wuliu rushed in, but the gas tank exploded. Fortunately, a [-]mm-thick rear iron sheet flew out to block Wei Wuliu's front.

Wei Wuliu was pushed out by the huge waves, and one leg was injured, but the injured tendon did not move the bone, luckily!
"Seventeen, if you go on like this, your brother, I will give you buns in the future and I will give you an offering. Why don't you quit this job, come down and drive for me, and the salary will not be less than you are now! Or you kid Don't work so hard this time, the girl is only so big, you can't be so big-hearted, understand?"

Sitting next to Wei Wuliu's hospital bed, Niu Wenju shook his head.

Although he also knew that firefighting was very dangerous and he had to work hard, and asked his relatives to go up and do their best, Niu Wenju still felt uncomfortable.

Wei Jingyu on the side looked at Wei Wuliu and then at Niu Wenju with complicated eyes.

"Brother Wenju, it's all right! Our protective equipment is all right, don't you think I'm all right? I was injured during a mission, and many people were injured during training. Isn't that even more unlucky? I will Pay attention!"

Facing people who care about him, Wei Wuliu's eyes are full of joy.

Strange city, familiar family, familiar people here, Wei Wuliu has no other pursuits, just urge Wei Jingyu to go back to school early.

"Teacher Che arranged a make-up class for me. I have some problems and asked the teacher for advice these days. I stopped by to see you. I didn't come to see you specially. Brother Wenju is right. If you continue to do this, I will respect you from Brother Wenju." Get you buns from the shop, and then make an offering, hum!"

Facing his desperate elder brother, Wei Jingyu has nothing to do.

For so many years, the brother and sister have depended on each other for life, and only the brother and sister know many secrets. Niu Wenju can only feel the strong affection from each other's conversations.

"There is a relative in our family. Otherwise, transfer your brother out. That job is too dangerous. There are many old buildings in Harbin, and there are also many coal-burning stoves or firewood in winter! It will snow soon. In autumn and winter It's the high fire season, and every time the fire truck passes by, I'm worried that something will happen to your brother, a lifeless guy!"

Driving Wei Jingyu to find Che Yufeng, Niu Wenju said while thinking, Wei Jingyu put down his book and pouted.

"Try it, it will be strange if he doesn't turn against you! There are many good opportunities. When recruiting soldiers that year, he said that he could go to a better unit. He was a policeman at the petrochemical plant. He just wanted to be a firefighter. No one will listen!"

Sighing, Wei Jingyu turned his gaze out of the window, the golden leaves were falling, Harbin has entered the harvest autumn, and the cool air is very pleasant.

"How about finding a sister-in-law for you? I'll ask Liu Yumin to ask. If we don't care, your sister-in-law will definitely listen to him. Men in the Northeast are afraid of their wives, so they do it..."

Niu Wenju was also very helpless, he accidentally glanced at Liu Yumin's things in the car, and suddenly thought about it, Wei Jingyu's eyes lit up and he agreed.

Niu Wenju called Liu Yumin, but it took him a long time to answer.

"It's okay, wrap it on me, make sure your brother doesn't have the energy to do firefighting, wait for me to go back!"

Hanging up the phone in a hurry, Liu Yumin continued to work, and Niu Wenju secretly scolded the other party for this life.

After sending Wei Jingyu to the place, Niu Wenju stopped by the non-staple food processing center of the grain school. The first batch of sun-dried radish leaves and dried cabbage were already in place.

On the clean conveyor belt, steaming prunes are slowly moving.

"Boss Niu, here is a sample, we made it according to your recipe!"

The person in charge of the food factory approached Niu Wenju with a small can of dried plums. Niu Wenju took a bite out of his chopsticks and put it in his mouth.

"This is the canned plum dried vegetables purchased on the market, you can try it again!"

Another can of brand dried plums was placed in front of Niu Wenju, and Niu Wenju also took a sip.

In addition to the taste of the hot pot base, which is greasy, there is also a slight burnt smell hidden in it.

"This prunes have been smoked, it can be seen that they are deworming! Our prunes are brought over after they are dried, so you don't have to worry about this situation! The mesh size of the sieve for the next step of the vegetable cutter is large. A little bit. Even if a little raw material is lost, it’s okay, we still use the vast majority of prunes for our own kitchen, try to be more careful!”

Pork with dried plums and vegetables, buns with dried plums and vegetables, and Niu Wenju who are dumplings with dried plums and vegetables all want to try, once successful.

At this time of year, Niu Wenju will definitely reserve more raw materials, so that the cost of restaurants can be reduced a lot.

Niu Wenju, a new briquetting machine, has already asked Lu Huijia to start looking for it. Once successful, the sun-dried plum dried vegetables will be dried directly after cutting, and then the whole briquette will be made into a reserve.

Just throw it in the sink and soak it when you need it, so as to avoid waste caused by improper food storage.

"Tong Guo, has the pig farm over there sold out? If it's almost there, give me ten pigs and arrive before three o'clock tomorrow morning!"

Seeing that the dried plum vegetables from the early days were almost ready, Niu Wenju wrote out a recipe for braised pork with preserved vegetables, called Xizi and Wang Bao, explained a few words in detail, and asked them to prepare the vegetables immediately.

The main course is pork and prunes, and the rest of the seasonings must be prepared in advance.

The steamer and soybean oil also had to be reorganized. Deng Bin placed an order with Li Village, and Pork and Niu Wenju greeted Tong Guo directly.

"Okay, I'll catch the pigs right away. I'll get the pigs into the water tomorrow, and the pigs will arrive in the middle of the night. Just arrange for unloading!"

A word of promise, Tong Guo directly took people to the pig farm to catch pigs, because Tong Guo used a relatively large amount of pigs, and the other party's live pigs were basically raised to about [-] catties.

"Daguo, are you here for a big client?"

The owner of the pig farm personally greeted his subordinates to help Tong Guo catch the pigs. He said that Tong Guo left a list for the other party every minute.

"New dishes are going to be served at the main store. I guess Brother Wenju will be launching new projects. Brother Wenju is a good character, and the business at the main store is very good! If the pigs on your side don't work well this year, I will digest them for you. Well, I have to come in two days, let's go first!"

Tong Guo inspected each pig carefully, absolutely not allowing any disease, not even a little bad skin.

Before leaving, the boss brought Tong Guo a bag of newly recovered hawthorns from the field. He also knew that Tong Guo would not accept other things, so Tong Guo was not polite this time.

"Deng Bin, hang out and serve preserved vegetables and pork meat today, [-]% off on the first day, [-] bowls!"

Sure enough, Tong Guo's pork and dried plum vegetables arrived after eleven o'clock in the evening, and Niu Wenju got up on time around three o'clock. Because there were new dishes to be served, Deng Bin and his gang didn't dare to slack off, and they all followed suit.

(End of this chapter)