Gourmet food starts from the green leather train chef

Chapter 118 Huaxia Noodle King!

Wu Jiutong stared at the noodle bowl in front of him and Chen Yan who was standing beside him with a kettle in his hand, feeling a little dazed.

What kind of whimsical idea is this? Bazhen noodles are actually the way to eat instant noodles?
Could it be that Zhou Zhou is deliberately cheating himself?It doesn't look like it, the old man Zhang Zhouxuan, the boss of Ford Group, Mr. Cao, the editor-in-chief of Lixing Wei Hong, and many passengers are just a bowl of dry noodles in front of them, and several service personnel in railway uniforms are walking in the dining car. Walking around, it looks like a 'big teapot' in a teahouse.
Zhou Zhou is now a well-known chef, how could he make a bowl of instant noodles to fool everyone?
"Okay! What a fantastic idea!

Everyone, listen to what my old man said, don't look down on instant noodles with boiled water
Although water is tasteless, it is the ultimate taste!
If my old man's guess is correct, once the boiling water is poured in, it will be the eighth delicacy soup!
Miss Chen, I'll come here first, please excuse me."

Mr. Zhang Zhouxuan was full of confidence in Zhou Zhou at all times.

Chen Yan sweetly agreed: "Okay, old man, your boiled water is here."

"Trouble this way, I want too!"

"Beauty Xiao Zhang, what a skill! I think you will be the most famous beauty in tea art even if you go to the teahouse."

As soon as Mr. Zhang Zhouxuan started, the passengers in the dining car asked for boiled water one after another. Chen Yan and the others were too busy, and when they arrived in Tibet, they would all be rewarded with a bonus of several thousand, which was unreasonable.

"Girl, please add some boiling water for me too."

Wu Jiutong couldn't hold back his curiosity, so he also raised his hand to ask for water.

"coming!"

Chen Yan responded coldly, held up the boiling kettle and gave him a trick of "immortal guide", the water almost splashed directly on Wu Jiutong's face.

If it wasn't for still wearing this railway uniform, Chen Yan could pour half a pot of boiling water directly on the old man's head!

"This taste"

Wu Jiutong didn't have time to take into account the strong malice from Meimei Chen, so he lowered his head and sniffed lightly, then froze for a moment.

Simply unimaginable!
The bowl of seemingly ordinary dry noodles was poured with this boiling water, and it smelled delicious!

He took a sip of the soup lightly, and with Wu Jiutong's gourmet experience, he couldn't help shivering, as if he couldn't sit up in a dying illness, and was suddenly fed a "leg extension" that could catch the soul and chase the soul. Stare pills'!
After all kinds of fresh flavors have been mixed into the soup, they have not completely blended and clashed at this moment. Under the originally tasteless boiled water, they are clearly distinct and have a strong sense of hierarchy.

Among the three sets of noodles, the chicken noodle is the most hot, cooked to [-]%, the first thing Wu Jiutong feels is the rich flavor of chicken soup, which is mixed with the elegance of fresh bamboo shoots, the softness of mushrooms, and the mellowness of sesame seeds , Zanthoxylum bungeanum.

What is fresh juice, this is it!
Taking a sip of fresh juice makes one feel very refreshed. Compared with this clear, sweet but still delicious soup, the soup that was carefully hoisted by the chef suddenly becomes greasy and thick, and it cannot be called a ' Fresh' word.

Is chicken soup the freshest?That's the best fish soup you haven't seen yet.

In the second sip of soup, the Yuzhen Noodles, which were [-]% cooked, were scalded to a high temperature. As soon as the fresh fish came out, it immediately suppressed the fresh chicken, but it never lost the thick warmth of the chicken soup!The tastes of the two layers are clearly changeable, but the monarch and ministers assist the envoys to achieve the prosperity of the court.

Wu Jiutong let out a long sigh. Before that, if someone asked him to eat instant noodles, he would definitely think that the other party was a fool, but how could he have thought that the Bazhen noodles were actually a bowl of instant noodles?
In the third bite, the prawn noodles are [-]% cooked, and the prawns are overflowing at this time, and the bowl is filled with a wonderful fragrance, and all the delicacies in the world are unified!However, because of the process of releasing fresh chicken and fresh fish separately, diners have a memory for their taste buds. No matter how overbearing the fresh shrimp is, diners can still distinguish the difference between various delicious flavors like a gourmet!
After three mouthfuls of soup, the world is settled, and the deciphering of Bazhen noodles has become a fact!

Wu Jiutong paused his chopsticks excitedly, and began to gorge on the noodles.

After the noodles are in the mouth, all kinds of delicious aromas are ten times stronger than before. Because of the "learning process" of the previous three mouthfuls of soup, although the fresh ingredients are desperately hitting the taste buds of diners, there is no confusion at all, and what they bring to diners is Really feel the eight treasures, distinguish between master and servant, distinguish between monarch and minister, and savor the supreme enjoyment of delicious food.

This bowl of Bazhen noodles in Zhouzhou is better than having soup without soup, and the taste is progressive, like the waves of the river and the sea, one tide after another!
The most commendable thing is that this bowl of noodles regards diners all over the world as equal.Whether you are a gourmet or an ordinary person, you can get a process of "learning" and "understanding". Of course, gourmets will be amazed by this, and ordinary diners will also become gourmets under the guidance of this bowl of noodles!
Yangchun Baixue, Xialiba people, both elegant and popular!

Such a bowl of noodles, if it is not "Bazhen noodles", then I am afraid there will be no "Bazhen noodles" in the world!

At this moment, besides being excited, Wu Jiutong was also moved!

Excited by Zhou Zhou's superb cooking skills, moved by Li Yu's whimsical ideas.

It turns out that everyone has been blaming Li Liweng all the time. The face he created is the real face of the world, the face of fairness, and the face of righteousness!
He is just waiting for a chef with great wisdom to perfectly present this noodle in front of diners
"Snoring!"

A strange scene appeared in the dining car. Senior Qinxing like Mr. Zhang Zhouxuan and Wu Jiutong, an invincible gourmet talker like Wu Jiutong, lost their restraint. It is those ordinary diners who are lucky enough to line up in the dining car, but at this moment, they are like experienced gourmets, tasting slowly, elegantly and calmly.
This dish of Bazhen noodles turned 'nobility' into 'commoner' and at the same time made 'commoner' into 'noble'.

Wu Jiutong looked at Zhou Zhou in the back kitchen from a distance, and felt infinitely emotional. In this world that has lost fairness for a long time, maybe only god-like cooking skills can bring fairness back to the world, right?
Now he owes Zhou Zhou, besides an apology, he should also have a lifetime of following!
Convinced, convinced!

In the future, if anyone dares to question Zhou Zhou's culinary skills, he will definitely be the first to jump out and spout, fight poison with poison, and shut up all the 'poisonous snakes' in the food industry!

This young man is the one I, Wu Jiutong, have been looking for so hard. With him in x164 for a day, old Wu, I will be a passenger for a day!

While Wu Jiutong was filled with emotion, the old man Zhang Zhouxuan had already finished eating the noodles quickly, and he rarely sprayed him, but just looked at him indifferently.

They are all experts, as long as they have eaten this noodle, what more do we need to say?

"Don't look at it?

I, Wu Jiutong, just throw in the towel!

I only regret that I met Master Xiao Zhou too late. If I had met him a few years earlier, why should I be a poisonous snake in the food industry? "

Wu Jiutong suddenly stood up and said loudly: "Everyone should be a witness!

I, Wu Jiutong, have been picky and venomous for half my life. I don’t know how many chefs I’ve hurt. Today, it’s Chef Xiao Zhou’s culinary skills that convinced me and let me know that I have always been a toad who just sits and watches the sky!

Ridiculous! Ridiculous!What qualifications does a toad have to be a gourmet?

So I want to take back the wrong words I said before, and say sorry to the chefs who have been hurt by me!

I just don’t know if I, a toad, have the qualifications to justify Master Zhou’s name?

I just want to say one thing, Master Zhou, the future choice of Chinese Chef God!
No, in my eyes, he is already the Chinese God of Cooking!

I would like to say one more thing, Bazhen noodles have puzzled Huaxia chefs for a hundred years, and today it is all thanks to Master Xiao Zhou.

Therefore, Master Xiao Zhou should be a 'King of Chinese Noodles'! "

(End of this chapter)