I used to be called Niu Million

Chapter 558
If it weren't for Niu Wenju's explanation, several people would still not know that the so-called gold bag jade is a joke.

Several judges are in front of the camera, which is now the biggest joke.

A group of chefs below, including several well-known chefs, also had a fever on their faces at this time, and some of them were even in their forties, and they actually came here to get their rankings.

Unexpectedly, Niu Wenju, a professional, was present, and all of them used uncooked rice without exception, thinking that no one would care.

The on-site director was already happy to shoot the table in his heart at this time. Without his own influence, the show has reached such a big controversy, and the show will definitely be a hit in the future.

After a simple communication between the other party and the producer, they will do one thing: playoffs.

"After our communication with the program team, the rules formulated by Mr. Niu Wenju will be adopted for the additional competition, and northern rice will be used uniformly! Start with cooking, and then everyone will still make fried rice. There is no restriction on cooking methods. The contestants who used raw rice this time are cheating. The organizing committee recommends canceling the results immediately, and the contestants who just used raw rice are asked to exit automatically!"

The host was on the same front as Niu Wenju. The so-called celebrity chefs were gnashing their teeth, wishing to kill Niu Wenju.

What do you know about a little kid?Look at the strange eyes of the people around. Several people took off their hats and left the scene cursing. The camera followed the whole process.

"Don't shoot me, what the fuck? You're full and making everyone hungry!"

"That's right, it's better to just run a restaurant honestly by yourself, just like idiots, listening to people's tricks!"

"Really think who you are, Cao! Paralyzed, when I broke into the pier, you were still an ass..."

The more experienced he was, the harder he scolded, and Niu Wenju could even hear some voices.

But Niu Wenju doesn't care at all. People who are really capable these days have their own principles. If you are a chef, you can't even adhere to the most basic principles of a chef. What else do you do?
The competition that followed was much more active than before. Several guests went down to watch the contestants cooking rice. Sure enough, someone boiled the rice and left immediately.

Some people boil the rice too much, just like porridge, and it can't be fried at all.

"Tsk tsk, what's the level of this? You can't even cook rice well and you're here for the competition, really!"

A guest wearing glasses kept shaking his head, hung an exit sign on a chef's chopping board, turned around and left the scene shaking his head.

In the impression of the other party, the cook in the kitchen is omnipotent.

The other guests didn't fare much better. Several of them were the kind of people who just messed around and didn't even eat after cooking.

In the end, there were only twelve contestants left, and the rest of the contestants were all dismissed in the first pass.

"Mr. Niu, was it the same when you were studying cooking? Can you become a chef if you can't even learn how to cook?"

On the other side of the scene, the cooking was in full swing, and several guests began to communicate. This time, the C seat was immediately confirmed, and the guests on both sides kept asking Niu Wenju questions.

"That's not the case! When I was in the chef school, I first learned how to cook rice. Back then, there were not so many fancy teaching projects. The methods are provided for you, and you can learn the rest by yourself!"

"After we came out of the chef school, we entered other people's small restaurants. Who dared to let you be a chef at the beginning? They were all done by small laborers. Boiling water, cooking rice and taking dishes are all your business! Cleaning pots and pans at night is the same!"

"Most of the current chefs come out to be chefs, because the chef industry is seriously understaffed! In the smoky environment, if you make a little money, many people change careers! Some newcomers have experienced the kitchen environment for a while, Turn around and leave!"

"The most exaggerated example I know is that the chef cooks well, and then he can open his own shop, too tired! Finally, he went to do pyramid schemes..."

Niu Wenju talked eloquently in front of the camera, starting from the kitchen environment, and finally came to only one conclusion: the chef industry is the same as the cross talk industry, and there is a serious shortage of people. Of course, this person is not just a fake.

Many of the ones that go out under the stage are shams, and those who can really handle it and make customers eat comfortably are considered real chefs.

The next competition is very simple, and the chefs who are serious about the competition make good works.

After a simple competition, six people finally entered the next round, and Niu Wenju and several other guests began to make heartfelt comments.

"This show is so good!"

"Isn't this Chef Niu? Why is he there? Listen to other people's comments, this is called level!"

A few days later, the first episode of the program began to be broadcast, and the national audience of this satellite TV could watch it.

Niu Wenju's wonderful and sharp comments have long been posted on the Internet by the program group, and the program became popular before it was broadcast!Many people were waiting in front of the TV to watch Niu Wenju's live comments, and some people wanted to know what happened on the program team.

"These chefs are not good at first glance, and they are still beeping, how annoying! Which restaurant do they belong to, and they will not eat in the future!"

"That's right, if you can't do it, you'll just make up for it!"

"Hey, Boss Niu is right. The last time I ate the so-called Jinbaoyu, I felt that the rice was so hard. You don't know that the taste is also bad! You have to finish it after ordering. A bowl of Jinbaoyu is 56 yuan Money, what a fool!"

"It turns out that this stuff is not for the emperor. I was fooled once too. These days I have to watch this kind of show to gain knowledge. Conscientious chef, I will go to Boss Niu's shop to eat in the future!"

"It's really good. This show is enjoyable to watch. I should criticize Hong Kong movies for their falsification. My child learned from Young and Dangerous. After going in for a year and a half, he couldn't even find a job when he came out..."

A group of people started chatting from all over the world, and without exception, they all praised Niu Wenju and severely criticized Hong Kong films for abusing Chinese elements.

With the release of these programs, the restaurants under the Niu Wenju Shiqi Group suddenly became full of people, and every time it was time for a meal, it was full of people.

Fortunately, Niu Wenju's back kitchen uses pre-made dishes, and the cooking speed is very fast, otherwise it would not be able to satisfy the enthusiasm of the group of people who are eating.

Especially at night, many people who do heavy physical work leave their work clothes outside the door, and a group of people enter the shop to drink and eat!Seeing that the vegetable prices are almost the same as those of those small bakery restaurants, these people are relieved.

He does heavy physical work, eats a lot, and orders no fewer dishes than those well-dressed customers.

The fly in the ointment is that Niu Wenju's restaurants do not allow smoking without exception. If you want to smoke, you can finish it in the small kiosk outside the door. There are special people to clean up the smoking room.

It is precisely because of this setting that many people leave immediately after eating.

(End of this chapter)