The first food stall in the wasteland

The conversation between the two ended up nothing.

Sang Yue's guarantee seemed feeble to Deng Ying.

after?

Who can say what will happen next.

Five days passed in the blink of an eye, and every day there was raging wind and sand.

Shen Lu stared at the new task for this week, as if he wanted to eat it.

It's really terrible.

There are strong sandstorms every day, and there is not even a ghost on the street. How can anyone come to her restaurant to eat.

Even though she has already started to promote the opening of the booth area, she also took videos of cumin sizzling beef, braised beef brisket, soy sauce braised steak and sour soup beef pot.

There were many complimentary comments under the video, but no one came to the restaurant to eat.

After all, you have to live to enjoy delicious food. In this weather, not many people would come out just to stutter.

Sad, sad, sad.

There will be punishment if the task is not completed, and she doesn't want to be punished!

Shen Lu made a fist and made up his mind.

Xue Can was surprised when he received a call from Shen Lu early in the morning. After the surprise, he was worried. He thought Shen Lu was in a hurry.

"Boss Shen, what happened?"

"No, nothing happened." Shen Lu licked his lips, "Is Commander Xue free at noon today?"

"Have."

"Then come to my restaurant for lunch?"

Xue Can was startled for a moment, but his mind still hadn't completely escaped, "Boss Shen, this weather is not suitable for going out."

It's not that he doesn't want to, but it's that the base is quite far away from Xiaolu Gourmet. In such strong sandstorm weather, not many people can walk freely outside.

He was afraid that he would be blown away to Java before he reached Xiaolu Food.

"It's such a small thing, I'll have someone drive to pick you up. By the way, Commander Xue, please bring a few more people. It will be fun to have more people."

Xue Can's chest beat violently.

Pick him up in the car to eat, not only pick him up, but also take other people with you.

Is Shen Lu... trying to gain favor in front of his group members?

Does this mean she is interested in him?

How else to explain her invitation?

Seeing that Xue Can didn't reply for a long time, Shen Lu's heart skipped a beat, thinking that Xue Can didn't want to.

"Captain Xue, do you agree or not?"

"I agree, I was in a daze just now. Well, how many people can fit in that military armored vehicle in your store? Can a total of ten people including me, fit in?"

"No problem, twenty will do."

"Okay, then...see you at noon?"

"I'll have the car pick you up early. See you at noon."

There are tasks to be done this week, and daily tasks cannot be left behind.

I can only work hard, big man, to pick up someone before delivering the food.

Shen Lu went downstairs excitedly, finished breakfast quickly, and when Wang Daguo and Xin Yu arrived, he announced the relevant adjustments.

"I decided to open the booth area starting from today. I will be mainly responsible for the dishes here, and Deng Ying will be my assistant for the time being. The fast food area will be in charge of the deputy store manager, Sister Cai, and the dishes will be in charge of Sister Meng and Xiao Mantis. Xin Yu , you will have to carry the pizza by yourself from now on, there will be no extra people to help you."

"This is the arrangement for the time being. We will adjust it according to the specific situation in the future. If you have any questions, please respond in time, you know?"

"understood."

Everyone answered in unison. "Okay, let's go to work now."

"it is good."

Everyone returned to their posts and made preliminary preparations.

Among them, Xin Yu’s expression was the most solemn.

Without Xiao Mantis' help, he had to do all the steps by himself. Xin Yu looked at his better palm and sighed quietly.

I hope I won’t let down my boss.

Shen Lu began to prepare the ingredients according to the portions for ten people.

She has adjusted the menu again. The meat dishes are all beef, four hot dishes, one cold dish, and a little more vegetarian dishes, ten.

Shen Lu purchased a batch of ingredients from the system mall, went into the ingredient room alone, took out the ingredients one by one, and then called Wang Da to move all the dishes out.

Deng Ying followed her instructions and processed the ingredients.

Shen Lu was not idle either. She personally processed the beef and steak ingredients.

Beef brisket and steak can be prepared in advance. The guests in front of you can order the dishes and prepare them briefly before serving them to the table.

The four hot dishes on the menu are braised beef brisket, braised steak, cumin beef and sour soup beef hot pot, while the cold dish is braised beef.

Braised beef brisket, volcano pork ribs and braised beef can all be prepared in advance.

Shen Lu soaked the beef brisket, beef shanks and steaks in water. He took out the old stewed soup left over from the system warehouse using the secret recipe of high-end stewed meat, reheated it, and then added spices and seasonings.

In an instant, the rich aroma swept through the entire kitchen again. No matter how hard the range hood was pumped, it could not get rid of this alluring smell.

Sang Yue was doing some chores outside cleaning the table, and suddenly a strange fragrance wafted up, catching her attention.

"smell good."

Xiao Lang, who was next to her, had already smelled it and said like a grown-up: "It seems that Sister Shen is making that delicious braised food again. Well, there is something delicious for lunch."

"Is this the aroma of braised food?" Sang Yue was surprised. As a rich young lady, she has eaten so many good things. She has also eaten braised food, but she has never smelled such a captivating aroma.

"What else?" Xiao Lang showed a strange expression.

Sang Yue bit her lower lip. Such a strange aroma was not like a normal braised food. Could it be that Shen Lu had used some random additives?

After all, the technology here is advanced, and so is the hard work.

She has not been idle these days. The news is always on in the morning and evening, and she can always see news related to food safety.

Shen Lu put the blanched beef tendon into the large iron bucket of brine, closed the lid and let it simmer over low heat.

In fact, it is best to make the braised meat a day in advance and soak it in the braised soup for a day before eating it to be delicious. But there is no time today, so let’s just do it. In the afternoon, she will braise some more and put it in the system warehouse. If you need it, take it out directly. Just cut it.

Braised beef brisket and braised steak are also time-consuming dishes to make.

Deng Ying watched Shen Lu handle all kinds of ingredients in an orderly manner. While doing her own thing, she could also give guidance on her work, as if she had an extra pair of eyes than others.

Amazing.

Deng Ying's admiration for Shen Lu was a little deeper than yesterday.

Shen Lu did not realize that as her admiration for Deng Ying deepened, her reputation also increased.

There was nothing she could do, right now she only saw the ingredients in her hands.

Fill a large casserole with half a pot of cold water, add cooking wine and ginger slices, pour the diced beef brisket into it, then turn on the heat, and use a spoon to beat it away little by little when the blood foam floats.

Skim it until it boils and there will be no blood foam. Drain it and drain it. Do not pour away the water used to cook the beef.

Pour the fried sugar color into the beef, stir-fry over high heat for 3 minutes, add bean paste, light soy sauce, dark soy sauce and other seasonings, stir-fry the cooking wine poured along the edge of the pot, then add beef soup, bring to a boil and transfer to a small casserole Simmer for two hours.