I used to be called Niu Million

Chapter 557
"I don't know how to eat either. 35 yuan is enough for a small dish, a bottle of beer, and three bowls of rice. Why do we need to eat a bowl of rice? We eat fried rice for cheap and fast! Your cooking time is so long Long, although this is a competition, there is no need to make it so long!"

Without exception, no one in the audience spoke highly of the fried rice, and the host switched the microphone back to the guest seat.

"After all, it's a competition, so there's nothing wrong with setting the price higher. Teacher Niu's question is a bit picky!"

"That's right, in reality, how can there be more than [-] pieces of fried rice? This is a show. We want to show the cooking skills of Chinese chefs in the competition show. In order to promote Chinese cuisine, there is no need for Mr. Niu to be so harsh!"

"That's right, Mr. Niu, you are an old man in the industry. You have earned so much money by relying on your skills. Our contestants are also here to sell their skills, not to sell rice. Don't you agree?"

Controversy, there is always a shortage of program groups, a few gourmet experts began to hate Niu Wenju, Niu Wenju didn't show any fear on his face, of course he knew it was the effect of the program.

His eyes flicked across the faces of the angry contestants. Niu Wenju glanced at several experts and then at a group of contestants. A smile appeared on Niu Wenju's face.

"I want to ask the contestants in the audience, why do you make gold and jade uniformly! The rice should be made one by one. I don't remember any cooking recipes saying this. Don't tell me about the palace. Royal chef! The emperor closest to us is from the north, and he rarely eats rice!"

"I communicated with the program team. The program team only gave a request for fried rice, and did not say that they must make egg fried rice! You brought out Yangzhou fried rice, sausage fried rice... I accept them all! The only thing I can't understand is why Can all horses be silenced in this match? From the perspective of the first contestant!"

"Uh……"

Niu Wenju made many people at the scene stunned because many people didn't notice this problem, but thought it was very good. After all, if everyone cooks the same dish, they can naturally know the pros and cons.

But when Niu Wenju said this, several people also discovered the problem, and the program team didn't ask, why can these people play gold and jade together?

And a very real problem, the Manchu royal family is indeed northerners, very few northerners were used to eating rice back then, they were invaded later, and Japanese pirates liked to eat rice dumplings, and rice was widely spread in the Northeast.

In the past, millet and white noodles were the staple food in the north, so it was interesting! !
Several guests met each other's eyes, and turned their gazes downwards. The executive director and producer almost laughed out loud, secretly thinking that it was great to have Niu Wenju for this show.

This is a standard-setting competition. If this program is broadcast, it may become the standard for other variety shows in the future. Once it becomes a benchmark, this program will be a big hit, even sold to other TV stations.

What you need to make a program is the ratings, and what you need is to sell the copyright.

Once it is really successful, everyone who planned this show will benefit for life. The on-site production manager hurriedly transferred the microphone to the contestants, which was embarrassing for a group of contestants.

"Well, there is such a very important standard in the chef industry, gold and jade! According to legend, a chef from South Asia came to our China to meet the emperor and made such a gold and jade. As a result, our Chinese chefs couldn't do it. Come out. After a lot of trial and error, we finally conquered this...so we tried..."

Almost every contestant said so, Niu Wenju shook his head heavily, and the other guests turned their eyes to Niu Wenju at this time, because they also heard the same.

"Let me tell you what standard this is. This is the standard of chefs in Hong Kong nonsensical movies. Your stories just appear on the pen of the screenwriter! Think about it with your brain, is a chef challenging the emperor? Is your brain sick? Tell you clearly, This is not the standard of a Chinese gourmet chef at all!"

"What kind of emperor is there? It's ridiculous! If you don't believe me, check it out now to see if what I said is accurate. The so-called Jinbao corn rice has never appeared in our Chinese food recipes!"

"The most common cooking technique used by our Chinese chefs is actually to use this method of wrapping the main material on ingredients that are easy to be fried on the surface, such as hairtail! We need to coat the surface with batter before frying hairtail. The chef industry has a The proper noun is called protection!"

"When frying pasta, occasionally we will wrap a layer of eggs on the surface of the pasta to protect the pasta and prevent the surface of the pasta from being fried too hard! And fried eggs are more delicious and can increase the taste of the food! "

"I would like to ask all the teachers, friends and contestants here, do the rice need to be protected? We fry rice, as long as vegetable oil is added to the iron pan, it will not stick to the pan! It will not affect the taste of the rice because of frying. Because the combination of oil and rice creates a scent!"

"Wrapped in egg liquid, what's the effect besides looking good? Let me tell you, it has no effect at all, and it may even have a counterproductive effect! Try the fried things just now, some people's egg rice is not even cooked! "

"And can this be considered as something cooked by the chef? The trick is not cooking skills at all, but rice selection! You choose the kind of rice in the south, one grain is one grain, and it will all fall apart when you pull it with chopsticks! Once the rice is fried, it can be immediately coated with egg liquid!"

"Northern rice has a high starch content and is better bonded to each other. Few people dare to choose this so-called gold-wrapped jade! Even if you choose northern rice, you can still make a grain of rice with less water when cooking. One grain! Some contestants use uncooked rice today, can this kind of fried rice be eaten?"

"Food is the most important thing for the people. As chefs, is this how you fool diners? Are you kidding, promoting Chinese food? The food you make can only be fed to pigs, is it still food?"

"This so-called gold-packed corn rice only repeatedly appears in nonsensical movies in Hong Kong and Taiwan. When will our Chinese food be judged by Hong Kong comedy? This is a complete tragedy. I suggest that this extra game should start with cooking rice , in front of me, Niu Wenju, no one should try to be opportunistic!"

Niu Wenju said that he almost slapped the table at the end, and the other guests only licked their lips at this time, because everyone did find this problem because of the rice brought by the contestants just now.

But in the spirit of hello, me, and everyone, forget it.

I didn't expect Niu Wenju to be so serious, and several people came to deal with it. As for the judging criteria of chefs, several people didn't understand at all.

(End of this chapter)