Interstellar live broadcast, I rely on food to conquer Marshal Mao Mao

Chapter 150

To make this kind of pigeon-cooking dish, it is best to stew it with stock that has been boiled in advance, but there is no such condition now. In order to lock in the original aroma of the food, Yunxi could only find a large ceramic pot on the field. She Put a small amount of water and ginger slices under the ceramic pot, then put the ceramic pot on the fire, and it will be automatically smoked after steaming, so that the smoked salt-baked pigeon will be delicious.

Do this "empty" well, and Yunxi's next goal is the sea.

Generally, only fresh seafood can produce its most fragrant and sweet taste, but Yunxi's "empty" is already a very strong dish. In order to give the taste buds a rest time, Yunxi made "sea" into a steamed dish fish.

Steaming fish may seem simple, but the handling of the fish and the control of the heat are extremely important.

Yunxi carefully cleaned the fish meat, then chopped the onion and ginger and stuffed it into the gills and belly of the fish, and then put a layer of rice wine on the fish and put it aside to marinate.

In addition, making soy sauce for steamed fish is also a task. If you simply use prepared oil, the taste will be the same as what others make.

Yunxi turned on the fire, poured soy sauce into the pot, added a little water, and then put the rice in the rice wine into the soy sauce and boiled it. After the wine evaporated, she added a little sweetener to it
After making the soy sauce, the marinated fish can also be steamed in a pan. She put the soy sauce aside for later use, and then put the fish into the steaming pot.

The hot steam instantly mixed with the fish and brought out bursts of aroma. Yunxi set a time and turned around to deal with the last dish - Guobao Pork.

As the most popular popular dish in the previous life, pot-packed meat naturally has its market. It is a dish that is heavy in oil and sugar, and it will make people mouth-watering.

Just this oil...

Yunxi frowned slightly, she looked at the fat and tender animal meat in front of her, and had an idea in her mind.

Lean meat is needed to make pot-packed meat, so it is enough to slice and marinate the lean meat. She put the marinated meat slices aside for later use, then turned around and processed the large piece of fat.

"Oh? I don't know what kind of dishes Yunxi wants to cook, but to use such fatty meat?"

The host's words turned everyone's attention to Yunxi. Yunxi smiled indifferently, and then pushed a whole chopping board into the pot.

"Wow! What kind of operation is this!" Even though the host had presided over so many assessments, he was still shocked by Yunxi's operation at this moment.

The meat of the Huohua beast is the same as the pork in the previous life. Although it is delicious for everyone, it does have a strong fishy smell on the fat, and when this fat is put into the pan, the fishy smell bursts out instantly.

"I advise you, if it doesn't work, just give up quickly. I don't know who you are trying to disgust with by making this pot of stuff?"

Yun Jin smelled the fishy smell from the side of Yunxi River and frowned because of the smoke.

Yun Xi didn't seem to hear it. She slowly turned the pot with a spatula to avoid the fat on the bottom of the pot, and then calmly threw a few pieces of ginger into it.

Following Yunxi's movements, the fishy smell of fat gradually disappeared, and the remaining fragrance gradually entered people's noses.

"It turned out to be more fragrant! Miss Yunxi's operation is really shocking!"

The discussion in the venue almost overwhelmed the host's voice, Yunxi remained calm, she didn't care about the mood of the outside world, she even felt that this group of people was a bit too noisy.

Soon, the fat oil was consumed in a pot of yellow meat oil. Yunxi lowered the heat, tied up a handful of green onions and threw them in.

(End of this chapter)