The full-level master chef made a big spoon in the 80s

Chapter 82
When the sous chef spoke, there was obvious hesitation in his tone. He only spoke halfway, and Xu Nan saw him glance at Li Zhenhui out of the corner of his eye, and then silently closed his mouth.

Seeing this, Xu Nan felt helpless, but he also understood what the sous chef meant. After all, they all worked together. The sous chef was afraid that if he told the truth, he would offend Li Zhenhui and would not be able to stay in the back kitchen. go down.

So even though he was sure in his heart that the plate of shrimp was indeed not fresh, because of Li Zhenhui's status here, he had no choice but to keep his mouth shut.

Coward!

Seeing this, Li Zhenhui's complacent look became more obvious, and he looked at Xu Nan even more sullenly, which means, I see what you can do to me, what can you do as a related household, this kitchen is still He is in charge of Li Zhenhui.

Xu Nan was annoyed by Li Zhenhui's ugly face, she turned her eyes to the sous chef who dared not tell the truth.

He took the initiative to speak and helped him say the second half of the sentence that he didn't dare to say:
"What the sous chef wants to say is that the shrimp...isn't fresh at all, is it?"

As soon as Xu Nan finished speaking, there was silence in the back kitchen.Then there was a burst of whispering, especially after everyone listened to Xu Nan's words, they all looked at Li Zhenhui with doubts.

Everyone's eyes made Li Zhenhui sweat profusely on his forehead. Although he was usually domineering and unreasonable in the back kitchen, overall he was quite authoritative.

But he himself is very clear in his heart that there are many people in the back kitchen who dissatisfy him, and many people are staring at his position as the head chef.

After all, the position of the head chef of Fuyun Restaurant is a lucrative job, not to mention outsiders, in their back kitchen, there are as many as six sous chefs alone, as long as he is kicked down, then this The position of chef is within reach.

Li Zhenhui was stared at by everyone in the back kitchen, and his palms were sweating nervously for a while, and when he looked at Xu Nan, his teeth were itching with hatred.

It's all her fault for being a troublemaker, otherwise why would there be so many troublesome things.

The food is not fresh, and when customers come to your door, you can just prevaricate a few words, but she even brought up the rotten shrimp.

At this time, the dish was placed in front of everyone, whether it was new or not, you could tell at a glance.

The more Li Zhenhui thought about it, the more flustered he became, and words blurted out from his mouth without thinking:

"You're talking nonsense. I didn't use rotten fish and prawns to make up for it, and I didn't get kickbacks from the dishes. Do you want to work here as a newcomer? How dare you slander me?"

As soon as Li Zhenhui finished speaking, the audience fell silent, not even the sound of a needle being dropped in the entire back kitchen.

After realizing that he said something wrong, Li Zhenhui reached out and covered his mouth, but it was too late.

He looked around, and even everyone looked at him in shock, while Xu Nan stood opposite him, and when he looked at him, his expression seemed to be looking at a fool.

Annoyed in his heart, he wished he could slap himself a few times.

Xu Nan's words were so compelling that he thought for a moment that he didn't want to call himself out.

Xu Nan just said that the prawns were not fresh, but in the end he got confused and careless.

Xu Nan stood aside, also in a daze, after all, the real [-] is too rare these days, and Li Zhenhui is the first one.

Originally, she was only angry when she saw Li Zhenhui turning black and white and refusing to admit that the shrimp was not fresh, so she asked him reluctantly.

Originally, she just wanted Li Zhenhui to admit that the shrimp was not fresh, and she didn't want to get involved in the rest of the internal affairs.

But I didn't expect Li Zhenhui to be so stupid, and he directly exposed his own old background.

But that's good too, it saves her from wasting time with him, Xu Nan looked at Li Zhenhui who was standing aside with a confused face, spoke again, and said mockingly:

"Chef Li isn't asking himself?"

The direction of the back kitchen changed in an instant. Li Zhenhui looked at the different expressions on everyone's faces, and knew in his heart that he couldn't hide the fact that he got the kickback now.

The sous chef standing next to the plate of shrimp saw everyone staring at him, as if waiting for his final confirmation.

He sighed helplessly in his heart, supported his forehead, and after glancing at Xu Nan, he said to everyone:
"Xu Nan is right. The shrimp is indeed not fresh. Even if it has been cooked, it can still smell a rotten fishy smell."

For a moment, the audience sighed.

At this moment, even though Li Zhenhui has not admitted to taking the kickback, he has basically confirmed this fact.

Li Zhenhui saw that the momentum was wrong, why didn't he call himself?

Can he admit it?

Li Zhenhui hurriedly defended himself. He looked at Xu Nan, trying to get away with it:
"You newcomer, why do you clean your ass every day?"

"The tiger still has time to take a nap. As the chef of this Fuyun restaurant, I have a lot of messy things waiting for me every day. Is it possible that I can keep staring at the food delivery person to see if the quality is good?"

After finishing speaking, he looked at Xu Nan who had been standing aside, and continued to argue:

"The prawns today were purely accidental. The delivery man cut corners and shoddy them as good ones. It was my carelessness that caused the rotten prawns to flow into the dining table."

After finishing speaking, he paused, observed the reactions of everyone in the back kitchen, and continued to pretend to be sad, and said to everyone in a pretentious manner:

"It's the supplier's problem. They have betrayed my trust. In order to avoid such a thing from happening again, our restaurant will not continue to cooperate with him in the future."

Xu Nan couldn't hold back after hearing this, and burst out laughing directly.

Li Zhenhui was stunned by the laughter, thinking that Xu Nan was mocking him, but after thinking about it, Xu Nan didn't seem to have any reason to laugh at him.

About the rotten shrimp, he already explained it, didn't he?
Anyway, he has the final say on the back kitchen, and the people who measure the back kitchen dare not continue to investigate.

There is nothing they can do if they are not convinced. After all, Li Zhenhui is the boss here. Thinking of this, Li Zhenhui only feels that his anger has eased a lot. When he looked at Xu Nan, his eyes softened a lot. This stubble directly fired her as a troublemaker.

But right now, with so many people around, Xu Nan's smile will only make him unable to get down. He didn't want to argue with Xu Nan, but under the eyes of everyone, he could only bite the bullet and continue to ask:

"You...what are you laughing at?"

"I've finished explaining about the shrimp, now let's deal with your problem."

After finishing speaking, Li Zhenhui straightened his back and spoke with confidence, without any sense of guilt just now.

When he spoke, his tone seemed to be as if he was the big boss of this Fuyun restaurant, with a bit of arrogance:
"The task I just gave you, I let you go and solve the problem instead of making trouble."

(End of this chapter)