The full-level master chef made a big spoon in the 80s

Chapter 120 Professional stall for 100 year
Lu's mother has eaten this canned fish, but it is very fragrant, but the ones sold in the supply and marketing cooperatives are too expensive, so she can buy them a few times throughout the year.

But it's the first time Mother Lu has heard of this spicy little dried fish.

Seeing Lu's father and Lu's mother's curious eyes, Xu Nan deliberately played tricks.

She pulled out a piece of paper from the house, wrote the materials needed on it, and handed it to Lu Nanzhou, and saw him go to buy them one by one.

As for the ingredients that cannot be bought in the market, she can only go to the space to find supplements.

While waiting, seeing Xu Nan's mysterious look, Lu's mother became more curious.

She didn't know how to cook this spicy small dried fish, so she offered to burn firewood for Xu Nan in a while. After all, she had to use a pot for cooking, so she could be of help.

Father Lu also opened his mouth when he saw this, saying that he would chop firewood now.

And Xu Nan began to choose the fish to be used to make small dried fish.

To make spicy small fish, it is best to use small whitebait, but obviously there is no such thing at this time, so Xu Nan had to choose a smaller fish.

Anyway, for her, the type of fish is secondary, and the taste and production process are the most important.

Lu's father and Lu's mother cleaned the dried fish very cleanly, and the internal organs and gallbladder were already cleaned up, which saved Xu Nan a lot of time to come out.

The Supply and Marketing Cooperative was right at the gate of the village. Lu Nanzhou went there on a bicycle, and soon came back with a plastic bag.

He got out of the car and parked his bicycle and pushed it under the shed to avoid weathering the tires due to long-term exposure to the sun.

Lu Nanzhou handed the bought materials to Xu Nan, Xu Nan reached out to take them, opened the plastic bag and saw that Lu Nanzhou had bought all the materials.

She couldn't help but cast an appreciative look at him, this man is really reliable in his work!
Then he turned to Lu's father and Lu's mother and said:

"All the materials are bought, so let's start working."

After speaking, he walked to the kitchen outside the house, took out the basin and began to wash the ingredients.

Mother Lu felt a little worried when she saw this. After all, she knew Xu Nan's cooking skills very well after getting along for so long.

So he took the initiative to propose:
"Leave all these chores to me and your dad, and you just wait to be in charge of the cooking."

In fact, Lu's mother didn't have much hope for Xu Nan's cooking skills. She just thought that since she wanted to try, she might as well let her try it.

It doesn't matter even if it's not delicious, after all, there are too many small dried fish in the house that can't be sold.

Xu Nan was deprived of his hands-on ability, so he could only watch Lu's father and mother Lu wash the side dishes, chop the onion and peel the garlic.

While she was standing aside directing, Mother Lu took the peeled garlic and asked Xu Nan:
"Mumble, should the garlic be sliced ​​or minced, and should the fish be dried after being cleaned?"

Mother Lu didn't know what this spicy little dried fish was. Usually when they eat dried fish, they put it directly in the pot and steamed it.

Now I really ask step by step, I don't know how to proceed.

"You don't need to dry the small fish if you clean it. Anyway, it will be boiled later. As for the garlic, just chop it."

Xu Nan saw that the ingredients were almost ready, so he signaled Lu Nanzhou to fill the fire and prepare to cook.

Lu's mother has already processed all the ingredients used, and Xu Nan can use them directly after taking them.

She first pours the dried fish into the pan and stir-fries. After frying the water, pour oil into the pan, fry the dried fish until golden, then take it out and put it on a plate for later use.

It was also the first time for Xu Nan to make small dried fish, so she wasn't sure if it would taste good, after all, each person has a different taste, so she just made a pot to test the water first.

Then leave oil at the bottom of the pot, add Chinese prickly ash, dried chili, and sesame pepper to fry until fragrant, then add salt and chicken essence to taste, add chopped chili, etc., pour in the dried fish and stir fry evenly.

After a while, a pot of fragrant dried fish came out of the pot.

Mother Lu stared at the delicious dried fish on the plate, and couldn't help swallowing her saliva. Seeing this, Xu Nan handed the dried fish to Mother Lu.

"Try it!"

Mother Lu couldn't wait a long time ago, she took a pair of chopsticks from the table beside her, picked them up and took a bite.

The small dried fish is deep-fried until crispy, and the spicy taste hits the taste buds, making people want to eat again.

Lu's mother's eyes lit up, and she tugged at Lu's father's sleeve:
"Hey, don't mention it, we murmur are quite talented at cooking, this little dried fish is really delicious!"

After speaking, he handed one over, and Father Lu was full of praise, saying that if it was sold, it would be sold out in minutes.

Lu Nanzhou had already seen Xu Nan's cooking skills when he was in Yunbei before, so he didn't react like Lu's father and Lu's mother, but just smiled at Xu Nan.

Mother Lu looked at the small dried fish in the basin and sighed:

"It's so delicious, it's a pity that I only made such a pot, so I don't want to take it out and sell it."

Father Lu was amused, and joked:

"If you want to eat, there are so many small dried fish at home, just make it."

Xu Nan also agreed, looking at Mother Lu and smiling:

"Let's set aside one plate first, and sell the rest first, and it's the first time we sell it, and we don't know if anyone will buy it."

It took about an hour and a half for Xu Nan to make the dried fish.

Originally, Lu's father and Lu's mother planned to go out at 06:30, but now it is almost nine o'clock.

The market usually ends around twelve o'clock, so Lu's father drove his tricycle and pulled Lu Nanzhou and the others to the vegetable market.

Originally, Mother Lu didn't intend to let Xu Nan go with her, but Xu Nan couldn't hold back Xu Nan, saying that she wanted to follow to watch the excitement, so Mother Lu had no choice but to let her go.

When he arrived at the market, Xu Nan knew why Lu's mother said that the dried fish at home could not be sold out.

Almost the entire street is full of villagers from nearby villages who come to sell their own dried fish.

The market is already saturated, after all, only those regular people buy things.

In order to be able to sell the small dried fish, these villagers even took the initiative to reduce the price and sell it at a low price.

With the beginnings of the first few houses, the price contrast is obvious, and the rest of the villagers can only be forced to lower their prices.

This makes it difficult for everyone to do business, not making money or even paying back money.

Regarding the matter of setting up a stall, that is naturally what Xu Nan is best at. She took a look at the surrounding situation and chose a location that she thought was not bad.

Seeing this, Father Lu stopped the car. After the things were unloaded, several people moved out the things to be sold and arranged them neatly.

Lu's father and Lu's mother stood aside, waiting for customers to take the initiative to come to the door.

Seeing this, Xu Nan chuckled, thinking how could this businessman not shout, if you don't shout, people don't know what you are selling.

So he shouted at the top of his voice:
"Spicy dried fish, try it for free, if it doesn't taste good, you don't need money!"

Lu's father and Lu's mother are used to doing dumb business on weekdays, and they are left to fate whether they can sell things on weekdays.

At this time, seeing Xu Nan's yelling, many people really surrounded him, so he started yelling too.

　There is only one update today~
　　At the beginning of the new book, I was stuck QAQ
　　
　
(End of this chapter)