How to eat pineapple buns on the immigration ship

Chapter 209 Making Double Skin Milk

Kagawa placed a small flat pan on the heating plate and glanced at the screen.

People who eat in the 21st century are very particular about food. They even write down the temperature and exact time and share them in detail. No wonder there are so many cooking UP hosts on video websites.

She poured about 400 ml of milk into the pot and heated it over medium-low heat. At this time, a small light screen appeared on the edge of the pot. This was the interface that Kagawa had just asked the kitchen AI to help him detect the temperature of the food being heated.

In the 21st century, raw milk needs to be boiled before making desserts. The purpose of this step is to disinfect it. In modern times, raw milk has been processed by magical modern technology and there is no risk of bacterial infection. So the only thing Kagawa needs to do now is to remove the fishy smell.

Because she just saw the notes in the recipe: If the milk temperature is too high, the milk skin will be too thin, making it difficult to make double skin milk.

If it weren't for Geegle, she really didn't know where to find a temperature point that could remove the fishy smell without boiling. Kagawa sighed and looked at the small screen that monitored the temperature. When the number on the screen jumped to 70 degrees, she quickly said:

"Chef, help me adjust the temperature of the heating plate. I need to keep the milk in the pot at 70 degrees."

[Beep—Yes, sir. Reminder: Please address "Kitchen AI" when giving orders]

Kagawa ignored the kitchen AI's correction on her name. She stared at the milk in the pot. She could already see something on the surface of the slightly boiling white liquid, but she now needed the milk to maintain this state for three minutes, so no matter how anxious she was, she couldn't do anything.

Three minutes later, Kagawa asked the kitchen AI to pour the milk in the small pot into a small bowl prepared in advance.

Then - she turned her head to look at Ouyang Yating next to her.

what?
The students and employees watching outside the kitchen, as well as Manager Hill who was watching the whole process behind Kagawa, were all dumbfounded: Is it done already?
The milk was obviously not boiled just now? Is this okay?

Steward Hill couldn't help but ask:
"Kagawa-san, is this dish finished already?"

Kagawa raised his head:
"Of course not, but we need to wait for the next period of time, at least fifteen minutes..."

As she spoke, she covered the small bowl with the film handed to her by the kitchen AI.

The temperature of this film is maintained at around 20 to 30 degrees. They are food-grade consumables used to adjust the surface temperature of some ingredients to room temperature. Kagawa actually planned to let the kitchen AI put the milk in the refrigerator, but when she thought about how she had waited for more than 40 minutes to watch the milk cool down when she made double-skin milk, and she had never actually put the milk in the refrigerator in the first step, she decided to use other methods to cool it down just in case. Coincidentally, she saw this thing when she was looking for food-grade consumables.

Cooling and letting the milk stand is the key to forming milk skin. Just as Kagawa expected, after fifteen minutes, a layer of milk skin formed on the surface of the milk. Kagawa took a stick as thin as a toothpick, scraped it around the bowl, and carefully poured most of the milk back into the previous bowl. At this time, all the people watching in the front row and the people in Class 8 of Grade 1 who gathered in the back to watch could clearly see the milk skin in the bowl and exclaimed in amazement.

"I've seen this stuff before. When I boil milk at home, there's this floating substance. I thought it was something bad, so I just threw it away. But it turns out that it can be used to cook?"

Mandy, the cultural and arts committee member, was surprised.

"This milk float in Kagawa looks very thick, much thicker than what I've seen at home." Labor Committee Member Fu Chengkai observed the details.

"Maybe it has something to do with the temperature. When we boil milk at home, we always boil it and then let it cool or ice it before drinking. Kagawa-san was keeping an eye on the temperature when he was boiling the milk just now, and he also asked the kitchen AI to maintain the liquid temperature of the milk at 70 degrees. Is this the key to the formation of this thick floating object?"

Squad leader Lu Daiqing looked at her with a smile.

Xiangchuan nodded with a smile and said, "In fact, I asked you to boil the milk because I read in the information that ancient people boiled milk to sterilize it, and then drank it or stored it at room temperature. However, with the current sterilization and storage technology, milk does not need such a high temperature to be sterilized, so we only need to remove the fishy smell in the milk and then drink it directly, like I just did at about 70 degrees..."

"Stop, stop, Kagawa, stop now."

Ouyang Yating and Aino rushed over with dark faces and quickly covered her mouth. She didn't even have time to call out to the president.

The method to remove the fishy smell of raw milk was not officially included in the file that Kagawa submitted to the Information Turbulence Processing Office. Kagawa needed to update the processing method she submitted before she could tell others about it, otherwise everyone present would be forced to undergo information control.

This matter was mentioned to everyone in Class 8 of Grade 1 by the homeroom teacher Zhu Bingwen at a class meeting after the field training. Although Kagawa did not disclose his identity as a person who was exposed to the information turbulence at that time, everyone knew who he was talking about. For a moment, everyone in the class, especially the three members of the Tongue Club and Nancy, Qiu Manman and others who were close to Kagawa, felt a huge sense of responsibility.

Especially Aino, Ouyang Yating and Liang Gong, they often watched Kagawa's actual operation in the Tongue Tip Society restaurant, and stopped Kagawa from revealing the key techniques of some steps to other customers. As time went by, they all developed the skill of blocking Kagawa in time.

Liang Gong actually wanted to rush over, but he was blocked by the labor committee member Fu Chengkai and the cultural and arts committee member Mandy, and couldn't get through.
-
At this time, Xiangchuan also reacted. She looked at the two of them and asked them to let go of their hands. She coughed lightly and said:

"In short, this kind of milk is the most nutritious and tastes the best, and is the most suitable for making this double-skin milk dish."

Double skinned breasts!
Everyone's eyes lit up: This is the name of the new dish!

Kagawa didn't say anything more. She picked up the egg whites of two eggs prepared by the kitchen AI, added a little sugar and stirred well. Then she added the milk without the cream and poured it into the egg white liquid and stirred. After mixing it until no layers could be seen, she told the kitchen AI to take out the strainer and filter the liquid twice.

The second key step is here. Kagawa took a deep breath, asked the kitchen AI to pick up the bowl with the milk skin, and picked up the small bowl of the mixture herself, carefully pouring the mixture along the edge of the bowl into the bowl of milk skin. The key to this step is not to break the milk skin, nor to let the liquid cover the milk skin and sink to the bottom. She stared at the liquid flowing into the bowl, and only breathed a sigh of relief after confirming that the last drop had sunk under the milk skin.

"Okay, chef, wrap a circle of food-grade film with a few air holes around the mouth of the bowl, and then put it in the steamer I asked you to prepare and steam it over medium-low heat for ten minutes."

[Beep—Yes, sir. Reminder: Please address "Kitchen AI" when giving orders]

Kagawa didn't bother to pay attention to the correction of the almost finalized article. She had more important things to deal with right now: quickly write the application documents for the double skin milk and mayonnaise, and submit them as soon as the first batch of double skin milk and mayonnaise was ready.

Otherwise, her whole family's personal terminals would be bombarded with emails from the Information Chaos Processing Office.