Siheyuan: At the beginning, I was chased by a rich woman

Chapter 46
This person, if he sees through the essence of a certain thing, he will think about it when the same thing happens.

For example, our Comrade He Yuzhu, sitting in the kitchen pondering for a long time, couldn't help but start to wonder whether Qin Huairu really wanted to introduce someone to himself, and did he introduce someone just to get steamed buns from him?

Did everything she did before that have a different purpose?
The more he thought about it, the more wronged He Yuzhu felt.

Yes, Comrade He Yuzhu was wronged. Thinking about it carefully, it is true. He helped you with good intentions, but he never thought that he would be wronged if he was taken advantage of by me.

Until Li Ye arrived in the kitchen, he was still aggrieved.

So as soon as Li Ye came in, he saw He Yuzhu who was as wilted as a frost-beaten eggplant.

Li Ye looked at He Yuzhu's expression that he didn't want to talk more and didn't ask any more questions.

Li Ye's EQ is not so low that he can't read the air.

Pushing He Yuzhu; Li Ye smiled and said, "Okay, brother Zhuzi, don't be unhappy, do you still have food in the kitchen? I'm starving to death."

After hearing Li Ye's words, He Yuzhu glanced at Li Ye, stood up, and patted the dirt on his body with the chef's hat in his hand.

"Come on, I still have some noodles left over from lunch, I'll cook a bowl of noodles for you."

He Yuzhu didn't want to start cooking at first, as anyone who has worked as a cook knows, after the meal time, during the rest time, even if his parents asked him to make the simplest scrambled eggs, he didn't bother to move.

But thinking of Qin Huairu's unreliability, it seems that Li Ye and Chen Xueru still have to rely on Li Ye and Chen Xueru to solve his lifelong affairs.

So even if He Yuzhu didn't want to do it, he still walked to the stove.

It was the first time for Li Ye to see He Yuzhu cooking, so he wandered to He Yuzhu's side when he had nothing to do.

He Yuzhu glanced at Li Ye, and looked from behind Li Ye again.

After a sneaky glance, He Yuzhu stuck his index finger to his mouth, signaling Li Ye not to speak.

Li Ye didn't understand, so he couldn't help but nodded.

After He Yuzhu saw it, he tiptoed to a door in the kitchen like a thief, took out a key from his trouser pocket, opened the door and walked in.

After a while, he came out from the inside, looked around, locked the door, and returned to the stove.

As soon as he walked over, he winked at Li Ye, and even took out two eggs from his pocket when he was done.

"I'll get you a bowl of egg noodles."

Seeing He Yuzhu's appearance, Li Ye couldn't help being a little funny.

After He Yuzhu saw Li Ye's smiling face, he rolled his eyes at Li Ye and said, "What are you enjoying, you don't want to eat, do you?"

"No, no, Brother Zhu, don't make fun of me, do it quickly, I'm starving to death"

Li Ye urged, and He Yuzhu muttered a few words before squatting down and starting to stir up flames.

After the fire came up, He Yuzhu dug out a spoonful of lard with a spoon and threw it into the pot.

He Yuzhu's operation stunned Li Ye.

Master He, I just eat a bowl of noodles, it won't happen!Are you planning to pass it?

In this day and age, people pay attention to oil and water when eating. At this time, I won’t tell you about low-fat and low-salt, or healthy eating.

If possible, people would like to put oil on the vegetable leaves when cooking.

Don't look at He Yuzhu just put a spoonful, this spoonful amount can be eaten for two months in Yan Bugui's house, there is no exaggeration at all.

The lard was heated in the iron pan and slowly melted. When the lard was completely melted and started to smoke, He Yuzhu was holding the eggs in one hand. When he exerted force, the two eggs were opened.

With a sizzling sound, two eggs fell into the iron pan.

He Yuzhu picked up the iron pan with one hand, flicked his wrist, and the eggs turned over.

After the eggs were fried, He Yuzhu poured the remaining oil in the pan into a small bowl.

After adding water to the pot, I picked up the kitchen knife and cut the ingredients.

Chopped green onions, peppers, and a handful of greens.

Seeing He Yuzhu raising the knife, these ingredients were cut and put into a bowl.

This operation stunned Li Ye.

Li Ye is a complete layman when it comes to cooking, but He Yuzhu's operation just now, in Li Ye's eyes, is the same as the gourmet movie he watched in his previous life.

Flowing clouds and flowing water, the movements are indescribably chic and comfortable.

Can't tell, He Yuzhu still has this trick.

But if you think about it, the leaders at the ministry level are full of praise for He Yuzhu's cooking skills, which shows that this guy has real ingredients.

After a while, after the water boiled, He Yuzhu threw a handful of noodles into the pot.

When the noodles are cooked, put salt, vinegar, soy sauce and other seasonings into the bowl, and finally, carefully dig out a small spoonful of jelly-like stuff from a small jar and throw it into the bowl.

After a while, I took out the noodles and put them in a bowl, scooped up two spoonfuls of noodle soup.

As soon as the noodle soup was put into the bowl, Li Ye could smell an indescribable aroma.

Li Ye's stomach whimpered with the scent, and he swallowed involuntarily.

Seeing this, He Yuzhu couldn't help laughing smugly.

Yi took off the apron and said, "How about trying my handicraft?"

After hearing this, Li Ye found a pair of clean chopsticks, picked up the bowl and took a sip of the noodle soup.

After drinking it, Li Ye only felt that the soup was very fresh. I don't know if it was Li Ye's illusion. Li Ye could taste the umami taste of mushrooms and fish from the noodle soup.

After taking two more sips, I couldn't help but picked up the chopsticks and ate the noodles.

While eating, he gave He Yuzhu a thumbs up.

Seeing this, He Yuzhu smiled triumphantly, picked up a spoon, picked up one of the two fried eggs just now, and put it into Li Ye's bowl.

He himself picked up another one and ate it.

After a while, Li Ye finished eating the soup and noodles, put down the bowl, and praised repeatedly: "Brother Zhuzi, your bowl of noodles is amazing! It's fresh and delicious!"

He Yuzhu laughed when he heard it, and first put Li Ye's bowls and chopsticks and the iron pot that had just been cooked aside.

Then he said proudly: "What do you think, I just added a secret broth to your noodle soup."

After Li Ye heard this, he handed He Yuzhu a cigarette, while he loosened his belt, sat on the chair and lit a cigarette.

"What kind of secret broth?"

"This is the secret recipe of our Tan family's cuisine, so don't ask about it."

After finishing speaking, He Yuzhu pointed at a chef who just came in from outside, and shook his hand again.

Li Ye turned his head and took a look, then stopped talking about it.

Such things as Tibetan craftsmanship are common in later generations, let alone now.

Seeing that Li Ye didn't ask any more questions, He Yuzhu nodded in satisfaction.

He turned his head and greeted the chef who had just come in to come over and pack up his things, and left the kitchen with Li Ye.

After the two arrived at the empty restaurant, Li Ye found a place to sit down.

Take out a pack of cigarettes from the space, and a bar of chocolate as a thank you gift.

He Yuzhu was not polite, he waved his hand and put the things in his pocket.

Afterwards, the two chatted for a few more words, and Li Ye took out the joint defense plan, preparing to write a new one where Xu Jianjun had passed by.

He Yuzhu's education level is not high, and he set up a street stall with his father He Daqing long before liberation.

Although I participated in literacy classes after liberation, I was only able to know some daily expressions, and I didn't know anything else at all.

At this moment, seeing Li Ye's dense writing, he asked curiously, "Ye Zi, what are you writing about?"

(End of this chapter)