Let you broadcast live! But you let the koi go beyond to kill pigs?

The audience in the live broadcast room of Zhang Chaoyue's show was happy.

But Yang Yang's agent was very unhappy.

The executive director started a live broadcast for Zhang Chaoyue alone without notifying her.

Originally, this team formation, in her expectation, was led by Yang Yang.

Zhang Chaoyue just played the role of a fan.

This time, only Zhang Chaoyue was left in the limelight.

Yang Yang was marginalized instead.

"Director, what do you mean by broadcasting a live broadcast to Zhang Chaoyue alone?"

The female agent called directly to question the executive director.

"Oh, it's because the studio was too busy, so I didn't have time to inform you."

The executive director is cautious and authentic.

"Our Yang Yang's departure time is so much less than that of Zhang Chaoyue, you must give me an explanation!"

"Success, I'll broadcast a live broadcast to Yang Yang alone later..."

The executive director also didn't want to offend Yang Yang's agency, otherwise the program would not be able to continue.

After the negotiation, the two parties agreed to give Yang Yang a period of time for independent live broadcast.

Yang Yang returned to the set, and Zhang Chaoyue was also told to rest.

The program for the next period of time can be handed over to Yang Yang.

She thought that the executive director needed two people to take turns to broadcast live, so she agreed.

The audience in the live broadcast room suddenly saw Zhang Chaoyue leave the camera.

The person who appeared in the camera was replaced by Yang Yang, who suddenly lost interest.

"If you don't kill the fish, there's nothing to see. Let's leave!"

"Let's go, wait for the crew to come back at dinner time."

"Yang Yang knows how to wash vegetables, it's not interesting..."

Bullet chats like this emerge in endlessly.

The number of viewers in the live broadcast room plummeted.

From the previous 3 online viewers, it dropped to less than [-].

The executive director smiled helplessly.

But fortunately, now is not the hottest time in the live broadcast room.

He has seen other celebrity live broadcast rooms, and there are not many people.

So the superior will not blame him.

At this time, the two helpers who went to buy ingredients also came back.

It happened to be live broadcast with Yang Yang.

The chef wanted to teach Yang Yang to peel potatoes, but was stopped immediately by the executive director.

He didn't want to see Yang Yang's screams in the live broadcast room again.

Otherwise, Yang Yang's manager will trouble him again.

It was hard to wait until it was time to prepare dinner.

The kitchen is hot again.

Zhang Chaoyue also returned to the kitchen to prepare.

The menu she arranged for the two chefs was sweet and sour pork ribs, sauced pork trotters, mapo tofu, and hot and sour potato shreds.

These dishes are also very homely.

After Zhang Chaoyue announced, the audience in the live broadcast room said that they could take notes again.

"I'll make a mapo tofu first."

Zhang Chaoyue cleaned the old tofu bought by the chef for a while.

Then I started to introduce: "Old tofu is more fragrant and easier to handle. Soft tofu has a good taste, but it is easy to break if you don't pay attention."

Immediately afterwards, Zhang Chaoyue cut the tofu into [-]cm pieces, chopped the onion, ginger and pickled peppers, and chopped the beef into minced meat.

The whole process was done in one go, and the kitchen knife clacked rhythmically on the chopping board.

The audience called it enjoyable and asked Zhang Chaoyue to order more dishes.

Yang Yang next to him was a little depressed.

It was also chopping vegetables, but the audience in the live broadcast room told him to stop quickly and stop chopping.

Even his own fans kept playing barrage on the screen, asking Yang Yang to be careful and slow down.

He's been very careful, okay?

Could it be that he is really a clumsy person in the eyes of the audience?
"Next we start making knife-edge peppers."

Zhang Chaoyue introduced to the audience in the live broadcast room.

Yang Yang sounded a little dazed.

What are knife-edge peppers?
He had never heard of it, and he didn't know how to intervene.

The audience in the live broadcast room was also very puzzled, not knowing that to make mapo tofu, you need to make chili seasoning separately.

"We're going to prepare some bullet-headed dried peppers, and add some green peppercorns. After the pot is heated, put the two into the pot and stir-fry over low heat..."

Zhang Chaoyue put the fried chili on the chopping board, chopped it into chili noodles, and introduced:
"Because of this step, it is called traditional knife-edge pepper in the industry."

The audience in the live broadcast room suddenly realized.

"Why do I seem to smell the fragrance all of a sudden?"

"It turns out that this is the knife-edge pepper!"

"Skip this step, just buy chili noodles..."

After making the knife-edge peppers, Zhang Chaoyue added ingredients such as tempeh and bean paste.

Zhang Chaoyue was a little embarrassed to see Yang Yang at a loss.

So, while blanching the tofu cubes, he looked at Yang Yang:
"Do you know why tofu has to be soaked in water, can't it just be fried in the wok?"

"Is it because the smell of beans is too strong?"

Yang Yang leaned over, glanced at the fished tofu and asked.

"Yes, blanching is to remove the beany smell."

Yang Yang suddenly laughed proudly: "Ma Po Tofu is my favorite dish, so I naturally know a little bit about it."

Zhang Chaoyue began to order Yang Yang to take out the side dishes.

Yang Yang hurriedly ran to get the side dishes, and when he came back, he seriously asked which side dish to put in the pot first.

With the interaction, the audience in the live broadcast room no longer only pay attention to Zhang Chaoyue's cooking skills.

When the cameraman pointed the camera at Yang Yang, the audience no longer found the live broadcast content boring.

"Yang Yang is so powerful, he even knows this!"

"I didn't expect that there are so many specialties in making a small mapo tofu!"

Not far away, Yang Yang's manager's face softened a little, and he nodded slightly.

After Zhang Chaoyue blanched the tofu, he began to fry the ingredients and stir-fry the beef.

"The most important thing about mapo tofu is spicy, spicy, fragrant, crispy and tender."

Zhang Chaoyue introduced to the audience.

Yang Yang asked timely: "I know spicy and delicious, but what are crisp and tender?"

Zhang Chaoyue explained with a smile: "Fresh means that the tofu must be fresh. There was tofu on the ingredients shelf, but I didn't think it was fresh enough, so I ordered the two chefs to go to the market to buy fresh tofu."

"As for the crispiness, it means that the minced beef should be fried until the grains are distinct and crispy in the mouth."

Zhang Chaoyue said that he poured the minced beef into the pot and stir-fried.

After adding the ingredients and tofu, the fragrance gradually wafts out.

Even Yang Yang couldn't control it, and swallowed in front of the camera.

Finally, she prepared a portion of water starch, and after thickening, she began to prepare a second portion of water starch.

Yang Yang was a little puzzled, and asked, "Could it be that the thickening was too thin the first time, so the second thickening is needed?"

Zhang Chaoyue shook his head, and said with a smile: "There is a reason to thicken the thickening twice. The first time thickening is thin, the purpose is to make the tofu tender and smooth."

She moved the large frying pan to the side of the stove: "For the second thickening, you must remove the pan from the heat, add a little thicker water starch to tighten the soup, and then add a little oil to get it out of the pan."

After Zhang Chaoyue loaded the plate, he sprinkled some chili peppers.

The audience in the live broadcast room saw the cameraman's close-up shot of mapo tofu, and once again swiped the barrage.

"Boss, serve a generous meal!"

"What video are you watching, hurry up and serve the meal!"

"I'm so hungry!"

Yang Yang did his part and became a dish tester.

He couldn't wait to take the spoon, scooped up a spoonful of Mapo Tofu and put it in his mouth.

The hot air has a strong fresh fragrance, filling the mouth instantly.

“Simply delicious!”

Yang Yang closed his eyes with an expression of enjoyment on his face.