Siheyuan: My wife is Wen Li

Chapter 115
Within the space, as long as He Yuzhu concentrates his thoughts and cooks carefully, he can greatly increase his experience value, which is something he never thought of before.

But still the question, where to put the cooked food?
Could it be that when you open your own restaurant, take it out and serve it to your guests?

This is a way, anyway, customers don't know that this dish has been stored for more than ten years, after all, it still maintains the original taste!

But that's too much, I want to open a Sichuan restaurant, I don't have too many ideas about Lu cuisine and court cuisine, maybe I can publish a book in the future, but the business is fine.

He Yuzhu is a bit lazy. He doesn't think too much about money. He just needs to let the family live comfortably. If he is too rich, he will be too tired. He still wants to enjoy life!

I have almost done research here, and I should study with Nanyi, so when he went to work this day, he arranged work and went directly to the second canteen.

"Nanyi..." He Yuzhu called out Nanyi.

Nan Yi hurriedly came out of the back door and asked, "Zhuzi, do you have anything to do with me?"

"I've done a lot of research here. Let's figure it out together. What are you going to do for the first dish?" He Yuzhu asked.

Nan Yi immediately said: "This is great, I think we will study Jiuzhuan Dachang for the first dish."

He Yuzhu nodded and said, "This one is really good. Pig intestines are not expensive, and most of the other things you need are seasonings. I have this, so let's study it."

"You made it the same as in the recipe, right?"

"Same!" Nan Yi nodded.

"Then come to my father-in-law's house with me after get off work tomorrow night. I'm going to hang pig intestines. Let's have a look." He Yuzhu thought for a while and decided to do it directly. After all, he has the ingredients and seasonings, so he can make them directly. .

Nan Yi said with some embarrassment: "I need to help Liang Ladi deliver the children after get off work tomorrow. Xu Damao has gone to the countryside, and Liang Ladi can't take care of two children."

"It's not a problem, you can go there after you deliver it." He Yuzhu didn't care, "I'll cook other dishes first when I get home, and I'll clean up the intestines when you come, okay?"

"Success, then I'll trouble you, give me the address." Nanyi laughed.

He Yuzhu left the address, who will go back to work, and now he starts to read the recipes of palace dishes at work, and he can ignore the pastry and look at other dishes.

The palace cuisine is too particular. The various ingredients used come from all over the country. The ingredients are required to be produced in a unique place, and they are kept improving. There are strict requirements on the time and maturity of the ingredients.

He Yuzhu feels that it is good to see for himself. If he really wants to make it, he can't do it even if he has a system now, because the types of ingredients are different.

The ingredients produced by the system are all the best, but the best may not be the most suitable. This palace cuisine is the painstaking efforts of countless cooks, and it cannot be easily mastered by one person.

He Yuzhu was going to study the recipes slowly. As for what could be made, this was no longer important. He could get a lot of inspiration from the palace dishes.

……

In the evening, He Yuzhu returned to Wen's house first, and then started to cook dinner. He brought back a hanging pig's large intestine, which was prepared for Nanyi. After he came, he cleaned up and processed it, and then made a nine-turn large intestine.

Wen Li opened the street door, saw He Yuzhu carrying something, and asked, "What is this?"

"Pig large intestine, Nanyi will come over later, let him make a nine-turn large intestine, the two of us have to study Shandong cuisine." He Yuzhu said: "This will be processed when he comes back, first take a basin and soak it, wait for him to come dealt with."

"Okay!" Wen Li hurried to fetch water from a basin.

Nan Yi came in 10 minutes later, and said enviously after entering, "The courtyard of your father-in-law's house is not bad!"

"It's really good, clean!" This is He Yuzhu's most intuitive feeling. Although the area is small, but Wen's family, Wen's father was a teacher of a normal school before liberation, and he has been working all his life. It is normal to have such a small courtyard.

Before liberation, the wages of these educators were generally very high, such as university professors, their monthly wages were hundreds of oceans.

Dayang's purchasing power is very strong.

Nan Yi started to work, and said at the same time: "How far do you think the large intestine should be processed?"

"Purge away all the contents, leaving only the intestine skin." As a later generation, He Yuzhu is not willing to eat the fat inside.

"Will it lose the taste?" Nan Yi asked.

"Just do it like this first. Let's do it once and see. The key is the production process. This is enough for you to do it several times." He Yuzhu continued: "If you have a strong taste, you can keep half of it and make it yourself. .”

"Forget it, let's do it here!" Nanyi shook his head, "Then I will clean everything up."

He Yuzhu continued to cook. After he finished, Nanyi had already cleaned up, and then he started to do it.

This time He Yuzhu did not speak, but looked at Nanyi's production process and began to calculate in his mind the various seasonings, proportions, heat, etc., and served it directly to the table after the dishes came out of the pot.

Only then did He Yuzhu introduce it to everyone, and the two parties began to eat politely. He Yuzhu picked up a piece of Jiuzhuan large intestine with his chopsticks and ate it.

After tasting the taste, he shook his head and said, "The heat is not enough."

Nanyi ate it himself, then nodded, and said, "Indeed, the taste is much worse than Yaheju's. Today's cooking is a bit rushed. Zhuzi, what do you think should be done?"

"First, eat, let's chat after we finish eating." He Yuzhu didn't discuss at the dinner table, and Nanyi didn't get too entangled. Anyway, they didn't rush for time, and this dish needs to be studied slowly.

The two had dinner afterwards, and Nanyi tasted He Yuzhu's craftsmanship, and was full of admiration in his heart. It was just such a home-cooked meal, and it was pleasing to the eye just by looking at it.

No matter when a cook cooks, he must pay attention to the three elements of color, aroma, and taste, but he usually does not pay attention to this when cooking at home. Every dish must make him look good. He has never thought about this kind of thing.

After dinner, the two came to the courtyard, He Yuzhu took out a cigarette, and Nanyi said at this time: "I'm convinced, Zhuzi, your craftsmanship is really good."

"I learned it from a young age, and if I put my heart into it, I'm sure it won't be bad." He Yuzhu said afterwards: "This nine-turn large intestine thinks that the process should be like this. First, blanch the water to remove the fishy smell, and then boil it in a pressure cooker."

"It's rotten but not scattered, and then cooked and seasoned, the outside is charred and the inside is tender, and the five flavors are delicious. Of course, the smell of the organs is also indispensable. What do you think of the rice wine used to remove the fishy smell?"

(End of this chapter)