After 600 years of sword sacrifice, my aunt returned to the world

The taste of sweet and sour pork was overshadowed by the spicy taste in front of Shu Nong. She didn't realize Song Lin's temptation, followed his intentions, put a chopstick of sweet and sour pork into her mouth, and said "um", casually perfunctory.

"Probably the characteristic of this place."

The last time she came to Muyun City was with Liu Xubai 600 years ago. She couldn't remember whether she ate sweet and sour pork at that time, or whether the sweet and sour pork in Huaizhou tasted like Song Lin's. .

Anyway, she couldn't taste any taste. Song Lin said it was more sugar and less vinegar, so it was more sugar and less vinegar.

Unexpectedly, after hearing her answer, Song Lin's pupils dilated slightly, subconsciously gripped the chopsticks tightly, and controlled the strength in time to prevent the fragile wooden chopsticks from being accidentally broken by him in front of Shu Nong.

The corners of his mouth were straightened, and he was silent for a moment, as if he had realized something, his hand tightened on the chopsticks, his eyes suddenly turned red, and before Shu Nong could look over, he grabbed the boiled fish in front of her and put it into his mouth .

The spicy taste quickly occupied his mouth.

Song Lin was wandering in Yuanzhou when he was a child, and basically he couldn't eat any delicious dishes. When he grew up, no one forced him to eat unsuitable dishes in Shu's and Song's houses.

For more than 600 years, it was the first time he ate such a spicy dish.

The hot feeling quickly spread to his throat, he swallowed too fast, and was choked without paying attention, his eyes were red from coughing, and hot tears rolled down in big drops.

Shu Nong was startled by his sudden movement, hurriedly poured him a cup of herbal tea, and stuffed it into his hand: "Are you crazy?! Is this sweet and sour pork so unpalatable?"

"Cough cough cough-"

Song Lin's eyes were red from choking, he took the tea she gave him with one hand, and hurriedly took out a handkerchief with the other hand, and pressed it on his face, so as not to lose his composure.

Taking advantage of the strong spicy smell, he shed tears happily, his eyes and nose were red, he raised his eyes to look at Shu Nong, wondering if it was spicy, and his voice trembled obviously: "You, when did you become like this? Hi spicy?"

Song Lin's reddened eyes showed a bit of pity, Shu Nong's eyelashes trembled, he felt a little guilty, pursed his lips, and said with a smile: "I have been in Cangyuan for a long time, there is a food trainer in their cafeteria, The craftsmanship is excellent, but it is a bit spicy, and after I ate it, I also tasted the beauty of spiciness."

Song Lin avoided her eyes, nodded slightly, and then raised his hand to place the plate of sweet and sour meat in front of Shu Yue: "But this meat is indeed a bit sweet, Ah Yue, try it?"

Shu Yue saw Song Lin's changes the whole time, and he had long since intended to taste the truth. Even if Song Lin didn't say anything, he would still taste the plate of sweet and sour pork with chopsticks.

The sweet and sour meat was in the mouth, facing the gazes of Song Lin and Shu Nong who were very curious, Shu Yue was silent for a moment, and slowly swallowed the meat wrapped in sweet and sour sauce.

He raised his eyes, and with lightning speed, he caught the glowing red fan in front of Shu Nong and put it in his mouth, his eyes turned red from choking.

Shu Nong: "..."

So ugly?
Even Yuanzhou people who are used to sweet and sour taste can't accept it?

She immediately poured Shu Yue a cup of herbal tea, and then turned her attention to Yan Chang'an who was the only one who had never tasted that dish.

There was no need for her to say anything, Yan Changan had already taken the initiative to put the sweet and sour meat into his mouth, and fell silent the next moment.

The restaurant they were looking for was relatively famous in Muyun City, and the lobby on the first floor was already full of people, including many Muyun locals.

It can be seen that the taste of this place is really good.

The sweet and sour pork is very crispy and tender, and the sauce that wraps it is sweet and sour and appetizing. The vinegar taste is slightly on top, not greasy or greasy, very delicious.

He licked his lips stained with sauce, didn't move to pick up any spicy dishes, lowered his eyes slightly, and gave a soft "hmm".

"It's quite sweet." He took a sip of herbal tea, "It makes people want to eat something spicy."