Chapter 111 You will regret it!
The dish of stir-fried bean sprouts with oil and salt was deliberately left to the end by Zhang Chaoyue.

This dish looked simple, and the two help chefs thought that Zhang Chaoyue was tired and planned to do it for her.

However, Zhang Chaoyue stopped the two of them: "I can do it myself."

The vegetarian dishes were cooked too early, and when the crew came to eat, the dishes were all soft.

Seeing that the field manager began to order the staff to load the dishes, Zhang Chaoyue started to cook.

This is a seemingly simple dish, but the most difficult to control the heat.

It is easy to fry rotten bean sprouts if you are not careful.

It is also a dish deliberately prepared by Chef Liu in order to make things difficult for the stars and create a show effect.

The bean sprouts have been taken care of by the chef and Yang Yang.

This is also the easiest job Yang Yang has done since participating in this program.

The cameraman rarely took several shots of him, and asked Yang Yang to explain how he felt about pinching bean sprouts for the first time.

As a result, when these scenes were broadcast, netizens on the barrage unanimously asked the executive director to change the camera, and they wanted to watch Zhang Chaoyue stir-fry.

So the camera immediately switched to behind Zhang Chaoyue.

After Zhang Chaoyue boiled the pot, he put minced garlic and lard in the hot pot with cold oil.

Next, pour a large pot of bean sprouts into the pot.

The two help cooks were in a hurry:

"Zhang Chaoyue, Chef Liu said that this bean sprouts dish must be fried separately, otherwise it will be easily cooked unevenly..."

Before they finished speaking, they saw bean sprouts flying in the pot.

It's really flying!
I saw Zhang Chaoyue turned the pot upside down, and the bean sprouts jumped out of the pot, even higher than Zhang Chaoyue's head!

The audience in the live broadcast room was stunned.

"If you can't learn, you can't learn!"

"It's the first time I've seen a mess to this extent!"

"This is not cooking, this is acrobatics!"

Zhang Chaoyue seemed to guess what the audience would say in the barrage.

She turned her head with a smile, and said to the camera: "Now I use beaten bean sprouts, and there are a lot of bean sprouts, so I need to stir the pot like me. If I change it at home, I only need to shake it a few times..."

"Zhang Chaoyue is so considerate!"

"It turns out that this is a special situation. I will try the family version later!"

"I'll just take a look, the pot at home can't be turned upside down..."

……

In Hua Chenyu's live broadcast room.

From time to time, some bullet screens flashed.

"Go and see! Zhang Chaoyue is frying a new dish again!"

"Is it still home cooking?"

"Yes, ants climb the tree, you can do it at home!"

"Okay, I'm going to learn now, and make it for my husband tonight!"

Hua Chenyu wanted to see the audience's reaction, and every time he could see the audience shouting in the live broadcast room.

It annoys him.

"Depend on!"

Hua Chenyu looked at the number of people in the live broadcast room and dropped by several hundred people, and couldn't help but swear.

The same thing happened in Cai Xukun's live broadcast room.

Originally, the live broadcast of his work at the fried chicken shop was the most popular, whether it was fans or black fans, they all ran to his live broadcast room to comment.

Although Cai Xukun was furious, he endured it for the sake of traffic.

But now these barrages of ridicule have turned into discussions about Zhang Chaoyue's cooking, which makes him very confused.

It's also for cooking and eating. Why is Zhang Chaoyue's show so popular, but the number of people in his live broadcast room has been declining?
Cai Xukun learned that Zhang Chaoyue was holding a big spoon during the live broadcast, so he fried some home-cooked dishes.

It is also because of this that the audience thought Cai Xukun was quite fresh when they first watched it.

After watching it for a long time, I feel that it is nothing more than that, and it is meaningless.

On the other hand, when Zhang Chaoyue cooks, he does it all by himself, from cutting the vegetables, to turning the spoon when frying, to the final seasoning.

The audience can see something fresh from beginning to end.

Moreover, what she cooks are home-cooked dishes with common ingredients, which are easily available.

During the frying process, I saw the camera pointing at her.

Zhang Chaoyue will also explain practical tips in the process of frying dishes.

It gave some viewers who often cook a feeling of sudden enlightenment.

After a few dishes, even the word "wide oil" became a hot topic among the audience.

At this time, the executive director of the program group following Cai Xukun was very anxious.

He quietly pulled Cai Xukun to his side and said:

"Why don't you do a dance in the kitchen? Otherwise, there will be fewer and fewer viewers in the live broadcast room!"

Cai Xukun's face turned dark on the spot.

……

Director Li An has asked his assistant to keep an eye on Zhang Chaoyue since he watched Zhang Chaoyue's live broadcast of killing pigs.

If it is determined that there is no problem with Zhang Chaoyue's character.

He considered letting Zhang Chaoyue be the protagonist of his movie, especially when he learned that the crew of "The Wandering Earth 3" had already finalized the contract with Zhang Chaoyue,

Even after starting the preparatory work, he became even more anxious.

Either way, it's a good thing if someone snatches it.

Just now the assistant sent the picture of Zhang Chaoyue's latest show to Li An.

He was shocked on the spot.

Unexpectedly, Zhang Chaoyue actually has the unique skill of cooking.

The skill of cutting vegetables, the skill of turning the spoon, and the control of the heat are simply too beautiful to behold!
"If Zhang Chaoyue can be allowed to shoot "Gourmet Man and Woman", maybe the cooking scene can be shot to the end!"

Li An rubbed her chin, thinking seriously.

"Gourmet Man and Woman" is the latest movie conceived by Li An, and he hasn't thought of who will be the heroine.

Originally, he wanted Zhang Chaoyue to make his action movie.

After seeing the live broadcast now, Li An feels that the family emotional movie he envisioned in his mind can also be played by Zhang Chaoyue...

"Hurry up and find someone close to Zhang Chaoyue, and find out what kind of character she is!"

Li An immediately ordered the assistant to die.

Originally, he wanted to skip even this level, but the recent landslides have affected too many stars of the producer,
Including a certain old drama bone of Wanwan.

It is really frightening to think carefully, so I have to be cautious.

……

Zhang Chaoyue's program continued to be broadcast live.

A fried bean sprouts with oil and salt is ready in less than 5 minutes.

It was time for the actors to eat.

Several hot dishes were put into large pots for diners to prepare their own dishes.

After a tiring day, the actors of the crew heard that the kitchen was broadcasting a variety show, so they braced themselves and prepared to show their faces in front of the camera.

It's a pity that the cameraman only took shots of them loading vegetables.

"I heard that the dishes in the kitchen today are made by chefs from five-star hotels?"

A chubby actor in uniform asked.

"Your news is too late. I heard that the chef didn't cook a single dish, so he fell and was sent to the hospital with a broken bone."

Another black-faced extra performer in a guard uniform curled his lips.

"Then who cooks our dishes?"

"Eighty percent of the time, I just find a chef to do it. You wouldn't find those traffic stars to cook, would you?"

The guard said of course.

When these group performers are filming, they have to hand in their mobile phones.

Therefore, they did not know the live content of Zhang Chaoyue's show.

at this time.

The crew on the set passed by and happened to hear the conversation between the two.

The field manager chuckled and said, "These dishes in front of you are made by the stars of the variety show here!"

"what?"

The slightly chubby member just took a big spoonful of ground three delicacies. After hearing this, he quickly shook the spoon and put some less vegetables on the plate.

The field manager shook his head and sighed, "You'll regret it later."

(End of this chapter)

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