The first food stall in the wasteland

Next, leave the beef brisket to time and stew until it is soft and flavourful.

The preparation method of braised steak is basically the same as braised beef brisket, but the seasoning is different. It is also a time-consuming dish.

Cumin Teppanyaki Beef and Sour Soup Beef Pot cannot be prepared in advance. Instead, you can cut the beef first and cook it after ordering. The same goes for vegetables, which need to be fried freshly to be delicious.

Mr. Wang set off to pick up people. Shen Lu checked the work status of others. After making sure there was no problem, he went to the front desk to edit the video and take a rest.

Sang Yue leaned over quietly.

"Boss Shen," she shouted, "can I go work in the kitchen?"

Sang Yue is really too busy. Compared with other busy people, she is so busy that she is on the same level as Xiao Lang.

But she didn't want to be so idle.

Shen Lu raised his eyes to glance at her, then continued to cut the video: "Miss Sang, will you always be willing to work in my store?"

Sang Yue shook her head: "Probably not."

"Since you can't, there's no need to talk about entering the kitchen."

Sang Yue knows how to bake, and is no different from a novice when she enters the kitchen. Everything has to be taught from scratch.

After teaching her, she doesn't want to work for you at all. At most, she treats you as a novice dungeon to gain experience. After she finishes gaining experience, she has to leave.

Shen Lu thought that she was not a warm-hearted person, and now she had no idea of ​​hugging Sang Yue's thigh.

Too annoying.

She still didn't like this kind of person with such a holy mother's heart, so just being an acquaintance would be enough.

Sang Yue couldn't accept it. She felt that Shen Lu was too utilitarian.

She is so motivated and enthusiastic. Not only does she not need a penny to work at her place, she also knows that Jiang Geng gave Shen Lu money.

Logically speaking, Shen Lu had no reason to refuse her entry into the kitchen.

But Sang Yue was not happy at all, so she did not fall out and quarrel, but tried to persuade.

"Boss Shen, I see that there are no baked pastries on the menu in your store. This is very profitable. I can help you develop several small cakes."

To put it bluntly, I just want to exchange the small cake for the right to enter the kitchen.

She can also take a look at the market's reaction so that she can gain experience when opening a store later.

Yes, Sang Yue has thought about it, she wants to open a cake shop.

Shen Lu sighed, "If Miss Sang doesn't mind, you can be a waiter in the booth area. The booth area will be open for trial operation today and we happen to be short of manpower."

Who doesn’t know how to make small cakes?

Is it because she doesn't sell cakes? It's because it's not suitable and doesn't match the style of her store.

Sang Yue opened her mouth, but finally nodded aggrievedly.

Forget it, take your time.

"But, in this kind of weather, would anyone go out to eat?" Sang Yue asked suspiciously.

Shen Lu twitched his lips and uploaded the edited video.

An hour later, Xue Can and others arrived at Xiaolu Food. A group of ten people got out of the car and walked into the store.

"Hello, Boss Shen."

Those who came were all Xue Can's confidants in the regiment, and they greeted Shen Lu warmly.

Shen Lu welcomed ten people into the booth area and put together two tables to accommodate them.

Deng Ying served the prepared hot tea, along with two plates of melon seeds and peanuts.

"Boss Shen is so polite." Mo Bei pinched the peanuts and narrowed his eyes with a smile, "I haven't even eaten yet, and I'm eating these old things."

"We are here to entertain distinguished guests, so the service is of course different."

"Oh~" Mo Bei said in a long and sinister tone. He felt that it was his boss who could see the moonlight when the clouds cleared. Boss Shen finally knew how good his boss was, so he entertained her warmly. "The menu is here, you can order whatever you want."

Shen Lu shared the electronic menu with everyone, and they could order directly on it. The terminal on her side could see which dishes were ordered, which was very convenient.

"Boss Shen, is there a limit to this dish?" someone asked.

"Theoretically there is no limit, but the order quantity must be within the normal range. If it is too exaggerated, I will not accept it."

"Ok."

The man was a little disappointed. He wanted to order more and couldn't finish the food and take it away. Even though the food in this restaurant no longer had the effect of soothing the spirit sea in the past, the taste was not compromised and was very good.

Shen Lu exited the booth area at the right time, leaving them to discuss their own orders.

In less than ten minutes, Shen Lu received the menu.

Basically, I ordered the entire menu, and ordered two portions each of meat and vegetables.

Naturally, they ordered a lot of food, but it was not an exaggeration, and Shen Lu knew that they could eat so much food.

Shen Lu immediately got busy. The sour soup needs to be simply seasoned, and then served to heat before adding beef and vegetables. This dish was served first.

Then came the braised beef brisket and sauce-braised steak. During this period, Deng Ying cut two plates of cold beef and made two large buckets of rice.

After the cumin sizzling beef was served, the rice quickly became empty. At the request of the mercenary, Deng Ying brought four large buckets of rice over.

In order to speed up, Shen Lu held three pots at the same time, one for frying carrots, one for frying eggplant, and one for frying mushrooms and cabbage.

After doing this three or four times, all the dishes were on the table.

Shen Lu breathed a sigh of relief. He was not tired, but a little excited.

There is a difference between cooking in a small pot and cooking in a large pot. Shen Lu prefers cooking in a small pot, which has higher technical requirements and a greater sense of accomplishment.

Deng Ying came in with an empty rice bucket and said, "Boss, they are so delicious."

This empties six barrels of rice.

The rice bucket Shen Lu bought has a large capacity, five liters each, but the mercenaries also have a big appetite. Each of them can at least cook a bucket, let alone such delicious food.

"Boss, this dish has the effect of soothing the spirit sea!" Mo Bei said happily, "Boss Shen won't take out all the treasured ingredients, right?"

"Boss, as I eat, not only does my stomach feel good, but my brain feels good too."

"Boss, this dish is so delicious, even better than the fast food I had before."

"Boss, do we still have dinner tonight?"

"Boss, can you still come to eat tomorrow?"

Everyone was full, drank fragrant tea, and began to make requests to Xue Can.

Xue Can glanced at everyone coldly, "Why don't you come here to eat every day?"

"That's okay, boss, you're so good!"

"Do you really dare to think about it?" Xue Can sneered, "If you come here to eat every day, who will do the tasks? Why, you don't want to work anymore?"

"That's not what we meant. When you are not on a mission, it would be great to come over and have a bite."

“It would be better to be able to eat dishes made with this kind of ingredients every time.”

"Boss, when will you capture Boss Shen?" Mo Bei was gearing up, "Or have you already captured him?"

"What to take?" Shen Lu heard the last part of Mo Bei's words. She came in with a plate of cut apples, "You are the first batch of guests in the booth area, and the fruits are given for free."

Xue Can secretly kicked Mo Bei and warned him not to talk nonsense again.

Mo Bei didn't dare to show that he was in pain, and grinned, "Boss Shen, you are too generous, won't you lose money?"

It’s snowing in Zundu~ It’s pretty big

But it has stopped now. The sun will come out tomorrow and will be gone in two days.