Let you broadcast live! But you let the koi go beyond to kill pigs?

"Well, this is the best ground three delicacies I've ever eaten! This dish can be served!"

After being affirmed by the field manager, Zhang Chaoyue was relieved.

Of course, one dish alone is definitely not enough.

Zhang Chaoyue glanced at the ingredients on the table, and looked at the two helpers:

"Chef Liu prepared the recipe today, does it include stir-fried beef and ants climbing trees?"

The two kitchen helpers were taken aback for a moment, then nodded: "Yeah!"

"how do you know?"

The field manager asked curiously.

"I looked at the available ingredients and the amount of preparation. Chef Liu reserved some pork fillings, as well as beef and chili, and thought of making these two dishes."

After Zhang Chaoyue finished speaking, the field manager was convinced.

"Fuck! Can you still analyze recipes like this?"

"It's actually very simple. Everything is on the table, and anyone who has cooked can guess it."

"Then why didn't you say it sooner? In hindsight!"

Netizens are discussing what dishes Zhang Chaoyue is going to cook.

"First make the fried beef, please prepare the ingredients."

Zhang Chaoyue spoke, and the two kitchen assistants acted immediately.

The two of them also tasted the ground delicacies made by Zhang Chaoyue, and they believed that they did not have Zhang Chaoyue's craftsmanship.

Therefore, he naturally listened to Zhang Chaoyue's instructions.

Yang Yang also knew that it was not suitable to steal the spotlight at this time, and of course he couldn't steal the limelight from Zhang Chaoyue.

So he honestly stood aside, helping the two kitchen helpers, doing some things like washing vegetables.

Zhang Chaoyue brought a large piece of fresh beef and placed it on the chopping board.

Then he picked out the sharpest kitchen knife and began to slice the beef.

A knife flashed in front of the camera.

The beef under Zhang Chaoyue's hands was instantly sliced ​​into thin slices.

Originally, the helper wanted to ask if he needed help.

But seeing Zhang Chaoyue cut a large piece of beef into thin slices in less than 5 minutes, he immediately dismissed the idea.

If they get started, it will affect Zhang Chaoyue's speed of cutting meat.

The washed green peppers, hot peppers, and millet peppers arrived in Zhang Chaoyue's hands, and he cut them up and put them in the basin in an instant.

"See, Zhang Chaoyue's knife skills are amazing!"

"It's so fast that you can't even see the shadow of the knife!"

"You need a high-speed camera!"

"After watching this, I suddenly felt itchy and wanted to chop vegetables..."

"Friends in front, don't do anything, be careful to chop off your fingers, don't ask why, I'm already on my way to the hospital..."

Netizens were also shocked by Zhang Chaoyue's knife skills.

Before the cameraman could react, Zhang Chaoyue had already set up the pot and started to burn oil.

She first poured the onion and ginger into the oil pan to saute until fragrant, and then poured all kinds of chili into the pan.

The spicy taste hits the face instantly.

"The taste is very authentic, exactly the same as Chef Liu's!"

One of the chefs who was helping Zhang Chaoyue with the dishes whispered.

"Are celebrities like this now? Do they have to know how to cook?"

Another helper couldn't help sighing.

Yang Yang on the side heard the two talking, and couldn't help but smile awkwardly.

Xin said that he had been in the entertainment industry for so long, and only met such a monster as Zhang Chaoyue.

When I was thinking about it, suddenly a burnt smell came to my nostrils.

"What does it smell? It smells so good!"

Yang Yang was stunned on the spot.

After hearing a rattling sound, he turned his head to look in Zhang Chaoyue's direction.

Only then did I realize that Zhang Chaoyue had already poured the beef into the pot and was stirring it up!
Since it is cooking for the whole crew, the portion of each dish is very large.

Some even need to be fried in two pots.

Just like stir-fried beef, it is particularly easy to shrink.

When it was first put into the pot, there was a lot of water and the pot was very heavy.

Ordinary people who have not received professional training really can't stand up.

Watching the beef and peppers flying in Zhang Chaoyue's pot.

The two helpers showed surprised expressions.

Chef Liu can't handle such a large amount of dishes.

A seemingly thin female star, but she can do it with ease?

This female star is too strong!
Since Zhang Chaoyue's beef is cut extremely thin, it is even more important to control the heat.

Therefore, she only needs to stir-fry in a hot pan for more than ten seconds before it comes out of the pan.

In fact, the beef is not fully cooked at this time.

However, the residual temperature in the pot is still there, enough to cook the beef!
A small fried beef with rich flavor is ready.

Everyone couldn't wait to gather around, took out their chopsticks and put them in their mouths to taste.

"This... this taste is absolutely amazing!"

The executive director tasted the beef first, and his eyes widened after only the first bite.

The fried beef made by Zhang Chaoyue is completely different from what he has eaten before.

It's too tender and juicy!

Zhang Chaoyue only served a small plate of beef for the few people present to taste.

As a result, in less than 1 minute, several people swept away the beef.

Fresh, fragrant, tender and spicy.

Various flavors are entangled with each other to form an evocative taste.

"It seems really delicious?"

"Just look at them!"

"I suddenly want to eat fried beef!"

"Damn it, the kids next door are crying!"

"Stop the kid next door, I'm crying right now!"

The audience in the live broadcast room swallowed their mouths.

Before the executive director could react.

Zhang Chaoyue started to cook the next dish again.

"The following is a home-cooked dish called Ants Climbing the Tree."

Zhang Chaoyue grabbed a handful of soaked sweet potato flour and introduced.

"Prepare garlic, red pickled peppers, ginger, celery, and garlic sprouts, and chop them separately for later use."

As soon as the voice fell, there was a "da da da" sound of a kitchen knife quickly chopping on the chopping board at the live broadcast.

"The next step is to start making."

"First, heat up the pan, then add an appropriate amount of oil to the pan, then pour out the hot oil, add green peppercorns to sauté, add minced meat..."

Ants climbing trees is much easier to make. You only need to fry the pork stuffing first, put the soaked sweet potato powder into the pot and mix well.

"For this dish to "climb the tree", the pork filling needs to be able to hang on the vermicelli, and the moisture of the dish needs to be controlled."

Zhang Chaoyue, while tossing the minced meat and vermicelli, introduced the technical points during the operation to the audience.

"...Finally, add a little oil from the edge of the pot, stir-fry evenly and then take out of the pot and put on a plate."

After Zhang Chaoyue finished climbing the tree with ants, he flipped the big iron pot smartly.

The vermicelli in the pot seemed to be alive, jumping into the big spoon by itself.

After Zhang Chaoyue loaded the dish, he briefly described the technical summary of each step in the cooking process.

Finally, she smiled at the camera and said:
"A very delicious ants climbing a tree is finished."

The executive director immediately stepped forward, picked up a chopstick full of minced meat vermicelli, put it into his mouth, closed his eyes and chewed with enjoyment.

It shows that Zhang Chaochao is in control.

"Zhang Chaoyue's action of tossing the pot just now is so elegant!"

"Totally overturned my impression of the greasy chef!"

"This dish really looks like ants crawling on a tree!"

"The clamped fans are like the bark of a big tree!"

"I have never understood why this dish is called ants climbing a tree, and now I finally know the reason..."

"Obviously other cooks don't know how to do it, so it doesn't look like it!"

Netizens are particularly interested in the home-cooked dish of ants climbing a tree, so it is hotly discussed on the barrage.

When the three dishes were ready, the filming of the crew next to it was almost over.

The field manager came to ask if the meal was ready.

Zhang Chaoyue shook his head, smiled and said:
"Finally, there is a simple vegetarian dish to make."