Gourmet food starts from the green leather train chef

Chapter 141 The Seventh Girl from Huizhou

What Chen Yan said is correct, the attitude of the chefs towards Zhou Zhou can only be described as a cult of personality.

Lu Weixuan's experience made He Wuhuo more respectful. Under the undisguised flattery of this Tie Hanhan, Xie Guangyun believed that Zhou Shen had been upgraded to a real Zhou Immortal; Knowing how difficult Zhou Zhou's knife skills were in Lu Weixuan, if He Wuhuo hadn't bragged, Zhou Shen's knife skills would have completely surpassed masters and other national culinary masters!
Fatty is sincerely grateful to Zhou Zhou. He still remembers that when he left the home of his parents-in-law, the special issue of "Lixing Tianxia" was released. Under the praise of this national professional magazine, Zhou Zhou, an Internet celebrity chef, has completely entered the house Became the "China's Future Chef God" and "China's youngest palace-level chef".

He, Chen Yuanyuan, is the assistant cook of the youngest hall-level chef in China!According to the order of entering the kitchen of the dining car, he is even Zhou Zhou's 'chief assistant chef'.

I remember that there was a sensation in the alley that day, and many neighbors came to the door with magazines and asked, 'The son-in-law of the Nong family is also cutting on x164?Promising and promising! ’, which made the father-in-law and mother-in-law look at him as if they were looking at Alibaba’s treasure.

In the eyes of his parents-in-law, he was just a fat man with potential, but now he is the son-in-law of the old Wu family. This is the glory brought to him by the boss!

Fatty thought at first that he just got a job when he came to X164, but now he knows that he has got a brand new life.

So, the work in the kitchen of the dining car is too hard. With an identity like Zhou Shen, how can he make a move easily?What if you are exhausted?This is our responsibility.

When the three chefs meet, they think that the chef should look like a chef, and if there is something to do, the three of us should come!

Coupled with Cui Zhengshan who came to the kitchen from time to time to play a cameo role, Zhou Zhou hadn't gotten used to it since the beginning of the magic city. The luxurious lineup composed of three super first-class chefs and the fat man was enough to deal with those passengers who came here admiringly.

Being reminded by Chen Yan today, Zhou Zhou felt really itchy. Well, after leaving Zhenze, he might be entering Hui Province, right?
Sitting in the dining car and looking out, the Jiangnan water town is beautiful. You can always see patches of clear ponds in thousands of miles, and you can see slender figures among the ponds even without focusing on searching It's a pity that the silver bell-like laughter was quickly blown away by the wind, so that no matter how hard you try, you can't hear even a single note, which makes your heart itchy.

The itchy Zhou Zhou actually started to feel itchy. If the old lady knew about this, she would definitely shout "Xiongqi!" '.

Ever since I came back from a trip to Sichuan Province in the spring, my old lady likes to shout to my father, "Xiongqi!" 'It's just that he rarely gets a positive response. Zhou Zhou even suspected that his father went to the countryside to build a 'Peach Blossom Spring' for the purpose of raising, transforming and improving certain aspects of his abilities in an all-round way.
At Zhou Zhou's age, he doesn't need sweet spring water, organic vegetables, free-range chickens, and domesticated black pigs to support him. However, since girl Chen has made requests on behalf of many passengers, it's time for me, the chef, to rise up again. up.

The water town outside the window is still the same water town, and the girls by the water are still those girls with white calves, but black horse-head walls and pink and white walls that seem to have been smeared with countless cosmetics began to appear in the green ponds.
In front of the antique courtyard gate, there will probably be a Huizhou woman sitting on a small horse tie, with a stand-up collar and a slender waist, the floating fragrance seems to be able to break through the wind wall wrapped by the train, until the elegant road leads thousands of miles away. railway line.

The train slowly stopped at a small station. Zhou Zhou didn't even pay attention to the name of the small station. He just saw a few elegant women wearing white and green cheongsams stepping on the train gently.

Unlike the urban women who drag two or three heavy suitcases full of clothes, shoes and cosmetics wherever they go, they only carry a green cloth handbag closed with a round plastic ring. The bag is embroidered with vivid flowers.

The old man Zhang Zhouxuan who was sitting in a certain soft sleeper car also saw these women, his eyes suddenly lit up, and he murmured in disbelief, 'The seventh girl from Huizhou? '

As if sensing the gaze of Mr. Zhang Zhouxuan, an elegant woman in a green cloth cheongsam raised her snow-white neck, looked towards the window just before getting into the car, and smiled slightly with her lips pursed.

It was when she raised her neck that she could see several creases brought about by the years on her snow-white pink neck. It seemed that there were also some shallow crow's feet around the corners of her eyes, but they were like freckles on the face of a mandarin duck. Creases and crow's feet not only failed to hide her beauty, but made her more attractive.

'Women must be half-old, milfs have aftertaste'

Mr. Zhang Zhouxuan was thinking silently in his heart, and only an experienced national culinary master like him would understand the importance of 'selecting ingredients'.

If the ingredients are wrong, can a bed of dishes still be eaten?
Zhou Zhou felt that he should still like little girls at his age, so he glanced at Chen Yan who was full of expectations, and silently entered the system.

It's been a long time since I paid attention to the basic panel, and Zhou Zhou is very curious about how far his 'basic cooking skills' have come in this period of time.

Comprehensive assessment: Special second-level peak chef.

Knife Skill: Special Level 34653 50000/[-]
Stir-frying skills: special level 41137/50000 (frying, frying, cooking, frying, slipping, bursting, stir-frying, steaming, roasting, boiling, roasting)

Taste control: special level 48143/50000 (the ability to control various flavors such as sour, sweet, bitter, spicy and salty)

Civil and military fire skills: special level 49012/50000
Skills: special level 2266/100000 (carving, arranging.)

White Case: Special Level 37248 50000/[-] (kneading noodles, kneading noodles, pulling noodles, cooking rice, making pastries of various colors, intersecting with techniques and influencing each other)

Apparently, the full seven top-level recipes brought him not only a century of management and a rare culinary understanding, but also a boost to the growth of the skill points of the basic panel. It has been less than a month since the basic skills have skyrocketed. It is possible to break through to the second level at any time, making him a real first-level chef.

Zhou Zhou secretly breathed a sigh of relief. "Lixing Tianxia" praised him too highly, and even echoed in the special issue that the Huaxia Culinary Association should grant him the qualification of a special first-class chef, and with his current influence, this is likely to be become reality.

Zhou Zhou, who relies on the difference between the two world cuisines and top-notch recipes, is still somewhat guilty. If he can successfully break through to the first-level chef before then, his waist will become stronger.

Feeling a little relieved, Zhouzhou opened the "Tianlu Cuisine Illustrated Book" again, and sure enough, some of the original city light clusters disappeared, and at the same time, more light clusters representing new platform cities along the way appeared. The next larger stop is Haining, which belongs to Huizhou. Haining takes up [-]% of the province's local specialties.

Thinking about it, it's no wonder that Haining has been connected to salt water and rich in rice since ancient times. It is a famous and rich place in the south of the Yangtze River. It has a pivotal position in both the original world and this parallel world.

Local cuisines have always been richer, as evidenced by Huaiyang cuisine; so even some famous cuisines originated from other places in Huizhou have been greatly developed in Haining, and have become Haining's "local dishes".

Zhou Zhou's eyes wandered back and forth from the light group representing Haining, and finally settled on an extremely bright light spot.

"That's it!"

(End of this chapter)