Dad: Me!After breaking up, she was confessed by the goddess anchor!

When he came to the saccharification and fermentation jar, Jiang Chen squatted down, opened the lid on the top of the jar, picked up a corn and kneaded it between his index finger and thumb. The plump corn kernels instantly burst out with a lot of juice.

Jiang Chen then tasted the taste again and said, "There is no sweetness at all, and the condition looks good. We can start distilling.

With that said, Jiang Chen turned up the fire that was already burning on the stove, and the distillation cage soon began to emit hot steam.

“Now we pour the fermented corn into the still cage.”

As he spoke, Jiang Chen picked up the fermentation jar with one hand, held the bottom of the jar steady with the other, and poured the fermented corn into the distillation cage bit by bit.

Jiang Chen put the empty altar aside, leveled the corn in the distillation cage, and said, "When the temperature in the distillation cage reaches 78.5 degrees, you have to put the stove pot next to me on top of the distillation cage, and then put the pot next to me on top of the distillation cage. Pour the cold water in the bucket to cool it down, and the temperature in the distillation cage cannot be higher than 85 degrees."

……

"Wow, my husband looks so professional!"

"I don't know why!"

“I didn’t expect that winemaking has such high requirements.”

"But why do we need to control the temperature? What happens if it exceeds 85 degrees?"

Sake Xiaozhuo: "Because the boiling point of ethanol, that is, alcohol, is significantly lower than the boiling point of water. When distilling wine, the temperature must be controlled within a range between higher than 78.5 degrees Celsius and lower than 85 degrees Celsius."

"If the temperature inside is 85 degrees higher than the boiling point of ethanol, the ethanol boils and turns into steam; if the temperature is lower than the boiling point of water, the water remains liquid without distillation. So when distilling wine, what comes out is wine instead of water."

"I'll go, big boss Klaas!"

"Sure enough, when we watch Mr. Chen's live broadcast, we still need professional people to understand it. Otherwise, I'm afraid Mr. Chen will spit on us (cover his face)"

Sake Xiaozhuo: "However, generally, wine made with traditional distillation cages is easy to contain water, because the temperature is difficult to control. If the temperature in the distillation cage rises above 85 degrees, what evaporates from the corn is not alcohol. It’s the moisture.”

……

Jiang Chen stood on the wooden bench, sensing the temperature in the retort with his hands.

Sake Xiaozhuo is right, the temperature of this traditional distillation cage is difficult to control.

If the temperature inside is too high during distillation, water will easily distill out.

But Jiang Chen doesn't need to worry about this.

As a brewing master, he can accurately sense the temperature in the distillation cage with just his hands.

For example, now, the temperature in the retort has risen to 78.8 degrees.

"Now the temperature in the distillation cage has reached 78.8 degrees, and now I'm going to put on the stove and start cooling."

Netizens:? ? ?

"Hold the grass! Mr. Chen, you actually measured the temperature with your hands. Are you drifting?"

"I laughed my head off. It was even accurate to the decimal point."

"Master Chen, your pretense is too obvious. I definitely don't believe your skills are so accurate."

"Thermometer: Why don't I lose face?"

Sake Xiaozhuo: "I also think it would be better for the anchor to use a thermometer, after all, electronic equipment is the most accurate."

At this time, Lin Xiaojing, who had been watching the situation in the live broadcast room, had already approached Jiang Chen with a thermometer, but she deliberately kept the thermometer away from the eyes of netizens.

She was also afraid that if a thermometer was suddenly used to measure the temperature, Jiang Chen would overturn in the live broadcast room.

If Jiang Chen agrees, she can adjust the camera and let him measure it secretly.

She leaned over to Jiang Chen and whispered, "Brother Jiang Chen, I have a thermometer, do you want to use it? Otherwise, if the temperature is not controlled properly, it will be bad if the wine is not brewed."

Even Lin Xiaojing said that, Jiang Chen felt helpless for a while, but this little girl even brought an electronic thermometer, so Jiang Chen directly reached out to her and said, "Give it to me?"

"what?"

She didn't expect Jiang Chen to ask for it directly. Lin Xiaojing was a little stunned for a moment, but seeing Jiang Chen's confident look, she handed it to him obediently.

Jiang Chen took the electronic thermometer in his hand, sensed the temperature in the distillation cage with his other hand, and said, "It is now 79.6 degrees. According to this heating rate, the temperature when measured by the electronic thermometer should be 80.1 degrees. "

Jiang Chen said, opening the electronic thermometer and inserting it into the corn kernels.

After 8 seconds, the thermometer beeped.

Jiang Chen took out the thermometer, looked at the numbers on it, then pointed the display screen at the drone lens, and said, "80.1 degrees, no more, no less."

Netizens:  …

"Damn it! Master Chen, you are just a thermometer!"

"I'll go, my face feels so hot that I was slapped in the face by Master Chen so quickly."

"I originally thought Master Chen was showing off, but I didn't expect Master Chen to be really awesome!"

Sake Xiaozhuo: "..."

Jiang Chen had placed the stove pot on the side on the distillation cage, and then poured the well water into the stove pot to cool it and control the temperature.

He placed the wine jar on the wine outlet and said, "It is estimated that in less than a minute, there will be wine coming out of the wine outlet."

1 minutes passed.

wow wow wow...

From a thin bamboo pole-shaped wine spout, drops of clear and transparent wine are slowly dripping out from the wine spout. There is even a hint of heat, and the aroma of the wine bursts out instantly.

The moment netizens saw the wine coming out of the mouth, they felt an extremely happy feeling in their hearts.

Then I couldn't help but start to swallow secretly, and kept imagining in my mind what the wine flowing out of the mouth tasted like.

Another person who had this idea was Lin Xiaojing who was in the kitchen.

The aroma of wine kept teasing her nose, which made her, a teetotaler, feel itchy.

In the end, she still couldn't resist the temptation, went to the cupboard and took out a porcelain bowl, came to the stove, looked at Jiang Chen and said, "Can I pick some up and try it?"

Jiang Chen smiled, "Of course, give me the bowl."

Hearing Jiang Chen's words, Lin Xiaojing immediately handed the bowl to him.

Jiang Chen took the bowl and put it under the wine spout.

The wine flows into a trickle and flows into the white bowl, exuding bursts of wine aroma, which is simply irresistible.

Lin Xiaojing took the porcelain bowl Jiang Chen handed over, and put it to her mouth, a waft of unique aroma that might be condensed from mellow, corny, and delicate fragrance came to her nostrils and refreshed her heart.

She took a sip and her expression condensed. The drink was not as harsh on her throat as she imagined, and the taste was very delicious. Then a coolness flowed down her throat and into her stomach. The next second, the place where the drink flowed was instantly There was a burst of heat, and I felt that my whole body was warming up. This feeling couldn't be more amazing!

Jiang Chen also took a small bowl, took some and tasted it, the taste was cool and mellow, the aftertaste had a clear aroma of koji, the fragrance of alcohol esters, the mouth was soft and sweet, warm and soaking, with a sense of layering, it was simply irresistible .

It seems that his wine brewing this time was very successful!
After taking a sip of wine, Lin Xiaojing couldn't hold it back, then took another sip, and then one sip after another, until she drank all the wine in the bowl, then she smacked her mouth with unsatisfied intention.

"Wow, Brother Jiang Chen, this wine is so delicious!" Lin Xiaojing said, her beautiful eyes looking directly at the spout of the wine, ready to move.

What she didn't know was that her fair cheeks were slightly flushed, and her originally smart eyes became blurred and misty.

"I'll go, sister Xiao Jing, are you drunk?"

"Master Chen didn't drink much for her just now, did he? She was drunk? Is this wine so powerful?"

"Wow, I also want to drink the wine made by my husband."

"Looking at Xiao Jing's expression when she took the first sip just now, I went to my dad's room and took a sip of his sorghum wine, and now my throat still hurts (crying)"

……

At this time, Jiang Chen had already replaced the stove on the distillation cage with cold water. Seeing Lin Xiaojing's face flushed, and squatting in front of the wine jar to receive the wine, Jiang Chen couldn't help feeling a sense of foreboding, and hurried forward to stop it.

At the same time, a hint of the aroma of wine followed Jiang Chen's yard and was carried by the breeze to the yards of every house in Zaoshui Village, which could not help but cheer up most of the men who loved wine in the village.

The second update is here, if I have time in the afternoon, I will add an update!Thank you for the rewards, five-stars, reminders and interactions!I would like to apologize to everyone here first, hahaha, I'm sorry, I grabbed the sofa again, the sofa!