Gourmet food starts from the green leather train chef

Chapter 117

Compared with northerners who love noodles more, southerners seem to have a soft spot for rice.

However, there are exceptions. On the contrary, there are various noodle restaurants on the streets of Jinling, such as Yangchun Noodles, Shredded Pork Noodles with Pickled Vegetables, Dachang Noodles, Da Pai Noodles, and the Stuffed Soy Pot Noodles, which are very popular among locals but unacceptable to outsiders.
It’s just that Jiangnan’s noodles pay attention to thick oil and red sauce. Soy sauce is an eternal theme in noodle soup, and the indispensable lard is even more unacceptable to many women.

Jiangnan, a land of fish and rice, still has a noodle culture, and all kinds of noodle soups are also the taste of hometown.

Li Yu is from Jiangnan, and the "Bazhen Noodles" that this Tiankeng talent once talked about has become a kind of pasta that Jiangnan people talk about, but there are too few chefs who are really capable of filling this pit, just like Zhang Zhouxuan As the old man said, it is only in name, but has no reality.

So when Xiao Zhang announced on the loudspeaker that 'the dining car will provide authentic Bazhen noodles', not only the men from the Northwest and the rich customers from the Central Plains were excited about it, but also the delicate and sentimental Jiangnan people were also excited.

Now it’s spread all over the train. At breakfast, a gourmet who is said to be famous in the gourmet world challenged Chef Xiao Zhou, and even specified this dish of Bazhen noodles. Chef Xiao Zhou actually accepted it on the spot!Is this too rash?
Some people have searched for news about Wu Jiutong, and they are basically scolding the old man while searching,
What the hell...is this another bad old man?No, this guy has been an immoral guy since he was young, and he also has the process of 'becoming bad'?

Being jealous of evil is one of the best qualities of human beings, so Wu Jiutong became popular again, but this time he was scolded.

While scolding the old man, the passengers all became fans of Zhouzhou!Regardless of whether Master Xiao Zhou can win this time, I will support him in this life!

Now the happiest person is Xu Ning. Zhouzhou is already very popular on the Internet. What he needs most is a national publication to support him. Internet celebrity chefs have become current chefs recognized by authoritative media in the industry.

But the content of the 15-word special issue is really too much. It is also the first time for him to complete such a long story alone. He is worrying about the lack of conflicts in the manuscript. Old man Wu appeared with his stubborn head?This is like giving a pillow when you are about to fall asleep!

So in Xu Ning's pen, Wu Jiutong became the most unpopular villain. A manuscript to promote the chef was just because of the old man's appearance and seeing the swords, swords and horns.
Zhou Zhou's temper is neither good nor bad. Originally, according to his personality, he was too lazy to talk to Wu Jiutong, but this old man wanted to be the big villain in vain, and even offered him a food superpower. I have to laugh at it.

To brighten up the main dishes of various cuisines in the Huaxia Cuisine Illustrated Book, the prerequisite is to make a considerable level of evaluation of these dishes, not to mention that the Su Group and the Ford Group have paid him a million annual salary for this
For Zhou Zhou, whose basic cooking skills are still at the second level, it is still somewhat difficult to taste the famous dishes of various cuisines. The ability of "myth on the tip of the tongue" is undoubtedly what he desires most at present, so "ugly" In his eyes, Wu Jiutong became much more beautiful
"Isn't Bazhen Mian Zhoushen too much this time?"

Even Fatty has heard the name of Bazhen Noodles. How could Xie Guangyun and He Wuhuo not know that this is a noodle dish used to embarrass the chefs in the world?

What's more, what's more, he is facing the most picky Wu Jiutong, the "old poisonous snake" in the gourmet world?Seeing the expectant faces of the passengers outside the dining car, the two super chefs became worried for the first time for the 'God of Zhou'.

Only the fat man looked relaxed, as expected, I, Chen Yuanyuan, knew and trusted the boss best!Brother Xie and Brother He will never understand that with the boss around, nothing is impossible!

Don't say it's just a dish of "bazhen noodles", even if the boss says he can "detonate a nuclear bomb", I will believe it!Don't say I'm a personality cult, it's not an exaggeration to worship the boss!

The fat man eagerly touched the phone in his trouser pocket. Last night, his little baby, goddess, March of the World, little angel, beautiful dream, that girl named Fat Ya accepted his love on QQ letter , and said that when he returned to Shanghai, he would take him to meet his parents!
Her name is Wu Shangui, and she is a girl born and bred in Shanghai. She is fat, soft, with narrow eyes, and she speaks softly.
Fatty has been chasing Wu Pangya since he was in the cooking school, but unfortunately there has been no result. Now because he is the boss's first chef, he and Wu Pangya finally have a relationship!

Fat Ya also said that he used to be an ordinary otaku fat man, but now it is different, he can immediately become a potential stock if he can follow Chef Conscience Zhou!

She also said that her parents both cook roasted pork, but they are always inferior to the Xiangjiang roasted pork next door. Ever since they cooked the stewed vegetables invented by Chef Zhou, the Xiangjiang roasted pork next door has almost been beaten by his family. down
Thinking of this, Fatty couldn't help looking at Zhou Zhou's busy back with tender eyes...

If it wasn't for the boss who gave me the recipe for stewed meat, and let me take a half pot of brine from the soup pot and express it to Fat Ya's house, how could Fat Ya's parents look at me with new eyes?
This is not only my boss, but also my nobleman Chen Yuanyuan!

With his back facing the three chefs who were either worried or adored, Zhou Zhou's heart was as still as water, and he went through the essentials of Bazhen noodles over and over again in his mind.

"Chicken, fish, shrimp, fresh bamboo shoots, mushrooms, sesame seeds, peppercorns, these are the various ingredients and auxiliary materials used in Bazhen noodles, all of which must be crushed and kneaded into the flour.
For example, the chicken, fish and shrimp must be baked dry before they can be put into the noodles, otherwise the oil will fall off!

Li Yu is really worthy of being the king of pits, there are really countless pits buried in this road.

It is said to be Qizhen, but in fact it uses chicken, fish, and shrimp as the main ingredients, and fresh bamboo shoots, mushrooms, sesame seeds, and peppercorns as auxiliary ingredients. A bowl of noodles must be divided into three flavors based on these three main ingredients. Noodles taste like 'fish noodles' and taste like 'prawn noodles'!

When many cooks see the name 'Bazhen Noodles', they think that they want to knead Qizhen into a kind of noodles, and then rack their brains to figure out what the remaining fresh juice is. In doing so, they will jump into the pit dug by Li Yu.
This is because chicken, fish, and shrimp have completely different heat requirements. If you just knead them together, no matter how good the recipe is, it cannot guarantee a perfect taste.

What I want to do is actually three kinds of noodles!
Moreover, these three kinds of noodles must be fried in a pot first, and they cannot be put into boiling water like ordinary ones!
Only in this way can the layering of the taste be guaranteed, and all kinds of umami flavors can be fully released, so that there will be a change in the final fresh juice soaked in water! "

My God, what is God Zhou doing?

Fatty, Xie, and He were dazzled, and saw that Zhou Zhou was grabbing all kinds of flour and mixing them with various ingredients, and there were clearly three basins in front of him.
"Good guy, did Bazhen noodles be divided into three groups by him?"

Xie Guangyun, who is proficient in white cases, never expected that Zhou Zhou could manipulate several kinds of flour and seven kinds of delicacies at the same time, and divided the legendary eight delicacies into three groups according to the method of arrangement and combination.

The first group: Chicken treasures are the king, fresh bamboo shoots, mushrooms, sesame seeds, and peppercorns are the ministers. The formula is extremely strict. Judging from the amount that Zhou Zhou grabbed at random, the error should be below the unit of 'gram'!
The second group: Yuzhen is the king, and fresh bamboo shoots, mushrooms, sesame seeds, and peppercorns are the ministers. The recipe is distinct and different from the first group of chicken noodles.

The third group: Shrimp is the king, fresh bamboo shoots, mushrooms, sesame, and peppercorns are the ministers, and the recipe has changed again!

The three help chefs looked at each other in astonishment. The recipe of this Bazhen noodles was completely different from what they imagined. The noodles alone were divided into three groups, and the ingredients were different. How many changes will be produced after this set of arrangement and combination? ?

Since the beginning of rolling steamed buns, Zhouzhou has higher and higher requirements on the type and quality of wheat flour, and with the support of Aunt Xia's Fatty Tiantuan, the quality of flour in the kitchen of the dining car is no less than that of some star-rated hotels.

The 'Qizhen' that had been crushed into powder was poured into the basin with his lightning-fast hand speed, and mixed with the previously prepared flour. Zhou Zhou managed three basins of flour by himself, and he was able to knead the dough at the same time. Wake up at the same time, pull out at the same time!
After the three sets of noodles were quickly pulled to the level of 'second-fine' by Zhou Zhou, he was directly thrown into the big iron pot that had just been brushed with water.

At this time, [-]% of the water on the wall of the pot has been evaporated. After the three sets of noodles are put into the pot, the remaining [-]% of the water will quickly seep into the noodles, which not only plays the role of fusing various delicacies, but also ensures that the noodles are cooked within a certain period of time. Not mushy.

Zhou Zhou's hand holding the pot was shaking and shaking, and with the frying spoon in the other hand moving, the three groups of noodles seemed to turn into three silver ribbons and swirled around the wall of the pot, but they would not be entangled with each other.

"I'm convinced, Zhou Shen is really fantastic. The Bazhen noodles are actually fried? What's more, you don't even put oil in it, and fry three noodles in one pot. What kind of technique is this?
I have never seen anything! "

Xie Guangyun was dumbfounded.

He is proficient in northwestern cuisine, and he is also a master of white cases. He can't say that he has exhausted the methods of white cases, at least he has seen the world, but Zhou Zhou's method is something he has never seen before.

Zhou Shen not only has a variety of inventive and innovative dishes, but can it be said that he can also create white case techniques?
But how did he know that what Zhou Zhou is showing at this moment is the special technique that comes with the original world Bazhen noodle recipe - "Sanyang Kaitai",
This method is extremely difficult to master. The three sets of noodles in the pot are all turned around the wall of the pot. The top one is the one that requires the highest temperature, followed by the middle one, and the next one near the bottom of the pot!
Zhouzhou is controlling the heat of the three sets of noodles at the same time, and it is dry-fried without oil. The frying time is only half a minute at most, otherwise even if the water is used, the noodles will be burnt! "

"Fatty, Brother Xie, bowl!"

Zhou Zhou let out a drink, and dozens of large bowls were quickly set up beside the stove. With a shake of the hand holding the pot, the chicken noodles near the bottom of the pot first flew up, and he was lured by him with a frying spoon, into the morning With the clean basins prepared, Fatty and the others quickly divided the set of noodles into these big bowls.

Then came the Yuzhen Noodles in the middle, and then the Chicken Noodles on the top, one by one were drawn out by Zhou Zhou and put into bowls respectively.

Zhou Zhou glanced at the noodles in the big bowl, nodded and said, "It's ready to serve.

Remember, freshly boiled water must be prepared in front of every diner, and after brewing into a bowl, it must be eaten within 5 minutes, otherwise I cannot guarantee the taste of the noodles. "

"Okay!"

The back kitchen has already prepared enough boiling water.

The old man Zhang Zhouxuan who was sitting at the dining table was shocked. He had made countless ideas for this noodle, but he never expected it to be presented in such a way.
(End of this chapter)