Siheyuan: My wife is Wen Li

Chapter 114 Who Invented This System?
It was past three o'clock in the afternoon when He Yuzhu boarded the return train. He was carrying a net bag with several lunch boxes in it.

Sitting on the side is a middle-aged man, wearing a pair of glasses, looking gentle.

"Comrade, what is this?" The other party obviously had a strong desire for knowledge, and asked directly after sitting down.

"Lunch box!" He Yuzhu said with a smile.

"Of course I know it's a lunch box, but are so many lunch boxes brought from Jinmen to Sijiu City?" The man was too curious.

He Yuzhu was a bit out of luck. The young man sitting opposite him said, "Isn't it appropriate for you to ask the bottom line?"

"I'm just curious." The middle-aged man still had no intention of giving up.

He Yuzhu was helpless, and said directly: "I came to Jinmen to buy seafood in the morning, but I can't take this stuff back directly. It would be fine in winter, but it's almost summer now."

"The guy I borrowed from the fisherman cooked it right away, so I can take it home and eat it at night."

"Oh, so that's the case, but you really don't mind the trouble!" The middle-aged man even complained.

He Yuzhu shut up immediately, then leaned back, closed his eyes and didn't want to talk to him anymore, this person couldn't be used to it.

The accent sounds like a southerner, and he probably arrived in Jinmen by boat. He is not sure what he does, but it has nothing to do with He Yuzhu anyway.

The people on their side suddenly fell into silence!
"Shopping and eating, shopping and eating..." The train seemed to understand He Yuzhu's behavior, and it made a sound of approval, and arrived at Sijiu City all the way. He Yuzhu hurried out of the station with his lunch box, found his bicycle, and put the lunch box Put it in the basket of the car, and ride it to Wen's house quickly.

In the evening, I only cooked the staple food and waited for He Yuzhu's dishes to come back for dinner. Naturally, He Yuzhu did not dare to neglect. He rushed back all the way. He handed the lunch box to Wen Li and took it to the kitchen. He Yuzhu heated it himself before serving it.

"Well, it's delicious. The seafood tastes really good!" The second sister Wenhui is a person who can't sit still. She tasted it and immediately praised, "No wonder you have to go to Jinmen to buy seafood!"

"Just for such a bite, it's not worth the trouble." Mother Wen felt sorry for her son-in-law.

He Yuzhu laughed and said, "Mom, don't worry, it's very convenient, that is, it's not this season. If it's winter, I'll come back with my baby."

"There is no ticket for this food, and it is very cheap. If you can eat it during the Chinese New Year, it will be very beautiful."

"By the way... a few children have a snack, and see if they have stomach troubles. Seafood is divided into people. Some people get stomach troubles after eating it, regardless of whether it is fresh or not."

"Then you have to pay attention, you guys eat fish, is it okay for Zhuzi to eat fish?" asked the eldest sister Wenxiu.

"It's okay to eat fish. There are few bones in this sea fish, and it's not very fishy. It's still a great tonic. Unfortunately, there is no way to make soup." He Yuzhu still has some ideas.

He found that cooking in the system space, the increase in experience value is double digits, the specific level depends on the effect.

In this way, my Tan family cuisine is expected to be upgraded. I should have cooked in the space earlier, because I am too lazy!

That's right, He Yuzhu is just lazy, and he doesn't want to waste time in the space after returning home, so he has to stare at it.

Otherwise, the space will be static, and half of this dish can be left uncooked, and it can be continued after waiting for the next time. This system is a system for cultivating cooks. I don’t know who invented it. I found myself. .

Everyone is satisfied with a meal, and there is no food left, which is good. After all, seafood is really hard to preserve.

"Zhuzi, can I eat this Chinese New Year?" Second sister Wenhui asked.

Wen Li spoke from the side, "Second sister, you let Zhuzi go to the beach in winter?"

"Yo, is this distressing?" Wen Hui laughed.

He Yuzhu had already got up at this time, and was about to go out for a smoke with his two brothers-in-law. Hearing what they said, he said, "It's sure to be eaten. Fishermen also have to go to sea in winter, and the seafood can be frozen in cold weather, so you can bring some back."

"I'll make some palace pastries for you during the Chinese New Year this year, so I'm sure the food will be different this year."

They are happy here, but Nanyi's side is uncomfortable. The He family didn't come back today.

On the second day of work, Nanyi ran to a cafeteria after arranging work. After asking, he found out that He Yuzhu actually went to Jinmen to buy the best seafood and bring it back later.

"Zhuzi, have you finished your research?" Nanyi asked.

"No, but Shandong cuisine is improving very fast. I have memorized the recipes. Now I will go back and study them carefully. After we finish, we will work together and study a few dishes first." He Yuzhu said: "Then it is the palace. Dishes, you can choose this one, especially Buddha Jumps Over the Wall."

"The ingredients for this dish are not difficult. There is seafood in Jinmen. I went to see it this time. If you make this dish in winter, I guarantee that Director Li will be happy."

"What do you say?"

Nan Yi nodded and said, "OK, then you should study first. The people in your cafeteria introduced me to two jobs, and I will do them well first."

"Qiuye and I are also planning to get married. This income must be increased, so we can set up a few tables by then."

"Okay, that's it!" He Yuzhu nodded, "You can come to me for any ingredients you need, and the price is absolutely fair."

Li Huaide asked Nanyi to practice his cooking skills, but there was no way to provide resources. After all, the resource consumption was too great, and it was impossible for Li Huaide to supply it, so Nanyi had to figure out a way for himself.

What he needs is talents, not to cultivate talents by himself. Although the chef is hard to find, he already has a He Yuzhu in his hand.

If Nanyi can't do it, he can still let He Yuzhu top it. Although it is not as attractive as court dishes, but He Yuzhu's craftsmanship is superior to Nanyi, and this dish is definitely not picky.

Especially He Yuzhu's cooking is excellent in color, aroma, and taste. There is no problem with a table of exquisite Sichuan cuisine.

In addition, He Yuzhu's Tan family dishes are also on his mind.

……

The experience value has been increasing, and then more than a month later, Nanyi’s private work has opened up the market. It costs three yuan per table, and the crowd is not small at this price, especially now that the aftermath of the catastrophe is easing. Now, Nanyi has more work to do.

It's just that he has never been satisfied with the dishes he made, and He Yuzhu has studied them intensively. After the experience value no longer increases, he is ready to start special research with Nanyi.

【Host: He Yuzhu】

【Age: 25 years old】

【Occupation: Chef】

【技能：谭家菜中级（276/1000）、川菜宗师（38945/100000）、鲁菜高级（4/10000）、面点大宗师、大锅菜宗师】

[Space: storage space, planting space, breeding space]

He Yuzhu is very happy that Shandong cuisine has directly reached the advanced level!
(End of this chapter)