Mecha Master's live broadcast of food in Interstellar exploded

Chapter 110 Yuanqian's mother is back

Yuan Qian's mother's eldest son: Mom!My doomed mother!You are finally back!

Boyfriend of sweet and sour pork ribs: Ahhh, although the food cooked by the assistant is more delicious, but Yuanqian’s mother is our original intention!
Yuanqian's mother's only eldest daughter: Upstairs, if you read correctly, today is the first time I made sweet and sour pork ribs. You changed your name so quickly. By the way, let me warmly welcome my mother!
Hee hee: Counting the time, I haven't seen Yuan Qian's mother for more than a year, and you guys recognized her at a glance. Could it be that I was the only one who didn't see clearly for a moment with tears in my eyes?

Don’t want to go to work: You guys are fine, if you praise your mother, then I’ll praise my assistant by the way, the assistant’s cooking is the best!

In just a short while, countless buildings have been built, and many people have gradually realized that the barrage is so dazzled that they can't see anything.

Seeing these barrages welcoming her, Yuan Qian felt a little sad for some reason.

"Everyone, let's watch Miss Qiming cook! I'm not the protagonist today!" Yuan Qian said with a smile.

But the point of hearing the barrage is not this.

Instead.

Qiming's first daughter: Haha, I know what the assistant's name is. What's the use of the assistant's being so secretive? Your big-mouthed boss Yuan told it!
Boyfriend of Sweet and Sour Pork Ribs: Upstairs, you changed your name at an incredible speed, but I have already run out of chances to change my name today, what a pity.

Because of Yuan Qian's words, half of the people in the barrage quickly changed their names to Qiming's children.

Qiming had just put the ribs in the cold water pot, when he looked up, he saw the grand occasion on the barrage, and turned his head to glare at Yuan Qian.

"I don't know that Boss Yuan doesn't care about employees' privacy so much."

Qiming said with some eccentricity.

Qiming is really angry.

She didn't want to steal Boss Yuan's limelight at all, and she didn't give herself a chance to steal the limelight at all.

Fans didn't know her name before, they would only say that she was Yuan Qian's assistant, which also cut off her chance to fly solo.

Now the boss is fine, he really trusts himself.

hateful!

Yuan Qian smiled naively: "It's okay, it's okay, anyway, you will use this account from now on, and I won't broadcast food live again in the future."

Yuan Qian's mother's only eldest daughter: Ah!An arrow to my heart!Mom said to abandon me!woo woo woo woo……

Yuan Qian's mother's eldest son: Although it is true that Qiming's assistant cooks better food...but I am still loyal to Yuan Qian's mother.

Hee hee: Don't you know that these cooking ingredients are provided by Yuanqian's mother, have you forgotten the fancy potatoes you ate a few days ago?
It can be seen that Danmaku is not very satisfied with the food quality of the previous few days.

The water for blanching the pork ribs was basically boiled, Qiming skimmed off the foam, and added onion and ginger cooking wine into it to remove the fishy smell.

See that the ribs are much softer and you can take them out.

Qiming briefly washed the pot, wiped it clean with kitchen paper, and poured oil.

Although this step is to fry the ribs, don't pour too much oil.

Because the ribs will also produce oil after frying, and it will be difficult to collect the juice at that time.

Qiming saw that the surface of the ribs had been fried and crispy, so he added some boiling water to cover the ribs.

That's when it's time to add the essence of sweet and sour pork ribs: sugar and vinegar.

Considering that Yuanqian likes both sweet and jealous, Qiming deliberately added a little more sugar and vinegar.

Fans and such, we see each other every day, how can it be so important to see the rare Boss Yuan!
In addition to these two, Qiming also added dark soy sauce to adjust the color, and also added some spices to enhance the fragrance.

Finally, the fire collected the juice, and the dish was ready to be served.

(End of this chapter)