Let you broadcast live! But you let the koi go beyond to kill pigs?

"Chicken, duck and fish are fine. The important thing is that the color should be bright and beautiful, which can arouse the audience's appetite. It doesn't matter if it tastes good or not! And the speed must be fast! The actors are putting on makeup!"

The assistant director couldn't care less about anything else, and said anxiously.

The executive director of the program group saw something happening in the kitchen and came over curiously.

After briefly asking Zhang Chaoyue, his eyes lit up instantly.

"It's a good topic for live broadcast! Where did Yang Yang go?"

The executive director asked the staff, only to know that Yang Yang went to a nearby hotel to rest.

It's too late to contact Yang Yang's agent now and let him rush over.

The executive director made a decisive decision and asked the cameraman to start the live broadcast directly.

Don't wait for Yang Yang!
"Huh? Why did Zhang Chaoyue and Yang Yang's show start earlier?"

"Didn't you say you were going to rest for a few hours?"

"No, it seems that there is only Zhang Chaoyue, not Yang Yang!"

Some viewers who subscribed to the live broadcast room received a reminder of the start of the show and came to the live broadcast room as soon as possible.

Yang Yang's fans left disappointed when they saw that there was no idol present.

Most of the viewers who stayed in the live broadcast room came to see Zhang Chaoyue.

"Isn't it afternoon? Are you going to start cooking again?"

"Take a look, I won't watch if I don't cook."

"I want to see Zhang Chaoyue's knife skills..."

Zhang Chaoyue picked some ingredients from the shelf.

Prepare to make a squirrel fish first.

The color of this dish is bright red, and it can be served on the table again.

The grass carp in the freezer was chilled, but it had been scaled and gutted, which saved Zhang Chaoyue a lot of trouble.

Zhang Chaoyue started to deal with grass carp.

I saw that she cut off the head of the fish from under the fin with one knife, and then cut off the lower jaw of the fish with another knife.

"Grass carp teeth have a strong fishy smell, so it must be removed!"

Zhang Chaoyue began to introduce the technical points of handling fish.

The audience couldn't help swiping the barrage.

"Too hardcore!"

"Pose up, turn around and tell mom!"

"Fuck! It's cruel, but I like it!"

"Students who don't have grass carp can use whale instead."

"Fish: I think I can save it!"

Zhang Chaoyue continued: "Then use a flat knife to cut out the middle spine of the grass carp."

As soon as the voice fell, there was only a squeak.

The kitchen knife cut across the spine of the grass carp, and the two pieces of fish meat were removed smoothly.

"What happened just now?"

"I only saw the light of the knife flashing, and then there were only two pieces of meat left in the grass carp!"

"It's too fast, I can't see clearly!"

……

Zhang Chaoyue continued to cut off the belly of the fish and removed the two diaphragms.

"Beginners should cut slowly and pay attention to safety."

She didn't forget to remind the audience in front of the screen.

"Don't worry, the first step has persuaded me!"

"Students who don't want hands, you can cut it as you like!"

"Old friends don't have to pay attention to safety..."

The audience in the live broadcast room is getting more and more joyful.

Zhang Chaoyue began to cut the fish with the knife: "The knife should be cut vertically on the top of the fish, and you must be careful not to cut the skin of the fish, otherwise this dish will be scrapped."

"Knife workers are persuaded to retreat!"

"Oh my god! Why should I watch the live broadcast!"

"If you can't learn, you can't learn!"

In the live broadcast room of Hua Chenyu, Cai Xukun, Reba and others, a barrage of audience shouts appeared at the same time.

"Hurry up and watch Zhang Chaoyue kill the fish, you won't be able to see it after it's over!"

All the stars were left speechless.

Why is this guy killing pigs or fish? There's no end to it!
The audience is also true, they like to watch these weird things all day long...

Since this dish is not made by ordinary people, Zhang Chaoyue didn't explain it in too much detail.

After changing the flower knife, she washed the fish and started to powder the fish.

Then there is the preparation of sweet and sour sauce.

"The next step is to start making. First, heat up the pan and add wide oil..."

When Zhang Chaoyue was burning the pot, the barrage audience was boiling.

"Wide oil warning!"

"Kuanyou is not persuasion, but a kind of love!"

"Seeing now, I only learned to wash pots and burn oil..."

Seeing that the oil was hot, Zhang Chao spread the fish, pinched two pieces of fish with his bare hands and put them into the oil pan.

The audience in the live broadcast room was shocked again.

"Fuck! Ruthless Iron Hand!"

"Isn't the technical content too high?"

"Persuade and retreat..."

The audience shouted that they couldn't learn, but couldn't help but continue watching.

More and more viewers, hearing that Zhang Chaoyue was making a difficult fish dish, came to the live broadcast room one after another.

Soon, Zhang Chaoyue's fish was fried and shaped, and the remaining steps were to fry the prepared sauce and pour it on top of the fish.

"I'll go, it really looks like a squirrel tail!"

"No wonder the dish is called squirrel fish!"

"This dish doesn't seem to be that difficult, I want to watch the replay..."

"Hand: You can't learn the brain!"

Zhang Chaoyue put the squirrel fish on a plate.

The eyes of the assistant director at the scene lit up.

"Yes, only such dishes are eligible to be photographed!"

"Your cooking skills are really good, but one dish is not enough, I have to trouble you to make a few more dishes..."

The assistant director was a little embarrassed.

After all, Zhang Chaoyue is the star of the show, not a serious chef, so he can't give orders to others.

However, Zhang Chaoyue agreed to help the crew.

It's just that the two help chefs haven't come back yet, and the dishes in the kitchen are only considered for group performances, and there is nothing that can be used to make big dishes.

Fortunately, the staff bought a few lobsters from a nearby seafood stall.

Lobster looks expensive.

Therefore, Zhang Chaoyue only blanched it for a while, and simply added some sauce to make the dish look better, and he completed a dish.

Immediately afterwards, she quickly fried two plates of vegetables.

After completing these tasks, the assistant director took a few plates of dishes and ran away.

"Phew, I managed to catch up with the filming of the show."

Zhang Chaoyue let out a long sigh of relief.

The audience in the live broadcast room checked the time.

Damn, it's only been live for 10 minutes!
"Don't go, I haven't seen enough!"

"It's too short! We still have to watch Zhang Chaoyue cook live!"

"Let's have a few more dishes..."

Faced with the enthusiastic requests from netizens, Zhang Chaoyue felt a little helpless.

It's not that she doesn't want to show it to the audience.

But there is really no food.

She cleaned up the stove briefly, and was about to ask the executive director to close the live broadcast room for a rest.

The assistant director hurried to the kitchen again, panting heavily, and said:
"Chef, can I trouble you to make another dish of squirrel fish?"

Zhang Chaoyue asked doubtfully, "Isn't it good to put two identical dishes on the table when filming a drama?"

"I don't want to either, but the dishes you cook are so delicious, the actor couldn't control himself and ate the props halfway through the filming!"

The assistant director said helplessly.

"what?"

Zhang Chaoyue didn't expect this to happen.

"Now there is only half a fish left over on the table, the director can't keep filming it!"

The assistant director was so anxious that he was about to cry.

Zhang Chaoyue said in relief: "Okay, I will do it again."

The live broadcast room was jubilant again.

"Okay! Zhang Chaoyue is going to kill fish again!"

"Look at it again and I'll learn."

"Before, don't lie to yourself..."

"I can watch it ten times!"