I used to be called Niu Million

Chapter 290 How can you be worse than your stutter?

In the early morning light, there were constantly early-rising trucks commuting between the city and the countryside. Some drivers went to the restaurant to order hot water on their return journey, and Niu Wenju agreed.

Even if it is closed at night, Niu Wenju has reserved a stall here to supply hot water for a long time, so as to avoid some drivers taking medicine or needing to eat halfway.

"Master, what's the stuffing for today's buns?"

Looking at several vats of dried plums, Wang Bao walked up to Niu Wenju.

"As usual, add prunes and vegetable buns, first put the steamer on high pressure, and use the stewed meat in the old soup to enhance the flavor of the meat filling!"

"Good master!"

Wang Bao turned around and waved his hand, and his subordinates began to work. Because it was the first day of trial-production of dried plums, everyone was very careful. They kept adding dried plums into the small grinder, followed by minced meat, and then various seasonings.

The skin of the bun didn't change at all, and Niu Wenju began to instruct Xizi to make prunes, vegetables and braised pork.

Half a catty of fresh pork belly with skin. Heat the iron pan and scald the skin to ensure that all the pig hairs and sweat glands are burnt.

Clean it, scrape the skin of the meat and put it in the pot, remove the fishy smell and serve it with two liang of cooking wine until it is cooked and take it out.Pat the surface of the skin with a needle board directly, and absorb the moisture on the surface with absorbent paper.

Add No. 95 soybean oil to the iron pan, add dried pork belly at [-]% heat, until the surface of the pork skin turns golden and the meat begins to change color.

Take it out to control the oil, cut the pork belly into 10mm slices, marinate with sugar, cooking wine, and old soup for [-] minutes!
Put the dried potatoes on the big pot and steam it over high heat, and the pork belly has been marinated.

Place the pork belly at the bottom of the rice bowl in the pattern of one layer of pork belly and one layer of dried potatoes!Six slices of pork belly and six slices of dried potatoes are covered with chopped prunes on top, all put in a steamer and steamed for half an hour to finish.

After Niu Wenju finished, Wang Bao and Xizi also started to lead the young apprentices into a fighting state.This is a home-cooked dish. Niu Wenju improved it today. Everyone saw and remembered Niu Wenju's production process, and they started it very quickly.

Especially since the vast majority of things are prefabricated and can be made very quickly.

The meat is boiled in a big pot, fried in a big pot, and a lot can be steamed on a large steamer, and the unique aroma of pickled pork with dried plums and vegetables can be heard in the store in minutes.

As for the oil for frying the meat, the bun stuffing has long been waiting.

"Boss, let's order something to eat. Is there anything delicious today?"

Migrant workers on the night shift are off work, and they enter Niu Wenju's shop in groups of three or four on motorcycles or tricycles. Many people leave their dirty clothes at the door before entering. They don't worry about losing them, just to prevent the tables in the shop from being dirty. chair.

"Dried prunes and meat, [-]% off today! You guys come here often, let me count ten yuan a plate for you, tomorrow it will not be the same price, don't tell anyone!"

Looking at a group of migrant workers who are always eating, Deng Bin took the lead in recommending things that are rich in oil and salt, which migrant workers like most.

"Come on, the boss is righteous, let me have a glass of white wine, a bowl of braised pork, and a plate of steamed buns stuffed with sauerkraut!"

Knowing that the food at Niu Wenju's family was affordable, everyone started to set up a table. Some people took out the white wine they brought, but Deng Bin didn't say anything, pretending they didn't see it.

Amidst the noise, the first pot of preserved vegetables and meat was released.

Niu Wenju instructed Xizi and Wang Bao to do it themselves. The plate covered the small bowl and quickly turned it over. The glowing red pork belly was placed on top of the prunes.

Sprinkle chopped green onion and coriander powder, and a small dish is completed, and the migrant workers pour the wine after a long distance.

"It's so delicious, this dish is perfect, let's go!"

"Take a sip, there isn't much wine left!"

"Fuck, the winery is open, it's not yellow anymore, it's delicious, it's half open!"

The aroma of potatoes, mixed with the special taste of dried plums and the umami of pork belly, makes you want to drink two or two at a glance.Most of the people who came to eat in the morning were in a hurry, and with plum dried vegetables and braised pork in the lead, steamed stuffed buns with dried plums and vegetables were also selling very well today.

There are also some old neighbors who came to drink morning wine. Seeing that the food served by the migrant workers was very good, they also ordered a plate of pork with dried plums and vegetables.

When it's done, serve it with a bowl of this year's new rice and prunes vegetable soup, and this meal will be complete.

"Brother Wenju, don't tell me what delicious food you make, I want to eat it too!"

"Eh? Jingyu, when did you come? Come, give me your schoolbag!"

Just as Niu Wenju came out of the kitchen inspection, Wei Jingyu came back from the outside with a big schoolbag on one shoulder, and happened to meet Niu Wenju face to face, with a cute little pout.

"I've never seen this dish before, so don't tell me when there's a new dish!"

Watching the waiter walk by with a plate of dried plums and vegetables, Wei Jingyu's big eyes were bright, Deng Bin's heart was bleeding, and he secretly said that he had no money to take.

Niu Wenju personally went to the back kitchen to bring a plate to Wei Jingyu, with a bowl of new rice and white rice. The one Wei Jingyu ate was delicious.

For the past few days, Wei Jingyu took care of his brother Wei Wuliu in the hospital. He didn't delay his studies at all. During the day, he had to find a teacher to make up lessons all morning. Wei Jingyu basically didn't come to the store when Niu Wenju was away.

Only when Niu Wenju came, Wei Jingyu came to the door.

"You child, you can treat this as your own. What's the difference between you stuttering and such a small face? Deng Bin, give me a [-] card, and I will use this in the future. We have a lot of people turnover, so we can't handle new ones. The waiters who come here don’t know you, so when you meet strangers, you just swipe them symbolically, and if you’re an old face, just swipe your face, it’s easy!”

Waving to Deng Bin, Niu Wenju asked for a card, Wei Jingyu stuck out his tongue.

"Well, I don't eat your food in vain! Brother Lai Wenju, I'll give you a pulse number. I've learned a lot from Mr. Che recently. I'm already a little skilled in pulse numbering! Calm down..."

There was not even soup left in a bowl of dried plums, vegetables and braised pork. Wei Jingyu burped, and the waiter over there began to clear the table. Wei Jingyu gave Niu Wenju his pulse in a serious manner.

Niu Wenju didn't care at first, but as Wei Jingyu frowned more and more, Niu Wenju also became nervous.

Youdao wanted to hear bad news about going to a fortune-telling booth or finding a doctor, but 80.00% of it was nothing good. Wei Jingyu looked very professional, with one hand clattering on the table, making Niu Wenju very nervous.

"Well, the experts said that you didn't eat enough this morning! Hehehe..."

"Uh... little girl, you fooled me, you scared me, wait for me to deal with you!"

Seeing Niu Wenju's nervous look, Wei Jingyu finally couldn't hold back. Niu Wenju knew he had been fooled in a burst of laughter. Wei Jingyu had already picked up his schoolbag and ran away, with Niu Wenju thinking all kinds of things behind him.

Many regular customers in the store also laughed, only Deng Bin was distressed, and the 2000 yuan was given away as soon as he said it. The boss really didn't know what to do.

In this way, the business of dried plum vegetables became more and more popular under Niu Wenju's efforts. Occasionally, Wei Jingyu also gave Niu Wenju some valuable advice, such as selling dried plum vegetables as a takeaway at the window.

(End of this chapter)