Siheyuan: I really don't want to time travel

Chapter 190 Master’s cooking skills shocked Silly Zhu

"Master-level culinary skills, worth 100 million gold coins, and automatically proficient in various domestic cuisines."

In the front yard, in Wang's kitchen.

Wang Yue looked at the price given by the exchange mall, and then looked at his balance of more than 3500 million gold coins. After thinking about it, he directly chose a master chef worth 100 million gold coins.

Although the price is a bit expensive, after all, I am only 17 years old now, and I still have decades to live. Isn't it important in life to eat, drink and have fun?

This food takes the first place, so, no matter what, the higher the price, the higher the price, and you can taste delicious dishes in your future life, isn't it good?

"Ding, the master-level cooking skill exchange was successful, and 100 million gold coins have been deducted. The host can check the gold coin balance by himself."

Just after the sound of the system mall ended, Wang Yue suddenly felt that there were many more recipes in his brain.

All kinds of cuisines are available.

Of course, the most famous ones are still the eight major cuisines that became famous all over the world in later generations.

my country is a country with a large catering culture. For a long time, in a certain area, influenced by factors such as geographical environment, climate and products, cultural traditions, and ethnic customs, there has been a certain kinship and inheritance relationship, and the dishes have similar flavors and are well-known.

Among them, Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine are also known as the "Eight Major Cuisines".

For a while, Wang Yue was still thinking about how to cook the dishes to make them more delicious, but in an instant, he already had an idea in his mind about how to make the roe deer meat.

He took the kitchen knife, cleaned the roe deer meat, and then when he was cutting the vegetables, he felt like an old chef who had been immersed in the world of cooking for many years.

"Do Do Do Do..."

With the smooth use of the kitchen knife, he cut the roe deer meat into even thin slices. This is a very natural state, without deliberately doing it, but it is the state that people who learn to cook dream of achieving.

The roe deer meat is cut into pieces, and the ingredients of ginger, onion, garlic, dried chili pepper and Sichuan peppercorns are prepared.

Soon, after Wang Yue prepared everything, he started to light a fire, steaming rice and cooking vegetables at the same time, without any delay.

The temperature of the oil is particular, and when to put what should be put in, it seems that he has gone through it countless times in his mind.

Soon, a particularly fragrant smell permeated the Wang's kitchen, and because the windows were open, this smell wafted out directly along the windows.

"hiss!"

At this moment, Yan Bugui's home.

"It smells so good. Whose food is so delicious?" Yan Bugui took a big sip and said in surprise.

Suddenly, the third mother looked at the place where the aroma was coming from, and she was a little uncertain: "It seems to be the kitchen of Wang Yue's family. Could it be that Sha Zhu has come back and is cooking for him?"

"How is it possible? I just kept staring at the gate, and Shazhu didn't come back at all. Why don't you take a look. It would be too surprising if Wang Yue did it." Yan Bugui shook his head quickly to deny, he It is certain that Sha Zhu has not come back today.

However, in order to confirm whether the food was cooked by Wang Yue, Yan Bugui suggested that the third aunt go to Wang's house and take a look.

"I won't go. What if Wang Yue misunderstands me and I take advantage again? How bad would that be?
No matter, let's get half a pound of roe deer meat to eat today. On New Year's Day, I will go to the vegetable market to see if I can buy a pound of pork. "The third aunt shook her head and refused. She didn't want to leave a bad impression on Wang Yue.

However, in the end, I was too greedy. I originally saved the roe deer meat that I was going to eat on the day of the Chinese New Year, so I should make a little bit to sacrifice to the Wu Zang Temple.

After all, their family has earned a lot of money from Wang Yue this year, and they can afford a catty or two of meat.

Besides, on New Year's Day, if there is no meat to buy, the Wang family will never be short of meat. If it doesn't work, just spend some money to buy it back.

Moreover, it is very possible that Wang Yue doesn't even want money.

Seeing that the three mothers have made such a decision, Yan Bugui also feels greedy. If he had to go and see before, he might be able to get some meat back to eat.

But for now, forget it.

"Okay, then I'll listen to you. Let's get half a catty of roe deer meat to eat today." Yan Bugui gritted his teeth and stomped his feet, and immediately made a decision.

On the side, the smiles on the faces of Yan Xiecheng and his brothers and sisters suddenly became bright.

What Wang Yue didn't know was that because of his dish, many people in the courtyard had to eat the roe deer meat that was supposed to be saved for the Chinese New Year.

06: 30.

Sha Zhu was in a good mood today, he was mentioned to be a small stove, and he brought back all the half chickens that the leaders hadn't finished eating.

As soon as he entered the yard, Shazhu was stunned suddenly. He took a few breaths suddenly, and felt that it was too fragrant in an instant.

"I'll go, our courtyard is really a hidden dragon and a crouching tiger. I didn't expect that besides me, silly Zhu, there is someone else who cooks the dishes so deliciously." Silly Zhu muttered.

At this time, smelling the fragrance, he kept approaching the Wang's kitchen. After confirming that the fragrance was coming from the Wang's kitchen, he immediately ran to the Wang's door, opened the curtain and walked in.

"It smells so good, Wang Yue, who did you invite to cook for you today?" Silly Zhu asked bluffing as soon as he entered the door.

Just in time, Wang Yue came out of the kitchen with the pot in his hand. When he saw Silly Zhu, he immediately smiled and said, "Hey, Brother Zhu left work very early today!"

Hearing this, Silly Zhu looked at the wok in Wang Yue's hand, the dishes that were full of color and fragrance, exuding an attractive fragrance all the time, immediately attracted his attention.

Silly Zhu quickly approached Wang Yue, then fanned the hot food with his hand. After confirming that it was consistent with the aroma he had smelled in the yard before, he said in surprise: "Wang Yue, did you make this food?"

Seeing the surprised look on Silly Zhu's face, Wang Yue was still very satisfied. Although master-level cooking was a bit expensive, costing 100 million gold coins, it was still very worth it.

"Yes, brother Zhuzi, how do you feel? Doesn't it smell delicious?" Wang Yue chuckled, put the fire on the stove, and said to Shazhu with a smile.

"It's not just fragrant, Wang Yue, you've kept it hidden, even if my father, that bastard, cooks this dish himself, it probably won't be as good as you." Silly Zhu exclaimed.

The disbelief in his eyes was too obvious. To be honest, if it weren't for his trust in Wang Yue, he would have wanted to run to the Wang family kitchen to see if there were other cooking masters hiding in it.

"Okay, brother Zhuzi, don't doubt it, this is what I made, didn't I share the roe deer meat with the big guys in the yard today, so I thought about making a dish myself.

Come on, you came just in time, and you ate at my place today. "

Wang Yue chuckled and pointed to the Xifeng wine on the cabinet.

Silly Zhu, who was thinking of refusing, looked at the dishes on the stove and then at the Xifeng wine on the cabinet, and then said in a strange way: "Okay, then I will shamelessly have a meal at your place."

(End of this chapter)