Dad: Me!After breaking up, she was confessed by the goddess anchor!

Jiang Chen looked at the caller number note. It was Liu Gui, the manager of Shunfeng Express Store.

He picked up the phone, and a deep voice came from inside, "Brother Jiang Chen, I've arrived at your door. Can you come out for a moment?"

As soon as Liu Gui finished speaking, Jiang Chen had already arrived from the backyard to the front yard.

At this time, Liu Gui was riding his motorcycle and parked at the gate of Jiang Chen's yard.

The two dogs and the wolf cub in the yard bared their teeth at him.

Today they have to take care of their owner's things and never let this stranger enter the yard.

"Er Gou, little wolf cub, come back!"

Hearing Jiang Chen's voice, the little wolf cub and Ergou were stunned.

After hesitating for two seconds, the two guys turned around and walked toward Jiang Chen with their tails wagging.

Jiang Chen patted the heads of the dog and the wolf, and immediately said to the Shunfeng Express boss, "Don't be afraid, these two guys won't bite. You go inside first and I'll get it right away."

Seeing Jiang Chen talking to the owner of Shunfeng Express, Ergou and the little wolf cub were slightly suspicious of Gou Sheng and Lang Sheng, and then looked at Liu Gui entering the yard with confused expressions.

Then Jiang Chen took out the ginseng, Liu Gui took it in his hand, opened the box, looked at it, and nodded.

"Brother Jiang Chen, your ginseng is not cheap, isn't it?"

Although Liu Gui has no research on this aspect, he can make a rough guess just by looking at the appearance of the ginseng.

This ginseng costs at least 30 to [-] yuan!
Hearing Liu Gui's question, Jiang Chen smiled and replied, "The price is indeed not low, 300 million. I want to send it to Haidu."

"Ah... this"

Liu Gui swallowed subconsciously. The hand holding the ginseng box could not help but tremble slightly, and his legs became slightly weak.

300 million!
Even if he worked as a Shunfeng Express in the town for the rest of his life, he would not be able to earn so much money!
I didn’t expect that as a businessman, I was worse than a rural boy farming.

It's really embarrassing.

After thinking for a while, Liu Gui finally said, "Boss Jiang, your ginseng is too expensive. I decided to personally escort you to Haidu in a special car, so the price will be relatively high, 4000 yuan."

"After all, this is a valuable item, and we also need insurance."

……

"Damn it, is this Shunfeng Express here to rob? 4000 express fee? Isn't this too exaggerated?"

"Axi, even if I deliver takeout for a month, my salary is only 4000!"

"Yeah, usually it can be solved with just a few dozen yuan, right?"

"Didn't you hear that this thing is expensive and requires insurance, so the freight must be expensive. Besides, Mr. Chen has made 300 million yuan, so what's the difference?"

"I'm so heartbroken..."

……

After hearing Liu Gui's words, Jiang Chen thought for a moment and said with a smile, "Okay, then I'll trouble Boss Liu."

After all, this was something worth 300 million yuan. Liu Gui had given him a lot of face by agreeing to give it to him. After all, the risk he had to bear was huge.

"No trouble, I also want to thank you for trusting us so much."

"Then I'll leave first. I have to go back and pack it for you right away."

"it is good."

After Jiang Chen sent the ginseng, he returned to the kitchen. After another half an hour, the aroma of steamed corn spread throughout the kitchen.

Jiang Chen lifted the lid of the stove pot, and a rush of heat spread instantly.

After the fog dispersed, a pot of golden corn had been boiled and bloomed. Jiang Chen reached out and took out two corns and squeezed them in his hand.

"Now that the corn has been boiled and bloomed, let's take a look at its moisture content. If we can squeeze out water, we need to cook it for a while longer to fill the corn with water."

"But my current level is just right. You see, the corn kernels are very full."

"No water comes out when you squeeze it hard, which means the water is absorbed well and you can turn off the heat and get out of the pot."

……

Then, Jiang Chen found a clean and ventilated corner in the kitchen, spread a layer of film, poured the cooked corn on top, and spread it flat to let it cool.

"When the temperature of the corn drops to 25 degrees, you can crush the distiller's yeast and sprinkle it on top, then put it in a jar to ferment for three hours."

Zhuo Wei, the third-generation brewer who had been staying in front of the computer screen, almost stood up and called him the strongest when he saw Jiang Chen's professional operation.

But when he heard that Jiang Chen only planned to ferment the corn for three hours, he felt that Jiang Chen was going crazy.

Sake Xiaozhuo: "Anchor, what you use is your homemade koji. This kind of koji usually needs to be fermented for more than seven days. Isn't it too exaggerated for you to ferment for three hours?"

"Even if the high-quality koji specially purchased by our winery requires four hours of fermentation, is your traditional koji more efficient than the koji extracted by machine fermentation?"

"Indeed, Sake Xiaozhuo is right. There used to be a winery next door to our house, and my dad worked in it. Generally, it would take at least five days to saccharine corn wine. Chen Ye's only three hours is too exaggerated. "

"Hold the grass! It seems that Mr. Chen is really going to overturn this time. He has been questioned by professional bosses one after another."

……

wow...

Jiang Chen had already added water to the stove pot, and then put the distillation cage in.

"Indeed, what Sake Xiaozhuo said is right. Like ordinary koji, the saccharification and fermentation time takes at least a week."

"But the distiller's yeast I made yesterday has been carefully improved. It not only cleverly used the fermentation effect of pine needles and rice bran, but also added a few more herbs. The production process has also been improved based on the experience in my mind. .”

"Furthermore, enzymes have biocatalytic effects and can accelerate the conversion of starches and proteins in grains into sugars and amino acids."

"The sugar will be decomposed into ethanol, that is, alcohol, under the action of yeast enzymes."

"I added several unique herbs to my koji, and the content of amylase, glucoamylase and protease is very high, so you don't need to worry about whether my three hours is enough for fermentation."

If you can't even make better varieties of koji, you don't deserve to be called a brewing master.

Jiang Chen's professional conclusion left Zhuo Wei speechless.

In Zhuo Wei's eyes, there are only two types of koji, good koji and bad koji.

I didn't expect that Jiang Chen could explain the ingredients in the distiller's yeast in such detail.

It seems that the person who is really drifting is himself.

Sake Xiaozhuo: "Just treat what I just said as if I didn't say it..."

"Let me go, Mr. Chen is so awesome, Klass, he actually slapped all the professional bosses in the face."

"I think I already know Master Chen's true identity. I'm afraid he really is a wine master."

"No way, I thought Master Chen was a professional carpenter."

……

After the corn cooled, Jiang Chen crushed the dried distiller's yeast into powder, sprinkled it on a flat surface, quickly mixed it evenly, then scooped it up and put it in a jar.

Begin saccharification and fermentation.

Lin Xiaojing and I grabbed something to eat at noon. After taking a rest, the time for corn saccharification and fermentation came.

I fell asleep after coding a chapter yesterday, and my head was not clear when typing at night. From now on, I will update it once every day at 10:30 am. There will be another chapter posted soon, sofa!