The full-level master chef made a big spoon in the 80s

Chapter 81 It's Against You
Li Zhenhui's expression changed instantly after hearing this, and he couldn't hide the disgust on his face when he looked at the plate of shrimp on the table.

He made the shrimp himself, so he is very clear about whether he can eat it or not.

Thinking of this, Li Zhenhui was extremely annoyed.

This is not the first time he has done this for so many years to get kickbacks from the ingredients on weekdays. Although the dishes in the past are not fresh, they are not as bad as the ones delivered this time.

Leaving aside the other dishes, the fish and shrimp that were delivered this time could smell a disgusting stench before opening the box. Those who didn't know it thought they were just fished out of the stinky ditch.

When he was inspecting the dishes, he even wanted to discuss an explanation with the owner of the supplier. You can't fool people like this!

He can tolerate rotten vegetables and leaves, and the leftovers can be used after picking, but people will have problems if they eat rotten fish and rotten shrimps!

In case a customer finds that there is something wrong with the dishes, he cannot bear the responsibility.

It's a pity that time is tight today, when the dishes were delivered, it was close to the opening of the restaurant, and all the staff in the back kitchen were almost here. If you still spend a lot of time to change the dishes at this time, wouldn't it be a waste of time for him? The fact that Cai Yezi got the kickback was confirmed.

This matter had to be given up, so he could only bite the bullet, gritted his teeth and swallowed it in his stomach. Thanks to him, Li Zhenhui was determined to eat this dumb person today.

Because of this, he was in a panic, but just after entering the back kitchen, he ran into Xu Nan, a related family who jumped in the queue, and Li Zhenhui felt that his position as the chef had been challenged.

Is this the most important place in the back kitchen that cats and dogs can enter casually?
He, Li Zhenhui, doesn't care who sent it in, as long as he enters the back kitchen, then this person has to be under his control!

He doesn't like whoever he sees, and when the time comes, he can just find a reason to fire him, won't that be the end of it?
Even the boss can't do anything about him, after all, half of the business of Fuyun Restaurant is supported by him, Li Zhenhui.

Thinking of this, Li Zhenhui turned his gaze to Xu Nan who was looking at him with a sarcasm on his face. He originally wanted to show off Xu Nan today, but he couldn't find a reason.

There are so many pairs of eyes watching in the back kitchen, even if he finds Xu Nan, a newcomer, not pleasing to the eye, there is really no way to find fault with his eggs.

But at this moment, Xu Nan dared to look at him with such an expression, with a sarcastic expression on his face.

Really... against her!
Does Xu Nan have the consciousness to beat the workers, and dare to provoke him?

Smile, obviously he is the boss of the kitchen!

Li Zhenhui looked at the plate of shrimp that Xu Nan was pointing at, and stared nonsense:
"What happened to the shrimp?"

"I don't think there's anything wrong with the shrimp, but you..."

After speaking, Li Zhenhui paused, looked at Xu Nan and said proudly:

"On the first day of work, you can't handle such a small task I entrusted to you?"

"Why did you bring this plate of shrimp back to the back kitchen? How can there be any reason to bring the dish back?"

"The customers are making trouble for no reason, and a small employee of yours is also making trouble? Do you know how much a catty of shrimp is today?"

"If you bring this dish back now, it means that our back kitchen has to make a new dish and send it to customers. Who will bear the loss?"

"If one or two of them are such rogues, wouldn't our restaurant be messed up?"

"I order you now to take this dish back immediately, otherwise today's loss will be deducted from your salary this month."

Xu Nan was stunned there for a long time but couldn't come back to his senses. It was not for other reasons. He grew up so big. He had seen thick-skinned people, but he had never seen someone as thick-skinned as Li Zhenhui.

What is black can be said to be white, and right and wrong cannot be reversed like this.

If she hadn't inspected the plate of stale shrimp at first, she would have thought what Li Zhenhui said was true.

Obviously he was the one who took kickbacks and used rotten fish and shrimps to make up for it. In the end, he turned into a customer making trouble for no reason.

Xu Nan was about to laugh angrily. Seeing that Xu Nan was standing still, Li Zhenhui couldn't help shouting at her with a louder voice:

"Why are you still standing there, hurry up, if you can't solve this matter, pack up your things and get out!"

Li Zhenhui thought that what he said could scare Xu Nan. After all, all the people who came to work in this restaurant were to support their families, and the salary of Fuyun Restaurant was among the highest in Yunbei County.

He didn't believe that Xu Nan would voluntarily give up this job. Thinking of this, he couldn't help but feel more proud, and just waited for Xu Nan to follow his instructions in a desperate manner.

But in the next second, Xu Nan's actions startled him.

Xu Nan glanced at him blankly, then turned his hands behind his back, took off the apron on his body, and threw it on the ground.

That posture has the meaning that the old lady quit.

Sure enough, in the next second, Xu Nan said:
"Chef Li, I think you, the chef, just step down and let Xian forget it. A person with a bad sense of taste, who can't even smell the smell, how can he be in charge of cooking?"

At this time, there were quite a few people around the two of them, and the young waiter who just held Xu Nan's thigh and called her sister was also standing in the crowd, watching the scene in front of her anxiously.

He broke out in a sweat, seeing the two people whose atmosphere was getting worse and worse, he didn't know whether he should step forward to interrupt.

After all, there are still customers waiting for the results, but now, Chef Li and Xu Nan...how come they are trying to fight each other.

He was about to bite the bullet and go forward to interrupt the two of them, but when he heard Xu Nan's sudden sentence, he suddenly raised his head and looked at Li Zhenhui in disbelief.

WTF?What did he hear?

Chef Li has lost his sense of taste, is this something a little waiter can hear?

Not only him, but even the employees who watched the excitement in the crowd looked at Xu Nan with a masked face when they heard this sentence, not understanding what she meant by this.

Fortunately, Xu Nan didn't let them struggle for too long, only heard her open her mouth again:

"Chef Li, do you dare to answer me against your conscience, are you 100% sure that there is nothing wrong with this shrimp?"

"This…"

Li Zhenhui glanced at the crowd around him, and hesitated for a moment. Among the staff standing in the back kitchen, someone saw the clue, stepped forward, walked up to Xu Nan, and carefully inspected the plate. Shrimp brought back from the dining table to the back kitchen.

Just as Li Zhenhui was about to tell Xu Nan that there was nothing wrong with the shrimp, he saw a sous chef in the back kitchen had stepped forward and started to check with the shrimp.

What he was about to say just now was forced to tighten his stomach.

Less than 30 seconds later, I saw the sous chef who went up to check the shrimp, looked away from the shrimp, and looked at Li Zhenhui suddenly, with a look of disbelief on his face, hesitantly said:
"This shrimp..."

(End of this chapter)