Let you broadcast live! But you let the koi go beyond to kill pigs?

"It's over, it's over!"

The executive director was in a hurry.

As soon as the show started, one of the most important participants was seriously injured.

Now looking for a new chef, don't know how long it will take.

You know this is a live show, time is money!

Without Chef Liu, the show cannot continue.

Viewers will run to other live broadcast rooms during the pause of the program.

When they find a new chef, the audience will probably run away!

And it was almost noon, so the actors of the crew could only eat the delivered lunch.

The next meal will have to wait until dinnertime.

That means no live content for an entire day!
The executive director wondered why he was so unlucky, there were so many accidents at the beginning of the program.

But going on like this is not an option.

The audience in the live broadcast room saw that there was no melon to eat, so they all left the live broadcast room.

The number of people has fallen below [-]!
At this time, the crew of the crew also came to ask if they wanted to order a lunch box at noon.

Any later will affect the actors to have lunch.

In the afternoon, they will continue to shoot TV dramas!
"Ugh!"

The executive director sighed and decided to apologize to the audience in front of the camera.

The show can't continue, we can only wait for the new chef to arrive.

But at this time.

He heard Zhang Chaoyue's voice behind him.

"Is the first dish I'm going to cook today the ground delicacies?"

While everyone was sending Chef Liu to the hospital, Zhang Chaoyue had already finished peeling a basket of potatoes.

Chef Liu's two helpers nodded.

Only then did the executive director react.

There are two cooks on the scene!

Let them do the cooking!

He hastily ran to the two assistant cooks, and said excitedly, "For the time being, both of you will be the head cooks. We can discuss how much you want to add!"

However, what he didn't expect was that the two helpers smiled wryly at the same time.

"It wasn't long before we entered the Fanden Hotel. We have been working as a side dish chef, and we have no chance to work on the stove..."

One of the helpers said awkwardly.

The executive director froze in place.

The so-called garnisher is also called Dunzigong.

That is to say, the small workers who specialize in cutting and washing vegetables in the kitchen have no chance to cook on the stove for guests.

Even if the two of them are forced to be on camera, the audience can tell at a glance that their cooking skills are not good.

Just when the executive director was desperate again.

Zhang Chaoyue had already walked to the stove and started to boil water to clean the pot.

"Wait a minute, Zhang Chaoyue, what are you doing?"

The executive director asked suspiciously.

"Wash the pot! The live broadcast will continue, someone has to cook."

Zhang Chaoyue said in a natural tone.

"You know how to cook? This is a big pot, it's different from cooking at home!"

The executive director reminded me.

"I know, I've used this kind of cauldron at village banquets before."

Although Zhang Chaoyue said so, in fact, she used to be a village banquet cook.

The reason why he is so confident is because of the skills provided by the system.

After motivating her cooking skills, various methods of using pots and utensils automatically appeared in her mind.

It also includes making a big pot of rice.

The executive director's eyes lit up instantly, "You can really do it?"

Zhang Chaoyue didn't explain, and called two helpers to cut the potatoes into hob pieces together.

After cutting the potato pieces, she ordered the two to bring clean water to wash off the excess starch on the surface of the potato pieces.

The executive director was surprised to find that the potato cubes cut by Zhang Chaoyue were more even than the two professional garnish chefs!

It seems that she has real kung fu in her hands!
After cutting the potatoes, Zhang Chaoyue began to boil water to wash the pot.

After seeing Zhang Chaochao skillfully using the professional stove.

The executive director has already believed from the bottom of his heart that Zhang Chaoyue can replace Chef Liu to complete this program.

"Quick! Keep shooting!"

The executive director waved at the cameraman.

At the same time, he told Yang Yang that he needed to continue the live broadcast.

"Strange, didn't you say you have to wait for the new chef to come?"

"I seem to see Zhang Chaoyue directing everyone to chop vegetables?"

"Could it be that Zhang Chaoyue is going to fight in person?"

The audience couldn't help being puzzled when they saw the scene of cutting vegetables in full swing in the kitchen.

Yang Yang quickly returned to the camera, and cut the eggplant into cubes with two helpers.

There is nothing difficult about this job.

Yang Yang just cut slowly, and the eggplant pieces are of different sizes, which does not affect the cooking.

Wait until the eggplant and potatoes are cut.

Zhang Chaoyue started to do it!

After pouring out the pot washing water, she added wide oil to the pot and turned the heat to the maximum.

Immediately afterwards, Zhang Chaoyue poured the potatoes into the pan and fried them.

A burning smell instantly permeated the live broadcast scene.

Everyone present turned their attention to Zhang Chaoyue.

Just about to make a phone call to order lunch, he also put down his phone and watched Zhang Chaoyue operate patiently.

She took out a strainer, fished out the golden potato cubes, and put them aside to drain the oil.

When the temperature of the oil pan rose, Zhang Chaoyue continued to put in the drained eggplant pieces.

The aroma of fried eggplant wafted out of the oil pan and mixed with the aroma of potatoes, making everyone salivate.

"Zhang Chaoyue started to do it!"

"Isn't this too skilled?"

"Has Zhang Chaoyue ever been a chef?"

"She controls the heat well. The fried potatoes are uniform in color and not burnt at all!"

The audience in the live broadcast room were shocked.

Chef Liu was replaced by Zhang Chaoyue!

About 1 minute later, Zhang Chaoyue took out the fried golden eggplant and drained the oil.

The executive director couldn't help but stepped forward, took a piece of fried eggplant, and wiped it on a paper towel.

The paper towel didn't get any oil or water on it!

Perfect fried eggplant!

At this point, he was finally sure that Zhang Chaoyue could take over Chef Liu's job smoothly.

Zhang Chaoyue finally put the green peppers through the oil, and put the three ingredients into the pot.

Stir-fry with a large spoon, add seasonings, and then stir the spoon.

"Wow! Zhang Chaochao's movements are so professional!"

"Just looking at the back, I thought it was a hotel chef cooking!"

"It's such a long spoon, but she swings it so nimbly. I don't believe it if I haven't practiced it before!"

The audience in the live broadcast room has been conquered by Zhang Chaoyue's description skills, and no one doubts that she can't cook.

A strong fragrance hits the nostrils, making people salivate.

Zhang Chaoyue took out a plate of ground three delicacies and gave them to everyone to try.

Yang Yang stepped forward with chopsticks and put a piece of potato into his mouth.

Then, his eyebrows raised.

"Well, it's so delicious!"

He gave Zhang Chaoyue a thumbs up.

Regardless of burning his mouth, he picked up another piece of eggplant and stuffed his cheeks bulgingly.

"Wow! My brother looks so cute when he eats!"

"I really want to cook ground delicacies for my brother!"

"I also want to eat the same type of delicacies as my brother! Is it too late to be a group performer?"

The live broadcast room finally became active again, and the cheerful atmosphere was restored.

The executive director also tried the three delicacies made by Zhang Chaoyue.

Potatoes and eggplants that are charred on the outside and tender on the inside, plus sweet green peppers, mixed with a sweet and sour sauce.

A variety of flavors meet in the mouth and blend together perfectly!
"Is there any meal?"

The executive director raised his head and couldn't help asking.

It's so delicious, it's a pity that it doesn't go with rice!