Interstellar live broadcast, I rely on food to conquer Marshal Mao Mao

Chapter 151 Lard Dregs

The shallots were slowly fried until they were crispy, and the oil in the pot became more fragrant. The oil in the pot had finally reached Yunxi's satisfaction. She wrapped the marinated meat slices in cornstarch and threw them into the pot one by one. in a frying pan.

Yun Jin, who saw Yun Xi's actions from the side, was instantly anxious. She shouted to the judges, "I'll report it! Yun Xi cheated!"

Everyone who heard Yunjin's yelling hadn't reacted yet. Where did Yunxi cheat?After all, they watched Yunxi do it step by step...

Wait, her pot of oil! ?
The audience then realized what Yun Jin was reporting, but... Yun Xi did not directly use the oil prepared by the Chefs Association. This shouldn't be considered a violation on her part, right?
The audience was puzzled but they couldn't say anything. The specific reasons still had to be judged by the judges.

I saw the judge sitting in the middle slowly getting up, twirling his gray beard and walking to Yunxi's stove. Yunxi's pot of clear yellow oil could not be faked.

"This contestant, don't you have anything to say?" the judge said, looking at Yunxi, only to see Yunxi calmly say, "I didn't break the rules or cheat, I was just cooking, these oils It’s the leftover ingredients from my cooking.”

"You're talking nonsense!" Yun Jin bared his teeth and claws at the side, but Yun Xi didn't care.

"Oh? What dish are you talking about?"

The white-bearded judge was obviously very interested in what Yun Xi said. He looked at Yun Xi's cooking table, very curious.

Yunxi didn't talk nonsense, she picked up a small plate.Scoop a spoonful of fried lard residue on the plate, and then sprinkle some sugar on top.

"This is it. It's delicious. Take it and eat it slowly."

Yunxi's attitude of dismissing the children made everyone present gasp in fright.

The white-bearded judge didn't care. He happily picked up a piece of lard residue and put it into his mouth and chewed it. Well, it was crispy and delicious. It was indeed delicious!
"Then I'll take this. Your dish is just a semi-finished product, and it doesn't count as a bribe to my old man."

After staying down there for so long, I was really hungry.

Yun Xi nodded and waved to the judges nonchalantly.

The judge returned to his seat slowly with a small butterfly lard residue, and then said to the audience, "Everyone heard what we said, this thing is really strange and edible, so I have no reason to say she violated the rules .”

The judge's words made Yunjin vomit blood in anger, but the judges had already concluded that what she was talking about was inappropriate. There was no other way, Yunjin could only hold back her anger and continue making her own meals.

Yunxi's rhythm was not affected, she quickly deep-fried it, took it out, then fried it again, waited until the plate was ready and sprinkled the remaining lard residue, then quickly fried a sauce, poured it out of the pan.

At this point, the other two dishes were almost completed. Yunxi quickly started the pot, took out the steamed fish, poured out the steamed fish soup, put the prepared soy sauce into the fish plate, and then simply cut a few green onions. Arrange on plate and drizzle with oil.

The audience discovered that Yunxi moved very quickly. In order to ensure that all dishes have the best time to eat, they must be cooked quickly to maintain the taste of the dishes.

The last dish was the first salt-baked pigeon. She took out the smoked chicken and pressed the skin lightly with her hands. The skin of the chicken had become oily and crispy, and the burnt aroma mixed with the aroma of the meat spread out.

Yun Xi smiled with satisfaction, then put it on a plate and rang the bell.

(End of this chapter)