Dad: Me!After breaking up, she was confessed by the goddess anchor!

After breakfast, Jiang Chen started today's live broadcast.

Jiang Chen opened the live broadcast room and greeted netizens with a smile.

"Good morning everyone, today's live broadcast is still about wine making. I hope you won't find it boring."

As soon as the live broadcast room opened, more than 2 fans poured in instantly, and the barrage was immediately captured by countless female netizens.

"Wow, my husband is really here. He finally saw a living person. He is so handsome!"

"It's Douyin. I didn't expect that the host is not only handsome, but he can also make wine. Don't worry, I won't be bored at all. I can watch you make wine every day."

"I can do it too! If my husband is short of a job, I can come over and do odd jobs!"

"Axiba, this anchor is indeed a little handsome, but you don't have to be like this, right? Think about the feelings of our single male compatriots?"

"Axiba, don't mention the above. My girlfriend is also in his live broadcast room now. I was going to come over to criticize the anchor, but I found that I couldn't say it. It's not because he is handsome. This anchor can even make wine. ?”

"It hasn't been brewed yet. I want to see if he is trying to sell it on someone else, using the brewing tradition that has been passed down by China for thousands of years as a gimmick to attract attention!"

"Same as above!"

"The ones in front, are you new here? If you say that, our old fans of Mr. Chen won't blame you. After all, we also thought the same way when we first entered the live broadcast room. Now I can only remind you to get some knee protectors, otherwise you will be afraid." By then your knees won’t be able to take it anymore.”

……

Jiang Chen had already arrived at the room where the koji was fermented. He opened the film on the dustpan, and a faint fragrance floated into his nose, revealing the green pine needles.

Then he gently removed the pine needles and carried them to the backyard.

Snow-white meatballs that are as round and plump as glutinous rice balls come into view.

Under the early morning sunlight, I saw that the meatballs were covered with downy mycelium, exuding a crystal clear luster.

"Mom, what is this thing? It's snow-white and looks delicious."

"I'm also curious, is this used to make wine? Can it be eaten directly? I really want to taste what it tastes like!"

"This is the wine koji made by Mr. Chen yesterday. It looks really tempting."

"Tsk, although I don't know how well Mr. Chen's wine koji is made, it looks really good."

……

Jiang Chen gently shook the dustpan and said with a smile, "Whether the koji is fermented successfully, you can tell by the green hair that grows."

"As you can see, the black hair on my koji is very full, so it is considered a success. Now I have to shake the dustpan to make the green hair on it evenly wrap around the koji."

After Jiang Chen shook it for a while, each of the little guys covered with fluff was rolled into white and waxy little balls.

Then he took the koji in the dustpan to the yard and began to dry it.

At this time, the second dog and the wolf cub were washing their faces with their paws in the yard, and a faint fragrance suddenly drifted into their sharp noses.

Both of them were startled when they licked their paws, they forgot to put their tongues back in their mouths, and then turned their heads blankly to look at Jiang Chen who came to the yard.

Jiang Chen put the dustpan on the basket in the yard. The two dogs and the wolf cub immediately got up and ran over with bright eyes.

Feeling the wolf and dog rushing towards them, Jiang Chen glared at them with a murderous look.

Both of them were shocked and quickly stopped.

Jiang Chen put down the dustpan, turned around and looked at the two goods less than one meter away from him, pretending to be serious, "You are not allowed to touch this thing, and you must keep an eye on it, otherwise I will stew dog meat and wolf meat today." eat."

When Ergou and the little wolf cub heard Jiang Chen's words, they looked resentful, stretched out their necks, whined dissatisfiedly, and began to curse.

The master is really too much. He always eats dog and wolf meat whenever he disagrees!

Although they curse a lot, they are still very honest physically.

After Jiang Chen left, he took the initiative to squat on both sides of the dustpan and guard the dustpan.

"Wow, the anchor is too fierce!"

"Ergou: Today's shit shoveler is getting more and more arrogant. It seems that I have to tailor an exclusive demolition package for him!"

"Little wolf cub: Once Brother Ergou has finished customizing it, I will immediately summon Mommy and Daddy to help!"

"Here, why did the anchor just say eating wolf meat? Which one of these is a wolf? Why the hell do I think these two look like wolves?"

"The ones in front are the new ones. The little one is just a wolf. The Wolf King asked our Lord Chen to help take care of him."

"Axiba, don't fool me just because you think I'm a newbie, okay? When the Wolf King meets the anchor, he can still dance around here?"

"...It's too difficult to bring Mengxin now. If you have any doubts, just watch the replay of Master Chen's previous live broadcast!"

……

After seeing Ergou and the wolf cub obediently guarding the dustpan, Jiang Chen returned to the backyard.

Although Lin Xiaojing was also very interested in Jiang Chen's wine song just now, as a qualified tool assistant, she had to control the drone to follow Jiang Chen at all times.

So I can only watch Jiang Chen's production process through the video like many netizens.

Arriving in the backyard, Jiang Chen walked to a bucket filled with things and opened the lid. In the clear well water, golden and plump corns came into view.

Jiang Chen soaked it in well water after eating yesterday.

Unexpectedly, after being soaked in the well water fused with the earth spirit water, the quality and appearance of the originally ordinary corn seemed to have improved a lot.

"This is the corn I soaked yesterday. It looks good. Next, we will light the fire and cook the corn."

As Jiang Chen spoke, he lit a fire on the stove, boiled half a pot of well water, and poured down the soaked corn.

"Now we cover the lid and cook over medium heat until the corn blooms and the water in the pot is drained."

Jiang Chen said and closed the lid.

At this time, some netizens saw the distillation cage he placed aside.

"Let me go, Mr. Chen's brewing equipment must be quite old, but it's so well preserved. My grandfather also had one at his house before."

"Looking at Master Chen's posture, it really feels like making wine, although I don't quite understand it."

Sake Xiaozhuo: "Indeed, the host's brewing techniques and procedures can be said to be very professional, but this traditional distillation cage has many shortcomings, especially during distillation, the aroma of the wine can easily leak out, and it is difficult to distill the high quality Waiting for delicious wine.”

"It seems that watching Master Chen's live broadcast, we still need professional guidance to understand it."

"When the boss said that, I felt that Mr. Chen was going to overturn again, hahahaha."

"Why are you so excited for some reason?"

"I hope I can witness Mr. Chen overturning his car once in my lifetime!"

"Same as above."

……

Jiang Chen saw the comments from netizens in the live broadcast room and said with a smile, "Don't wait too long. It's impossible for me to overturn."

At this time, Jiang Chen's cell phone rang.

Because he needed to contact the courier, he brought his mobile phone for the first time today.

The second update is here. Thank you to the readers who gave rewards, five stars, reminders and interactions. I will update it in the early morning today!Asiba!sofa!