Gourmet food starts from the green leather train chef

Chapter 116 The Secret of Bazhen Noodles
"This noodle dish is very famous. Even the students of the chef school must have heard of it. It is the 'Bazhen Noodles' that Mr. Li Weng once recorded in "Xian Qing Ou Ji"!"

Wu Jiutong smiled and said: "However, what I want is not the nameless stuff on the market, but the authentic Bazhen noodles."

"Mr. Li Weng's Bazhen noodles?
The surname is Wu, my old man knows that you are not holding back any good farts, as expected! "

The old man Zhang Zhouxuan immediately cursed, the surname Wu is really not a thing!

Who doesn't know that Li Weng is Li Yu, a famous gourmet master, who once recorded many delicacies in the book "Xian Qing Ou Ji", many of which have been restored by today's chefs, but there is a famous noodle dish that is still No one can really make it!

This is the Bazhen noodles designated by Wu Jiutong!

Ordinary people simply don't know what is so difficult about this Bazhen noodles.

This kind of noodle can't be regarded as lost, it is absolutely unique!
Li Liweng is an old guy who is very boring and loves to embarrass future generations. He deliberately created a problem for future generations and dug a sinkhole.
Moreover, this talented man with boundless love has always been like this.

This gentleman often invites his friends to eat, and his friends are full of praise for all kinds of delicacies from his hands, but when they ask him how to make these delicacies, this gentleman starts talking about it.

Oh, the moonlight is pretty good tonight. Have you seen the sister Chang’e in it? If the jade rabbit is steamed or braised in brown sauce, it must taste delicious.
His friends are also people of status, so he is naturally embarrassed to ask, so he can only go home sullenly and suffer from insomnia that night
This great talent, songwriter, musician, architect, and health scientist believes that it is not enough to dig a hole when he is alive, and the spirit of "digging a hole" must be passed on to future generations, so he wrote in "Idle Love Occasionally" The practice of this 'eight precious noodles' is recorded in this way:

'What are the eight treasures?

Chicken, fish, and shrimp are dried in the sun, and together with fresh bamboo shoots, mushrooms, sesame seeds, and peppercorns, they are made into fine powder, mixed into noodles, and eight kinds of fresh juice.Soy sauce and vinegar are also used, and those not included in the list, as daily-use things, can’t be called precious’.”

Isn't this the practice of Bazhen noodles already recorded?Why do you say that he deliberately created problems for future generations? "

The problem lies in this so-called 'fresh juice'!

There are eight delicacies in Bazhen Noodles, which are chicken, fish, shrimp, fresh bamboo shoots, mushrooms, sesame seeds, and peppercorns, but this last one Li Yu is vague, only saying it is 'fresh juice'.
Isn't this a scam?There are too many fresh foods in the world, fish, shrimp, turtles, crabs, all kinds of mountain delicacies, any of them can be called fresh, but what is fresh juice?What ingredients to cook with?How to use fire materials?

And the most important thing about a bowl of noodles is the soup!

"Xiao Zhou, just treat him as a fart with the surname Wu, so you don't have to talk to him!
How many senior chefs are at a loss for this dish of Bazhen noodles. All you can see in the world are Xibei products with only their names but no real ones. What should people do?
The surname Wu is deliberately embarrassing you! "

Zhang Zhouxuan was furious, and his voice became higher and higher. The passengers in the dining car could hear him clearly. What's the matter?It seems that someone ordered a very difficult noodle to deliberately embarrass Master Zhou?Damn, looking for smoke, right?

"I'll take it! Just make Bazhen noodles."

Zhou Zhou glanced at Wu Jiutong: "However, there are some ingredients in the car, and I'm afraid we have to wait until Jinling."

…………

Ordinary people will never understand a bad thing, just like Zhang Zhouxuan can't understand why Zhou Zhou is so stupid, knowing that Wu Jiutong dug the hole, but he jumped into it without hesitation.

Crack Bazhen noodles. It is absolutely impossible!
Grandpa Zhang Zhouxuan remembers asking this question when he ran into that senior in Tibet. The senior didn’t answer at that time, but used a delicious beggar’s chicken to temporarily make him forget about this noodle dish comparable to a ‘tiankeng’
Zhou Zhou actually took the lost pasta that even the senior wanted to avoid?It's true that newborn calves are not afraid of tigers.

Now Mr. Zhang Zhouxuan can only lament how good it is to be young.

Zhou Zhou is not stupid, so when the old man Zhang Zhouxuan reminded him, he gave up the idea of ​​searching for Bazhen noodles in this world, and entered the system immediately and opened the food search engine.

"I found the Bazhen noodles!"

The subtle difference between the two worlds sometimes plays a decisive role,

In the original world of Zhouzhou, Bazhen noodles are no longer a secret. Mr. Zhou Dong, the Chinese chef god who was once famous in the original world, restored this unique noodle with his peerless talent, and finally revealed the mystery that has confused Chinese chefs for a hundred years. There are secrets in the noodles, and the recipes are selflessly left to be passed on to future generations.

This old man Zhou Dong who set the national dish for China with his peerless culinary skills is said to be the same surname and family in Zhouzhou.

"According to the records of my elder with the same surname, it turns out that Bazhen noodles have never been one kind of noodles, but three kinds of noodles!
And to complete this noodle, there is a set of unique techniques.”

Without any hesitation, Zhou Zhou directly invested [-] perception points, and instantly understood the secret of making this noodle and a unique technique attached to it.

Although it is impossible to directly obtain the top-level recipes, making this eight-treasure noodles a chef-level delicacy will probably be reserved for the future, but Zhou Zhou is confident that he can make a top-notch level with the addition of Fatty's food bond effect. Even Wu Jiutong, an 'old poisonous snake', can't fault the psychological bonus of ancient dishes.

"You took it?

And you only need to arrive in Jinling to make this pasta? "

Wu Jiutong was a little embarrassed. He originally wanted to make things difficult for Zhou Zhou to save himself some face. If Zhou Zhou was willing to speak softly, as a "senior expert" in the food industry, he would naturally take advantage of the slope to get down the donkey. , Change to a relatively popular designated dish to test Zhou Zhou's cooking skills.

In this way, he has both face and face, and he will not offend Zhou Zhou and Zhang Zhouxuan to the death. This is the most perfect result.

After all, he still praised the bowl of soup and fried buns, they are indeed rare delicacies; and listening to the chat between Xu Ning and Wei Hong, this chef from Zhouzhou can also make very delicious grilled lamb chops He has never eaten porridge, sweet-scented osmanthus porridge, and Tongtianhe boiled chicken.

Who would have thought that Zhou Zhou would take this noodle dish that he thought was impossible to complete without even thinking about it, and he would be able to fix it on the spot
"Well, it's just a dish of Bazhen noodles, so there shouldn't be any problem."

Zhou Zhou said with a faint smile: "The main reason is that some of the ingredients are not available on the train at present, and they need to be replenished at Jinling Station, so Mr. Wu may have to wait for several hours."

"No problem, as long as you can eat this noodle, it doesn't matter how long you wait."

Wu Jiutong looked at Zhou Zhou with some doubts, and could only nod repeatedly.

(End of this chapter)