Liang Jian: I have a canteen

As soon as the plate was placed on the table, a small hand reached out, grabbed one and put it into its mouth.

"It's so hot!" Lingzi fanned her mouth with her little hands and said, "It's still a little raw!"

"This is perfect!" Xu San also picked up one. "After a while, it will cool down and the temperature will be just right."

Lingzi wrinkled her face and rubbed her belly, "Is there anything else to eat? I only had a bun at noon, and I haven't eaten anything since one o'clock."

"Didn't you just eat peanuts?" Xu San said jokingly.

“Do peanuts count?”

"Why not? Peanuts are a great snack to go with wine!" Xu San said, and found a small plate and gave some to Lingzi.

Then he rummaged through the kitchen, found some leftover rice, thought for a moment, and said, "I'll make you some fried rice."

There is still fire now, it will be done soon.

Lingzi blew on the peanuts on the plate and nodded quickly like a chicken pecking at rice, "Yeah, I haven't eaten the fried rice you made yet!"

Chewing the peanuts carefully, Lingzi continued, "I've only eaten the barbecue you made."

“And fried peanuts!”

Lingzi pursed her lips, "Why are you always calling Zhen today?"

"We will be dealing with two unusual people in a while. We must grasp every detail. I will use you to practice first."

As Xu San was talking, the pot was already hot.

Pour oil on the pan and start to fry.

I looked at the fire on the stove and it wasn’t very strong, but that’s okay, you don’t need too strong a fire to make fried rice with egg.

I beat two eggs directly into the warm pot without stirring.

While the egg liquid had not yet completely solidified, Xu San quickly sprinkled some salt on it, then broke it up with a spatula, then poured in the rice and began to stir-fry.

"Please help me and pull the bellows a few times!" Xu San turned and said to Lingzi.

"What temperature do you want?" Lingzi put down the peanuts and squatted in front of the bellows.

"Just pull hard!" Xu San said as he quickly stir-fried the rice and egg liquid in the pot. Lingzi started to pull, and after two or three times, the fire was up.

Xu San was still stir-frying.

Making egg fried rice is not difficult. If you want it to be golden brown, you must not beat the egg liquid.

After stir-frying a few times, the rice was completely scattered, and grains of it began to dance in the wok.

Reiko blinked and looked at the pot, "This is so fun!"

After Xu San took a look at the state of the rice, he said, "Okay, no need to pull it! The remaining firepower is enough!"

Lingzi loosened the handle of the bellows, stood beside Xu San, and sniffed, "It doesn't seem to have much smell."

"What flavor does an egg fried rice have? Apart from eggs and oil, there is no other flavor."

After stir-frying a few more times, Xu San was ready to serve.

"Don't you put chopped green onions? I saw they put chopped green onions in their fried rice?" Lingzi asked.

"It doesn't taste good if you add chopped green onions! Adding chopped green onions to fried rice is a bad idea. The spiciness of the green onions will cover up the fragrance of the eggs."

He held the pot in one hand and the spatula in the other, then turned around and poured it all into a large coarse porcelain bowl.

After putting away the wok and spatula, Xu San clapped his hands, "Alright! I don't have much salt, and if it's not salty enough, I'll just find some pickles myself."

Reiko looked at the pot and was amazed. "The pot is so clean! It looks like it doesn't even need to be scrubbed."

Xu San found a basin and started to wash his hands. "Of course, if I have to wash the pot after making egg fried rice, then I haven't even gotten started."

Lingzi took a spoon, scooped up a spoonful of rice, put it in her mouth and tasted it carefully.

Just one bite and the aroma of rice and eggs completely burst out.

It’s a blessing to have food to eat when you are hungry and someone to cook for you.

Lingzi's big eyes narrowed into a crescent shape, and an indescribable feeling of happiness suddenly filled her heart. (End of this chapter)